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900 Wall

378 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (417)
  • Notable Wine List (292)
  • Special Occasion (266)

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900 Wall is located in Bend, Oregon and focuses on providing full dining and drinks in a relaxing and fun atmosphere. The seating includes everyday dining, as well as bar seating and an outdoor patio. 900 Wall has a distinct charm which is amplified by the industrial-chic design. The restaurant also offers a wine program and diverse liquor selection.

You can find gluten-free options among the many menu offerings at 900 Wall. For dinner, pizza lovers will likely enjoy the prosciutto cotto pizza or the classic pepperoni. Those looking for something different might try the Carlton Farms pork ragout, duck confit or vegetable plate. For dessert, you can enjoy powdered sugar beignets with chocolate sauce, raspberry sauce and vanilla mousse.

Dining Style
Casual Elegant
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Contemporary American, Mediterranean, Wine Bar
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Hours of operation
Happy Hour Daily from 3pm to 6pm, Dinner Daily from 4pm to Close
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Phone number
(541) 323-6295
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cliff Eslinger
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Private party facilities
Please contact the restaurant for more details.
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Please contact the restaurant for more details.
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Cross street
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Parking details
A parking structure can be found 2 blocks East on Minnesota for your convenience.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 378 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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vasca67 (Portland)
4.0  Dined on September 12, 2015

This was our second time visiting 900 wall. We had great service the food was delicious and our favorite Desert where the beignets. We would recommend this restaurant for any meal.

vipTessa (Portland)
4.0  Dined on September 6, 2015

Always a great experience! Our waitress went out of her way to cater to my food allergies and present a perfect meal! Thank u!!!'we will always be back to dine when in town

Bomber (Portland)
4.0  Dined on September 5, 2015

While most of the people in our party enjoyed their meals, we found the Caesar salad overdressed and the deviled eggs very blah. We know you can do better! Next time we won't be choosing from the happy hour menu. Our best experiences have been when we got a real meal, and often the server's suggestion of the chef's special. We will come back.

Elie (Phoenix)
5.0  Dined on August 24, 2015

The salmon and shrimp entree, which was also gluten free, was delicious! Outdoor seating on the sidewalk in August was perfect. Fun watching the locals and tourists going by, and beautiful weather. A quick cross -of -the- street to the historic and renowned Tower Theater for a performance was also a treat. Highly recommended even with the $$ menu. One main entree, two glasses of wine and 20% gratuity was $62.00 for one person. Small dishes and appetizers are also an option. I'll return there!

rtree (Denver)
5.0  Dined on August 23, 2015

My wife and I had a late night dinner here and were surprised by the level of the cuisine. She had the salmon and I had the rotisserie chicken and a wonderful Caesar salad, with fresh anchovies. They both came with a delicious mix of kale and corn -quite unusual.
Our server was knowledgeable and left us alone to enjoy our dinner, but was there when we needed her.
Highly recommended!

Annie (Portland)
4.0  Dined on August 16, 2015

Great service - we were a party of 9 with 5 children and they seated us upstairs in an area by ourselves. It was much appreciated. I was also able to make the reservation online with 1.5 hours notice.

Once there, the service was excellent. Our server was very attentive and our tables were frequently bussed over the course of the meal so we were not crowded with plates. The food was good and the menu seemed geared to 'foodies' but the menu felt limited to me. A few more choices would have been appreciated. Especially as the online description described the menu as "Mediterranean," which doesn't seem to me a good description. I think that was a mistake on someone's part.

Regardless, what we ordered was well prepared. I had the filet minion on potato pancake, which was excellent. The combination of the beef with the potato was an excellent flavor pairing. A couple of us had the fried chicken special, which was good, but somewhat too spicy. One of us got the squid special which was also good. The kids meals were well received by our 5, 7, and 8 year olds.

In general, it seems a great date night restaurant or a good foodie favorite (if I lived in the area I would certainly go again), but the ambiance, menu, and high prices weren't really well suited for our child-heavy group.

Hungryman (Philadelphia)
5.0  Dined on August 16, 2015

Ate here while visiting from the East Coast. This was the best food for value during our first week in Oregon. The buttermilk fried chicken special, shrimp risotto and prosciutto pizza were all great. The chocolate desert that came with the special was worth the cost of the entire meal. Would highly recommend to anyone visiting Bend.

OpenTable Diner (Portland)
5.0  Dined on August 9, 2015

We had a wonderful dinner celebrating a few occasions and Eric was keen to attend to all the needs of a large group. It was very clear how important it was for every detail to be focused on and the staff was top notch as well as the food. We enjoyed oysters and the full depth of the menu through desert was fantastic! Our table for 10 was even wonderful ensuring we all could participate in the conversation. Thank you!

Catcher (Nashville)
5.0  Dined on August 1, 2015

Parking in the area is horrendous, but it's more than worth it! Had a great meal at 900 Wall. Glad that I took the gamble & went here...You should definitely give it a shot.
Filet and Flat Iron steaks were Fantastic

jciii (Portland)
5.0  Dined on August 1, 2015

900 Wall has a creative menu, based on fresh ingredients and innovative preparations. They use a lot of fresh vegetables and have a long list available as sides. Tempura green beans make a great starter. Is very noisy inside, but had a nice selection of outside tables to enjoy the food without the noise.