8th Street Bistro

Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots and house made pub chips

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips

Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips

Blended chicken peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives

Tender pulled barbecue pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch

Fried onion battered green beans served with barbecue ranch and ranch dressing

Four fresh jalapenos stuffed with cream cheese, smokies and wrapped in bacon

Six wings tossed in handcrafted spicy blackberry sauce. Served with celery and pub chips

Made fresh daily

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta

Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in a honey mustard dressing

Fresh greens topped with grilled chicken, Craisins, almonds, candied pecans and blueberries. Served with raspberry vinaigrette dressing

8 oz.‏ of charbroiled Angus, seasoned and topped with your choice of cheese

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheese

A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise

8 oz. charbroiled Angus topped with your choice of the following toppings; Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo

8 oz. of charbroiled Angus, seasoned and topped with savory blue cheese

Grilled zucchini, tomato, caramelized onion and roasted red peppers served on a Ciabatta with Provolone and pesto mayonnaise

A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta

A grilled fillet of salmon finished in a citrus, white wine butter sauce

Traditional cheese pizza Add toppings: Pepperoni, Pineapple, Canadian Bacon, Sausage, Mushrooms, Black olives

Tender, slow cooked pork ribs, cut, stacked and brushed with barbecue sauce