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876, Baldwin, MI

876

4 (300)
$30 and under
American
876 Michigan Ave, Baldwin, MI 49304-7123

Make a reservation

2 people
7:00 PM
Booked 9 times today

About this restaurant

  • Great for happy hour
  • Great for creative cocktails
  • Neighborhood gem
Northern Michigan's newest Chef driven farm to table concept. We offer traditional American fare, with European influences, in a casual but upscale environment. Looking for something unique? You have found the place!

See you soon!

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, European, Farm-to-table
  • Hours of operation
    Brunch Sun 10:00 am–4:00 pm Dinner Wed–Sat 4:00 pm–9:00 pm Happy Hour Wed, Thu 4:00 pm–6:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Glenn Forgie
  • Private party facilities
    Please call for private events
  • Neighborhood
    Baldwin
  • Cross street
    On Michigan Ave South of Highway 10 and 37
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wine

What 300 people are saying

876 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4.0 based on recent ratings
  • 4.2Food
  • 3.8Service
  • 4.1Ambience
  • 3.8Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
876 is a charming spot with a reputation for "excellent food and service." Patrons rave about the "amazing pork nachos" and delightful "classic recipes." The friendly and attentive staff enhance the dining experience. While occasional service hiccups occur, the restaurant's inviting atmosphere and tasty offerings make it a standout destination.
300 Reviews
  1. Spalding

    Grand Rapids / Western Michigan1 review

    2.0

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 1
    First of all, we did expect 876 to be more of a fine dining restaurant based on their menu offerings and pricing. It was just a bar, and it was loud even with only a few people in there. A new server was assigned to us who clearly was not well trained and very unsure of himself. Despite only a few tables being filled, the food delivery was very slow (he did apologize for that). My 1/2 Harvest Salad had very crunchy beet pieces and something squishy and funky in the bottom (really don't know what that was). My husband ordered asparagus and chorizo soup but they brought potato. When questioned, they said they ran out of asparagus so used potatoes instead but never asked him if he still wanted it. His walleye, potatoes and green beans were oily and flavorless. I mean no seasonings at all. If I hadn't brought my own Himalayan pink salt, he would have just eaten a tasteless oily dish. (No salt or pepper on the tables.) I found out the original chef has left and the new cook obviously needs work. We drove 45 minutes each way for a special celebration there and we were greatly disappointed. We do not plan on going back.

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  2. Christa

    Greater Boston3 reviews

    5.0

    Dined on June 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service! Glad we made the trip

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  3. John VIP

    South Carolina37 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Pork nachos are amazing. Walleye was very good as well.

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  4. Margaret

    Northern Michigan / Upper Peninsula5 reviews

    5.0

    Dined on May 21, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Perfect little spot! Great bar, great music and great pizza, burgers, mussels!

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  5. Linda

    Grand Rapids / Western Michigan3 reviews

    3.0

    Dined on May 17, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    The pizza was undercooked and especially the sausage.

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  6. M

    Grand Rapids / Western Michigan1 review

    1.0

    Dined on May 11, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Most worthless food I've ever had. $28 for 5 shrimp, dry bread and uncooked noodles that were dry. I'll never grace your doorstep again!

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  7. Dennis

    Indiana19 reviews

    4.0

    Dined on April 11, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    We’ve dined here a number of times since they’ve opened. The food is usually very good. The menu has been redone sine our last trip. Service was ok but could have been more attentive. We asked for extra bread to soak up the broth in the mussels, which is excellent. Getting charged $3 for 4 small pieces of. Crostini seemed excessive. Overall, it’s 4 stars.

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  8. Doug

    Grand Rapids / Western Michigan8 reviews

    5.0

    Dined on April 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    It’s always a great experience. The food is excellent and the staff friendly and attentive.

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  9. J. R.

    Greater Boston1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Loved our time at 876. It was our second visit. Loved the food and drinks. Our server was so very friendly.

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  10. Matt

    Grand Rapids / Western Michigan1 review

    1.0

    Dined on February 15, 2025

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 3
    Our visit to 876 in Baldwin on Valentine's Day: This was the second time we came to 876 and were extremely disappointed; I've been 4 times total .Their food is quality, but, the service and food planning was absolutely terrible. Reservations were for 7:00 and upon being seated, were told there was no pizza dough. Okay. We ordered a glass of wine and a water. That took 15 min to come. We ordered the meatball appetizer, which was good (but, took 1/2 hr to arrive; 45 min in). My date ordered the Ropa Vieja and were told they were out of Brisket. So, she ordered the Tagliatelle alla Bolognese and was told this was not available either. So she ordered the Tagliatelle in mushroom sauce. Perfect!! My date decided she wanted the drink special and I ordered another glass of wine. 20 min later, I walked up to the bar and ordered them direct, which we got immediately. An hour after ordering our food, the waitress came back and said they were out of the pasta for the Tagliatelle. She reordered a salad; so much for going out to eat a quality meal only to get a salad you can get anywhere. Mind you, we were there at 7:00 pm and they were out of, literally, 1/3 of their menu. Looking around the restaurant, none of the tables were happy and were there for a LONG time. We got our food at about 9:20. Our waitress was horrible!! When presented the bill, our waitress made extra sure that we knew we were not charged for the Mushroom Tagliatelle, like it was being gifted. She never came by to see if we needed anything, no apology, nothing. 2 other waitresses did notice we were not being serviced. I ordered the Spinach Lasagna Rotolo which was very good, albeit, small. Literally rolled one noodle, cut in half, covered in sauce and cheese. Again, the food here is awesome. The service and food planning is horrible. 2-1/2 hrs for a pasta dish, salad, appetizer,and 4 drinks; 2 I had to get myself. I doubt we'll return. This has happened 2 out of 4 visits.

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FAQs

876 is rated 4 stars by 300 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Grand Rapids / Western Michigan
  4. Lake City
  5. Baldwin

Make a reservation

2 people
7:00 PM
Booked 9 times today
Google Map for 876

876 Michigan Ave, Baldwin, MI 49304-7123

Dining areas

Additional information

  • Cross street
    On Michigan Ave South of Highway 10 and 37
  • Neighborhood
    Baldwin
  • Hours of operation
    Brunch Sun 10:00 am–4:00 pm Dinner Wed–Sat 4:00 pm–9:00 pm Happy Hour Wed, Thu 4:00 pm–6:00 pm
  • Price
    $30 and under
  • Cuisines
    American, European, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Glenn Forgie
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wine
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