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  5. Baldwin
876, Baldwin, MI

876

4.2
4.2
272 Reviews
$30 and under
American
Northern Michigan's newest Chef driven farm to table concept. We offer traditional American fare, with European influences, in a casual but upscale environment. Looking for something unique? You have found the place!

See you soon!

Make a reservation

2 people

7:00 PM


Booked 3 times today

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, European, Farm-to-table
  • Hours of operation
    Dinner Wed–Sat 4:00 pm–9:00 pm
  • Phone number
    (231) 791-5876
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Glenn Forgie
  • Private party facilities
    Please call for private events
  • Neighborhood
    Baldwin
  • Cross street
    On Michigan Ave South of Highway 10 and 37
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wine

What 272 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.6Service
  • 4.4Ambience
  • 3.8Value

NoiseModerate

272 Reviews
  1. Barb

    Grand Rapids

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Walleye was delicious! Eaten at 876several times and always good!

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  2. OpenTable Diner

    Detroit

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    My wife had the Cuban beef dish and I had the cod. The beef dish was excellent the cod had a tasty. Coating however nothing is served with the cod. It would have been nice to have some sort of potato or vegetable with it.

    Is this helpful?

  3. KimY

    Detroit

    7 reviews

    4.0

    7 reviews

    Dined on May 25, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Arie was our server, she was busy and Cassidy kept us informed and food was delicious

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  4. OpenTable Diner

    Grand Rapids

    1 review

    4.0

    1 review

    Dined on May 24, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    An upscaled diner in Baldwin with home cooked menu items.

    Is this helpful?

  5. LisaW

    Northern MI

    5 reviews

    5.0

    5 reviews

    Dined on May 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We both had the sautéed walleye with baby new potatoes and asparagus. It was delicious. Our waitress Dianna was very nice and we had an overall great evening.

    Is this helpful?

  6. OpenTable Diner

    Mobile

    2 reviews

    3.0

    2 reviews

    Dined on March 30, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Our food was lukewarm… A few dishes were good some were tasteless . Such a great atmosphere. I’m hoping they get a good chef in there to improve the food 

    Is this helpful?

  7. OpenTable Diner

    Cleveland

    3 reviews

    vip
    1.0

    3 reviews

    Dined on March 27, 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    I am a member of a group that owns a house in Baldwin which we use as a home base for fishing and other outdoor activities. As such, I am in Baldwin frequently and have eaten at 876 many times. After some initial issues with staffing, etc.I have found 876 to be a pretty good restaurant and have enjoyed many meals there. In contrast, tonight I had a laughably bad experience there (although I wasn’t laughing). The restaurant was completely booked due to a private event being held there. We had a reservation and were offered the only table left, which was immediately next to the kitchen, or seats at the bar. We chose to sit at the bar and, after a few minutes placed our order. Over a hour later the food arrived. My order was incorrect and served cold to tepid depending upon which part was sampled. I sent it back and when it was returned it was somewhat warmer and contained all the component ingredients. Unfortunately it was devoid of seasoning and flavor. Apparently the kitchen interprets “Aglio e Olio” as “drowning in flavorless oil”. I ate a few bites and left the rest. Our server was aware of the unsatisfactory nature of the dish and provided a 25% discount which was a nice gesture but didn’t come close to acknowledging the total failure of the food.

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  8. OpenTable Diner

    Grand Rapids

    5 reviews

    vip
    4.0

    5 reviews

    Dined on February 18, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Finally, a quality meal in Baldwin, MI. I have food allergies and was able to have a night out with my husband without worry. We had an appetizer (wings) and each of us had an entree (meatloaf and walleye). We also took advantage of the full bar. Our meals were delicious. We dined later on a Saturday evening. Several tables held larger groups with children. I enjoyed seeing families supporting this restaurant.

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  9. TomS

    Grand Rapids

    1 review

    5.0

    1 review

    Dined on February 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent wood fired pizza after appetizers and drinks, finished with tiramisu ❤️

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  10. ChrisJ

    Grand Rapids

    1 review

    5.0

    1 review

    Dined on January 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent overall experience, would definitely recommend!

    Is this helpful?

FAQs

876 is rated 4.2 stars by 272 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 3 times today
Google Map for 876

876 Michigan Ave, Baldwin, MI 49304-7123

Dining areas

Additional information

  • Cross street
    On Michigan Ave South of Highway 10 and 37
  • Neighborhood
    Baldwin
  • Hours of operation
    Dinner Wed–Sat 4:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American, European, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Glenn Forgie
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wine
  • Phone number
    (231) 791-5876
  • Private party facilities
    Please call for private events
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