A classic American chophouse interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. 801 Chophouse in Cherry Creek offers USDA Prime Beef, fresh fish, Duroc pork chops, and seasonal vegetables.
Our Executive Chef Dan Larson creates a Fresh Sheet that highlights our unique weekly offerings. Seasonal fresh soups and salads, oysters on the half-shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé!
Serving Aged USDA Grade Prime Beef ONLY, and customizing menus for all private dining groups, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d"oeuvres to full course dining.