800 Degrees Woodfired Kitchen

4.6
icon/ic_reviewCreated with Sketch.
164 Reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Italian
800° Woodfired Kitchen is Anthony Carron’s chef-inspired and innovative take on the art of cooking with wood fire. Our entire menu is woodfired to perfection, infusing each item with just the right amount of smokiness. We start with the highest-quality ingredients, scratch dough, fresh produce and artisan-quality meats and cheeses, and we create an offering as authentic and delicious as it is remarkably diverse. The result is craveable and irresistibly delicious craft pizza, rotisserie meats, salads, bowls, veggies and more. Taste the magic of woodfired!

Get it delivered

What 164 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.3
value
Noise · Moderate
98% of people would recommend it to a friend
Sort by
Filters
EF
EmmaF
1 review
Dined on March 9, 2020
Overall5food5service5ambience5

Great for big groups, delicious food and excellent service.

MF
vipMFlax
New York Area
24 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

800 degrees has great food and drinks, is spacious so it s good for large groups and is walking distance to MSG, so a perfect option for a quality meal before a show or game

p
paulc
New York Area
1 review
Dined on February 28, 2020
Overall5food5service5ambience5

Great food

OT
OpenTable Diner
1 review
Dined on February 28, 2020
Overall5food5service5ambience5

Came here on recommendation of friends before a concert at MSG. Service was friendly and excellent. Food overall was excellent with large portions. There were three of us. Two shared Dinner for Two and I had the salmon. Three of us shared all with plenty of food to eat and some left over. We had spread platter, Greek salad, tartufo pizza, rotisserie chicken and salmon. Probably the best pita I have ever eaten and we asked for more. Pizza was outstanding as was everything else. I would have preferred roasted potatoes with salmon but didn’t think of asking for it. Had wine by the glass and was good. Bottle prices were on the higher side and would have liked to see more red options below $60 range. Dessert was wonderful as well. Service was attentive by our server and everyone who came to table. Water was filled without asking. Would highly recommend and will go back again.

OT
OpenTable Diner
Washington DC
11 reviews
Dined on February 20, 2020
Overall5food5service5ambience3

Our pizza was excellent and we’ll definitely return for a quick, high quality meal

R
vipRobert009
New York Area
134 reviews
Dined on February 16, 2020
Overall4food4service4ambience3

800 degrees was solid. Food and service were a solid B+

MD
MarinaD
New York Area
1 review
Dined on February 16, 2020
Overall5food4service5ambience5

Great restaurant we loved the ambiance and open kitchen. The cauliflower pizza and the burrata was great! The steak was just okay but the spicy rigatoni was very good. Would recommend

OT
OpenTable Diner
New York Area
2 reviews
Dined on February 15, 2020
Overall4food3service5ambience3

Awesome food at reasonable price! Cool, hip ambiance. Waiter was awesome!!

OT
OpenTable Diner
New York Area
1 review
Dined on February 15, 2020
Overall4food4service4ambience4

We visited with 3 hungry kids after a trip to the top of the Empire State Building. The staff was sweet, attentive and accommodating, the wood-fired margherita pizzas arrived swiftly and were delicious. We also tried the tuna sashimi, which was nicely spiced with a drizzle of olive oil — just had a little too much salt — and wood-fired broccoli with lemon and olive oil. Wonderful. Prices were reasonable for NYC. Definitely a great addition to the Herald Square area.

j
vipjparteach
New York Area
48 reviews
Dined on February 15, 2020
Overall5food5service4ambience5

We had an early reservation to 800 Degrees, wanting to catch dinner before a concert at the Garden. We werre given our choice of seating when we arrived. The restaurant was fairly empty. It definitely filled up while we were there. The food was excellent. We shared a margherita pizza as an appetizer. Delicious. Very thin crust. I had a half rotisserie chicken and my husband had the pasta. Both large portions and excellent. The only complaint we had was our server was also the bartender. She was lovely, but as the restaurant got busy, so did she, and it was hard to get service towards the end.
We do plan on returning. Great spot to go with kids (or not); before something at the Garden; or just if you are in the area.

k
kewtiefoodie
New York Area
2 reviews
Dined on February 14, 2020
Overall4food5service4ambience4

Wonderful food and sitting next to the brick ovens is a delight! Such a fun experience - a bit loud at times but the cuisine is worth it!

AC
AlbertoC
New York Area
1 review
Dined on February 14, 2020
Overall4food4service5ambience4

Great Food and Service was wondefuel

VB
ViviB
1 review
Dined on February 11, 2020
Overall5food5service5ambience5

I really enjoyed the food here! Big shareable portions was if you can’t decide on one thing. The atmosphere was nice, the staff were attentive and detailed.

SN
vipSunilN
New York Area
24 reviews
Dined on February 11, 2020
Overall5food5service5ambience5

Definitely great taste and value, very convenient location in Midtown.

OT
vipOpenTable Diner
New York Area
4 reviews
Dined on February 10, 2020
Overall5food5service5ambience4

Excellent food! Would definitely come again! The only reason I have not given this restaurant 5 stars in all aspects is because it needs a bit more ventilation. The cooking smell is overpowering to the ambiance, but overall impressive dishes.

JH
JenH
New England
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

The food was awesome and reasonably priced. Attentive service.

AD
vipADN1
New York Area
326 reviews
Dined on January 27, 2020
Overall5food5service5ambience5

The food and service were excellent as always!

D
vipDave
New York Area
11 reviews
Dined on January 25, 2020
Overall4food4service5ambience3

They handled my large group well. We were 12 people on a Saturday night. We split a bunch of pizzas from vegan to meaty and everyone was satisfied. The honey badger pizza was delicious.

OT
OpenTable Diner
New York Area
2 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Great service, fantastic food.

OT
vipOpenTable Diner
New York Area
7 reviews
Dined on January 24, 2020
Overall2food1service3ambience2

$18 artichoke joke. Clam pizza had 6 tiny clams and was way too spicy covered in red chiles. Meatballs and sauce tasted like processed frozen packaged meat. Inexperienced staff literally running through the restaurant with a hovering floor manager constantly telling them what to do. This is their first location in NY, Im guessing the last. Go back to LA.

R
Robert
Los Angeles
2 reviews
Dined on January 20, 2020
Overall1food1service2ambience1

Place was empty at 8:00and we soon realized why. Food was barely marginal. Pizza was cooked earlier, warmed and served; pasta tasteless. The staff was pleasant but there were only 3 tables to serve. Nice looking establishment but food needs a lot of improvement.

OT
OpenTable Diner
Nashville
3 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

Nos encanta a todos ir allá tanto acá como en Miami o LA es excelente

Report
OT
OpenTable Diner
New England
4 reviews
Dined on January 17, 2020
Overall3food3service3ambience3

We arrived late- but were seated quickly. The pizza was decent- nothing spectacular but good for a couple of hungry tourists.

j
jennifer168
Baltimore
11 reviews
Dined on January 17, 2020
Overall4food4service4ambience3

Everything was delicious but a little overpriced. Servers were attentive to our party of 17

p
vipphillips
New York Area
3 reviews
Dined on January 11, 2020
Overall5food5service4ambience4

There is something for everyone here.
Great location pre Garden events

s
vipstephenb
New York Area
9 reviews
Dined on January 10, 2020
Overall4food5service5ambience4

Food was wonderful. Nice and unique preparation. Appetizers we plentiful. Cauliflower, salmon Greek Salad and Beet Salad were wonderful. Rigatoni has Zip to it not too spicy honeycomb lasagne Were delightful. The salmon and Tuna mains were also very nice. The noise however was difficult to manage. I would go back and see if it was a one time situation.

FN
FoodyNYer
New York Area
13 reviews
Dined on January 5, 2020
Overall3food4service4ambience3

We went for a Sunday brunch and we found out that lunch menus are only available during the work week. We went there expressly for the items on the lunch menu, so we were disappointed. The replacement meals were fine, nothing spectacular, but good. Service was excellent.

DR
vipDioneR
Chicago
3 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

Absolutely fantastic, this is a must the lasagna is out of this world.

OT
OpenTable Diner
Philadelphia
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

Very good I really loved it

VI
vipVIHurricane
New York Area
11 reviews
Dined on December 30, 2019
Overall5food5service5ambience5

Had a great time here after checking out a local attraction around the corner. Pizza was delicious and fresh.

J
vipJoachim
Ruhr region
9 reviews
Dined on December 30, 2019
Overall5food5service5ambience5