The food at 7th & Carson was a real treat. We shared a number of plates and people definitely looked to get the last bite of dishes.

Creative and fun tapas. Would love to come back here.

Fun, exciting and vibrant! Just go! Wonderful, smart service and great Tapas style food!

Outstanding!

Creative small plates with an interesting choice of ingredients and nice presentations. Unless you are a large eater, every dish was perfect for sharing. Hubby and I shared the Grilled Pear + Burrata, made with Arugula, Black Pepper Honey, Basil Pesto, a delicious start to what was the dining experience. The Potato Gnocchi with Grilled Lemon, Seasonal Vegetables in a Parmesan Broth was the best I've eaten. A must try is the Duckling Pot Pies, Duck Leg, Peas + Carrots in a Puff Pastry. It takes about 20 minutes to prepare but worth the wait. 7th & Carson has a cozy atmosphere and fantastic service, thank you Mark.

Great, unique cocktails. Most of the small plates are meant to be shared. Casual dining outside. Will be back.

Fabulous all around. Unexpected gem - a must go when in Las Vegas!

Nice vibe, a little austere. Small plates menu with some interesting choices, though a few were overly salted. Staff seemed unconcerned by a spoiled drink which was served, though we weren't charged for it. Limited menu but some good choices. Could use more veg selections. Salted caramel panna cotta was excellent.

Our dinner was delicious! But it was our sweet waitress that completed the pleasant evening!!

Excellent tapas-style menu with lots of creative, delicious options. We especially liked the risotto and and flat-iron steak. Great wines and cocktails, too. Super friendly staff and even the owner was on hand to welcome and ensure a great experience. Will definitely be back!

Great food...tapas style

Fantastic food and AMAZING drinks slung by a master cocktail maker. All my guests were very impressed. Don’t pass this local gem up as 7th & Carson will not disappoint.

Excellent dining experience with fantastic, light and airy pizza crust

Great food and great staff. I will make sure to go next time I am in town.

Food is very good, but menu is fairly limited. Service felt like the guy was new. That is not the issue, we all have to learn, but he was not being well supported. Will not affect my decision to return it was worth it.

Great place. Loved the menu and the staff was great.

Everything we tasted was Amazing from apps to cocktails and dessert

Great ambiance, Oscar made a special cocktail for one of our group and she loved it. Would definitely go back.

We made a last minute reservation here on a Saturday night and ended up having a great experience. The food was fantastic, I recommend the tandoori carrots, and the prosciutto pizzette. The servers and the manager were are very attentive and friendly in spite of having a packed house. I definitely recommend it, it's a keeper.

I'll keep this brief: We ordered four dishes and one cocktail, with tip it was $90. The portions were small and the food was good, not great. After waiting about 15 minutes for the cocktail, we asked again and it showed up in 1 minute - she forgot. The basic thought I had about this place was that if I'm going to lay out $90 for a small meal, I expect WAY more. Better food, more of it and better service. Because, there are a great number of nearby places where that is exactly what I'd get. So when it comes down to it, I'll be hard pressed to make a decision to go here again.

Really liked this place! A knowledgeable mixologist asked what we were in the mood for and concocted some really creative and tasty cocktails. Our friendly server, Kwame, made some great suggestions, including the pot pies and spicy chicken wings. The three of us shared the large pita/lavash style bread with the middle eastern dips dips and the aforementioned two small plates, and we were full. Taken together with Carson Kitchen and other spots, downtown Las Vegas has much to offer for foodies and those anxious to avoid the crowds and prices on the Strip.

The staff is delightful, atmosphere is cool, the food is scrumptious, and the mixologist a fantastic find! We will be returning again and again!

Great menu, friendly staff, Oscar comes to your table to discuss your cocktails. Fantastic.

Second time here, brunch and dinner were amazing! Brunch is my favorite I think. Will defiantly come back again and again!

Bad Start, Didn’t Improve

Had high expectations for 7th & Carson based on the reviews. We usually enjoy tapas style menus. We arrived on time for our 8 PM Friday night reservation, and were promptly seated - outside. That was not our request on this cool desert evening. It could’ve worked if they’d had heaters or blankets, but inexplicably, for a popular restaurant in the desert in January - no.

Ok, my wife ordered hot water and put on her shawl, and we perused the menu. House specialties were heirloom tomato salad, braised oxtail toast, and smoked pork belly. A tasty sounding flatiron steak was also on the menu. We tried ordering each of these, and were told they were out of every one. Friday night, Las Vegas, prime dining time - their out of these specialty and routinely popular items. Once our server deigned to visit our table, about 10 minutes after being seated, we ordered the ceviche, the duck wing pot pie, the pear burrata salad, and the salmon with squid-ink infused quinoa. The ceviche was very good, with a guacamole spread, but the house-made chips were soggy and chewy. The salad was tasty, as was the salmon, although the seasoning on the quinoa was rather bland. The filling in the small, pizza-roll sized pot pies was excellent, with tasty seasoning and a good balance of carrots and peas. However, the puff pastry was undercooked and doughy, ruining the taste and mouth feel of the dish.

The manager or owner was quite visible all evening, scurrying around the patio and in and out of the interior, but never once stopping at a guest table to inquire about perceptions of the food or service. He might as well have been managing a McDonalds.

Maybe it would be better on a slow Tuesday.

Out of everything on menu , waited 30 minutes for 2 cocktails and an hour for 1 tapa. Our server was on way to many pills and could not even complete sentences. manager was cocky and unapologetic about the situation! Never will return and because I work in the industry I will be telling everyone not to go here !!!

Everything was fantastic but one small problem. We ordered a flat bread with dips as an appetizer. The four dips that came out were delicious but each amounted to about a tablespoon a piece. My husband and I were really disappointed in the amount. I get tapas but I thought that was a little ridiculous.

Pros: the food was creative. Pear salad was fabulous. Everything else: meh.
Cons: ran out of our wine. They stored bar ingredients in the floor. Service was slow and they trickled our meals out so we were all eating at different times. We shouldn’t be constrained to their business model.
Slow server. Empty drinks, water, bill wait time.

Enjoyed it. We've been there before, but I brought my sister for her birthday. The pizzas and the pear salad were scrumptious. We'll definitely be back.

This is my favorite restaurant in Vegas. Amazing food, lots of great flavours, a personal experience. A must try.

Great find near downtown. Quick walk to Fremont St and many bars, clubs and casino. A favorite of locals.

Outstanding!
Gregg Fortunato, the chef, is an artist. He's making delicious and brilliant food.
This is one of the top restaurants in Las Vegas.

Both service and food were excellent at this hidden gem. Close attention to details is their greatest asset.

We really enjoyed this restaurant. Quinn (our waitress) and Oscar the mixologist were energetic and professional. The food was good and drinks were amazing. I will return.

The food we ordered was delicious but they were out of 3 things on the menu and only had 4 desserts left and it was only 7:00. When we were ordering we were always worried they were not going to have enough and we were a party of 11.

Love this place. Service and food is fantastic. Lots of authentic menu items
The best charred octopus I have ever had!

Great service & the food was very good. Loved the truffle fries! We had a wonderful time. This is our second time going. We will go back !

The food was very unique and and delicious! The owner of the restaurant came around to talk about the different menu items and cocktails.

There is a 'drink' on the menu called the Oscar. The Oscar is where the mixologist comes to the table and asks a the guest different questions to custom make you a drink! It was so great! He made me a wonderful cocktail.

We ordered different things on the menu and shared with the group.

Was not impressed with the food...and what is shown on their Insta account was not on the menu. Will not be back. Menu is not varied. Minimal options.

The food was good and came really quickly. Server was good, but had to remind her that we were missing a serving of fries. She was very attentive and kept the drinks refilled. We will come back again.

I don't write many reviews unless they are exceptionally good or exceptionally bad. 7th and Carson is in the exceptionally good camp. Charming patio setting and food was fab. The menu is limited however with a party of 5 people we were able to try a number of dishes. All exceptional. I recommend this restaurant but check to make sure they're open. They only open Thursdays-Sundays.