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Party Size
For 2
7:00 PM
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Booked 3 times today

71 Saint Peter Restaurant

601 reviews
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$30 and under
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Modern European
Top Tags:
  • Special Occasion (5)
  • Good for Anniversaries (4)
  • Good for Groups (4)
European Kitchen and Bar with a modern take on old world cuisine. Each dish is made in-house with care and creativity using fresh Californian ingredients. Craft Cocktails, Boutique Wine and local Beer on Tap. Rustic Atmosphere with Outdoor Patio, Full Bar, and Private Dining Room. Special Events and Business Events Welcomed.
Dining Style
Casual Dining
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Modern European, Italian, French
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Hours of operation
Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Monday - Saturday: 5:00pm - 9:00pm; Sunday by appointment only.
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Phone number
(408) 971-8523
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cordial Pajor
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Private party facilities
Host your event with 71 Saint Peter in our private dining room and craft cocktail bar. We have pre-fix dining packages and buffet menu options customized to suite any event. We host reseal dinners, luncheons, birthday parties, business meetings and events, cocktail receptions, company parties, graduations, and wine pairing dinners to name a few.

Please contact our private dining coordinator for more details at or visit our website at
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Private party contact
Laura Rodriguez: (408) 420-8306
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71 Saint Peter provides full service catering and bar services.
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Cross street
Santa Clara & St. John
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Parking details
The Market Street parking garage is located directly across the street with 6 levels. Please inform the host should you need validations.
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Public transit
The St. James light rail station is located short two blocks away form the restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 601 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on recent ratings
Noise · Quiet
68% of people would recommend it to a friend
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SteveS (Austin)
4.0  Dined on February 14, 2018

Very cozy place and perfect for dates and special occasions. They served us very well on Valentine's day. Very pleased.

JohnK (San Francisco)
2.0  Dined on February 10, 2018

This is an average restaurant with hard working people who want to please.
Food is fine but nothing special.

OpenTable Diner (San Francisco)
4.0  Dined on February 10, 2018

What a great find! We found 71 Saint Peter Restaurant on OpenTable as we were looking for a different restaurant to take friends for their bday dinner. The food was so good, it is comfort food meets foodie food. Their specialty is the Risotto of the day, which I will definitely be coming back for. The service was great, I was surprised it wasn't more busy on a Sat night, but that made it great for us. Great patio to people watch and a rustic European feel inside. Will definitely be back.

OpenTable Diner (Seattle)
3.0  Dined on January 13, 2018

The food was awesome, but service that evening was lacking. We were handed two different dinner menus which the server said everything on both menus was available. We never received a wine list, so we didn’t order any wine. The wait staff seemed to be struggling that evening and wasn’t very attentive. Other than the service, the food was really good and the ambiance was great.

DaveM (San Francisco)
3.0  Dined on January 13, 2018

We haven't dined here in about a year and sadly, the restaurant seems to have declined and to us appeared struggling to stay in business.
The menu seemed to be a slightly reduced version in terms of number of dishes and cost of ingredients. Crab cakes are now shrimp cakes. The only fresh fish on the menu was tilapia instead of salmon.
The maitre d'/waiter/bartender was pleasant and helpful, but spread very thin trying to cover all the tables. The chef was trying to help out delivering some of the checks, so unless we just hit a bad night, when an employee or two called in sick, they seemed understaffed.
The food was presented well. My roast pork was a little over-done and dry. I like spinach, but it seemed like they got a bulk buy on the stuff because it seems to come with every plate I saw.
I think the ambience there is still quite nice and a good respite from the noisy bar scene on the rest of San Pedro, so I do hope they stay in business.

Steve (Seattle)
3.0  Dined on January 13, 2018

Good was good, not great but still good. The service was horrible: slow and not attentive to our table.
They only had one person working the tables and the cooks also seemed overwhelmed.

vipOpenTable Diner (San Francisco)
5.0  Dined on January 4, 2018

Delicious food and fabulous service for a great evening with girlfriends!

OpenTable Diner (San Francisco)
3.0  Dined on December 31, 2017

very small menu, new york steak hard , even on medium rare, bad choice from chef on placing sweet mash potato under, steak,we were told was mash potato, server mixed orders and gave wrong cook steak, and no water for my table,
gelato was more watery than creamy.

vipBr11 (San Francisco)
3.0  Dined on December 31, 2017

New Year’s Eve menu limited
Not much choice
Service was good
Food was average, had steak and it was tough

OpenTable Diner (San Francisco)
4.0  Dined on December 31, 2017

I enjoyed the dinner. I had been at restaurant several times in the past.