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Appetizers

• BruschettaCAD 12.00

  In house baked bread rubbed with garlic and garnished with tomatoes, onions, parsley and olive oil

• Genghis Khan's AshakCAD 16.00

  Fresh leek and onion dumplings topped with beef stew

• The Shah's BolaniCAD 16.00

  Fresh house made dough stuffed with potatoes and caramelized leeks, garnished with olive oil and thyme

• Genghis Khan's MantuCAD 18.00

  Ground beef and onion dumplings topped with vegetable stew, yogurt and mint

• Pizza BolaniCAD 18.00

  Home made crispy dough stuffed with mushrooms, green peppers, onions, tomatoes, ground beef and mozzarella cheese

Salads

• SalatehCAD 14.00

  Fresh cucumbers, red onions, parsley, hot house tomatoes in a citrus vinaigrette with a splash of olive oil

• Organic Kale Avocado CaesarCAD 16.00

  Organic kale and avocados in a caesar dressing, garnished with lemon and parmesan cheese

• Organic SpinachCAD 16.00

  Organic spinach in balsamic vinaigrette, olive oil and lemon, garnished with goat cheese, walnuts, dried cranberries and sliced green apples

• GreekCAD 14.00

  Fresh romaine lettuce, tomatoes, cucumbers, red onions, green olives, garnished with feta cheese

• CaesarCAD 14.00

  Fresh romaine lettuce in caesar dressing and olive oil, topped with croutons and parmesan cheese

• MazarCAD 14.00

  Fresh field tomatoes, buffalo mozzarella in balsamic vinaigrette, garnished with fresh basil and olive oil

• TaboliCAD 14.00

  Fresh parsley, red onions, tomatoes, couscous in lemon juice and olive oil

• Mixed Bean SaladCAD 14.00

  Red kidney beans, chick peas, red onions, tomatoes, parsley in olive oil and lemon

Meat Entrees

• Chopan KabobCAD 42.00

  Ontario lamb chops grilled over wood charcoal, finished with chef's secret ingredients

• Persia's FavouriteCAD 48.00

  12 oz rib eye steak grilled over wood charcoal and cooked to your preference

• Tandoori ChickenCAD 22.00

  Chicken thigh marinated with yogurt and masala, finished with olive oil and cilantro

• Lions DenCAD 22.00

  Chicken thigh or breast, grilled over wood charcoal, finished with spices and lemon

• Persia's Shami KabobCAD 22.00

  2 succulent middle eastern style ground beef kabob's, seasoned with black pepper and onions

• The Nomad KabobCAD 18.00

  Spicy ground beef grilled and finished with paprika and olive oil

• Chef's FavouriteCAD 18.00

  Meat balls with tomato sauce and chefs secret spices

• The Kabuli ShankCAD 24.00

  Masala spiced rice, finished with lamb shank, carrots, raisins and almonds

• Afghan BurgerCAD 24.00

  Home made burger topped with cheddar and mozzarella cheese, sautéed onions, roasted tomatoes served on a bun with hand cut yukon gold potatoes

• Salmon FiletCAD 26.00

  Fresh wild salmon grilled over wood charcoal finished with olive oil, black pepper, garlic and lemon

• Fish KabobCAD 18.00

  Fresh talapia grilled over wood charcoal, marinated in chef's special lemon dressing

• Kings PrawnCAD 18.00

  Prawns pan-sautéed with garlic tomato sauce and exotic spices

Veggie Entrees

• Gandhi's LoveCAD 18.00

  Fresh cauliflower sautéed in tomato sauce and exotic spices

• The Silk RoadCAD 18.00

  Fresh spinach, green onions, white onions and exotic spices

• Gandhi's DinnerCAD 18.00

  Yukon gold potatoes sautéed in coriander, garlic and onions in our signature tomato sauce

• Afghan EggplantCAD 18.00

  Fresh eggplant sautéed with fresh herbs, tomatoes, onions and garlic

• Lady FingersCAD 18.00

  Okras sautéed in a sun dried tomato sauce, topped with exotic spices

Sides

all dips served with naan

• NaanCAD 4.00

  Home made fresh naan, baked in our charcoal clay tandoor

• Cucumber MintCAD 12.00

  Cucumber, black pepper, triple pressed yogurt dip

• HummusCAD 12.00

  Chickpea puree, garlic, olive oil and cumin

• FriesCAD 8.00

  Hand cut yukon gold potatoes

• Afghan RiceCAD 12.00

  White rice spiced with cumin

• KabuliCAD 14.00

  Masala spiced rice topped with carrots, raisins and almonds

Desserts

• FerniCAD 8.00

  Rose water infused rice pudding topped with pistachios

• BaklavaCAD 14.00

  Sweet filo pastry stuffed with mixed nuts, topped with honey and a scoop of vanilla ice cream

• New York Style CheesecakeCAD 12.00

  Slice of NY style cheese cake topped with berries

• Pistachio Ice CreamCAD 8.00

  2 Scoops of home made pistachio ice cream served in a waffle bowl

Platters

• Gandhi's TreatCAD 68.00

  Feeds 4-6. Fresh cauliflower sautéed in tomato sauce and exotic spices; Fresh Eggplant sautéed with fresh herbs, tomatoes, onions and garlic; Yukon gold potatoes sautéed in coriander, garlic and onions in our signature tomato sauce; Okras sautéed in a sun dried tomato sauce, topped with exotic spices

• Afghan NomadCAD 80.00

  Feeds 4-6. Succulent middle eastern style ground beef kabob's seasoned with black pepper and onions; Spicy ground beef grilled and finished with paprika and olive oil; Chicken breast grilled over wood charcoal, finished with spices and lemon; Chicken thigh marinated with yogurt and masala, finished with olive oil and cilantro

• Persia's FavouriteCAD 36.00

  Feeds 4-6. Hummus: Chickpea puree, garlic, olive oil and cumin; Cucumber Mint: Cucumber, black pepper, triple pressed yogurt dip; Mixed Bean Salad: Red kidney beans, chick peas, red onions, tomatoes, parsley in olive oil and lemon; Pickles

• Lamb ShoulderCAD 120.00

  Feeds 4-6. Ontario lamb slow roasted in our smokey charcoal oven cooked to perfection