63 Sovereign

Appetizers

• Charcuterie Board

  Seasonal selection of meats, cheeses and accoutrements

  • MP

• Hummus$10.00

  House made garlic hummus with naan bread & cucumber

• Kfc Wings$13.00

  Korean double fried chicken wings tossed in a spicy gochujang buffalo sauce or smoked peach BBQ sauce. With ginger scallion cream dipping sauce

• White Truffle Flatbread$13.00

  Roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil toasted to perfection

• Sweet Bombay Roll$14.00

  Tempura sweet potato, pickled carrots, mango and cream cheese topped with cashews, cilantro, yellow curry sauce and eel sauce

• Spicy Thai Tuna Roll$16.00

  Tuna, mango, cucumber, cilantro, and basil topped with coconut curry peanut sauce and thai spices

• Sovereign's Roll$18.00

  Tempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, tempura crunch and sriracha

Oysters

Fresh, cold water oysters from the northeast flown in daily

• Oyster Shooter$5.00

  A perfect way to start the party! Oyster, sake, spicy tuna, ponzu, and lemon juice

• Raw

  Served with champagne mignonette, cocktail and lemon wedge

  • MP

• Raw Bar Tower$70.00

  12 Oysters, ceviche, sunomono salad and shrimp cocktail. Add caviar upon availability

Bao Buns

Choice of: Two - $10 or Three - $14 or Four - $18

• Fried Chicken

  Chicken dipped in chef's spicy chili oil, mayo and pickle

• Fish & Chips

  Beer battered mahi, cajun remoulade, and pickle chips

• Zucchini

  Beer battered, hoisin-miso glaze, pickled carrots, and scallions

• Pork Belly

  Teriyaki pork belly, grilled pineapple, and cilantro

Small Plates

• Roasted Beet Salad$12.00

  Spring mix, roasted beets, red onion and grated horseradish root, tossed in a citrus vinaigrette in a honey whipped chevre lined bowl

• Caesar Wedge$10.00

  Artisan baby romaine, roasted tomatoes, olives, parmesan cheese and crostinis

• Hamachi$14.00

  Marinated yellowtail sashimi, accompanied by a cucumber and bell pepper ponzu slow, seaweed and wonton strips. Pickled ginger vinaigrette

• Ceviche$13.00

  Citrus marinated scallops, roasted corn, jalapenos, radish with lemon, lime, and orange juices. Served with chili and lime chips

• Salmon Crudo$14.00

  Thinly sliced salmon, served with sesame oil, calabrese chillies, chives and smoked sea salt

• Leslie Chow$15.00

  Our famous fried rice served with a fried egg and your choice of spam, chicken, vegetable or tofu

• So-Cal Tacos$14.00

  (2) Panko fried shrimp tacos, cajun remoulade, citrus purple cabbage slaw and fresh jalapenos

Large Plates

• Harvest Root$14.00

  Panko fried celeriac, brussel sprout salad, pecorino, tossed walnuts, citrus vinaigrette, supreme oranges and a red wine celeriac puree

• Guoda Burger$19.00

  Choice of Kobe Beef or Beyond with smoked gouda, pancetta, garlic aioli and a fried egg. Served with truffle fries

• Osso Buco$32.00

  Slow roasted pork shank served with roasted potatoes, chef's vegetables, gremolata and a bordelaise sauce

• Herb Encrusted Salmon$28.00

  Pan seared, herb encrusted wild salmon over a roasted carrot puree, japonica rice and chef's seasonal vegetable

• Bolognese$25.00

  Our interpretation of the classic italian pasta dish with chef's slow cooked tomato sauce, ground filet, fried basil and dollops of ricotta

• Seafood Gnocchi$29.00

  Asiago gnocchi tossed with shrimp and scallops in a boursin cream sauce with chives

• Filet Mignon$38.00

  Seared and topped with our red wine and thyme compound butter. Served with seasonal vegetables and crispy potatoes in a honey-thyme dijon glaze