60 State Park at Inn at Morro Bay

Reseñas de 60 State Park at Inn at Morro Bay de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Costa central1 reseña

   5.0

   Comieron en 27 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This place is awesome! The scallops are to die for! Exactly what we wanted and the staff is so nice! Our curly haired busser was so cute and sweet and very authentic and accommodating. We will definitely be back when we’re in town.
   

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2. PS

   PamS VIP

   Richmond7 reseñas

   5.0

   Comieron en 15 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We live near this restaurant and frequent the happy hour, as well as having dinner there occasionally - 60 Park State NEVER disappoints in any way!
   

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3. o

   okiedokie

   Charleston41 reseñas

   3.0

   Comieron en 21 de enero de 2020

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 5

   The view of the bay is what gives this restaurant a value added. Unfortunately, it is winter and at dinner, it is now dark So the focus becomes the food and service. The food is average, no spark here. The service was a little above Average. It was a slow evening and there were only two couples left for dinner. The staff were closing down for the night and so we felt like we should leave, but our guest wanted dessert and coffee. I felt like an unwanted guest with people pushing me out the door. The view and the ambiance of the Inn is special. My recommendation to guests is go here for breakfast and Happy Hour. it is unfortunate that the Inn does not serve lunch. If I was the owner, I would emphasize the location and get a good breakfast/ lunch chef. Take a break and then deliver excellent pub grub for Happy Hour and call it a night at around 7-7:30. There are too many excellent foodie places on the coast for this restaurant’s dinner to compete. Use the view, to keep people coming. Focus on breakfast, lunch and Happy Hour. If you want something for late night, keep the bar open and serve Charcuterie and bruschetta/ flatbreads. this Inn is a jewel in the rough.
   

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4. C

   Chindy

   San Francisco3 reseñas

   2.0

   Comieron en 20 de enero de 2020

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 3

   Lots of waiting and then everything arrived at once. Then was lukewarm. No salmon and the substitute prawns were terrible. Seasonal veg was not seasonal!
   

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5. A

   Atascaderodiner

   Costa central1 reseña

   2.0

   Comieron en 14 de enero de 2020

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 2

   The food was just average, which is too bad because there is a lovely view. However, it was so noisy that I won't consider going back. Maybe they should think about separating the bar from the dining area.
   

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6. NW

   NancyW

   San Francisco2 reseñas

   1.0

   Comieron en 13 de enero de 2020

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   My husband and I wanted to try their restaurant month prix fixe menu. We made a reservation. When we arrived we were sat in the bar area and given bar menus. We sat there for quite a long time watching the two servers very busy with customers. No one came over to us to give us water or tell us that they would be with us shortly. We noticed that there was only one table filled in their dining room and it was lit up like a cafeteria. Not very appealing. We ending up walking out and not eating there. Will not go back.
   

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7. SM

   StevenM

   Costa central1 reseña

   2.0

   Comieron en 10 de enero de 2020

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 4

   Wife and I were there to celebrate our 45 anniversary, when we arrived we were seated right away and noticed there was only one other couple in the entire restaurant. We soon discovered why, The waitress, took our drink order right away, but it took a long time for them to arrive at our table. After ordering from the limited menu, we did not see our waitress until she was serving our meals. when the meals arrived I was amazed at the portioning on the plate, I had ordered hanger steak with Parmesan potatoes, the meat was approx. six ounces cut into two pieces and charred on the outside beyond recognition, the potatoes were just a large pile of french fries with no Parmesan cheese in sight. The wife had herbed chicken w/scalloped potatoes and grilled vegetables. Same problem a small serving of chicken with the rest of the plate filled with grilled vegetables. Each of our meals cast thirty dollars. Well needless to say we were very disappointed. The only positive was the fantastic ocean view from the restaurant. I do not recommend this restaurant.
   

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8. k

   kcec

   San Francisco24 reseñas

   1.0

   Comieron en 1 de enero de 2020

   1. Global 1
   2. Comida 3
   3. Servicio 2
   4. Ambiente 2

   We arrived for our 8.30 pm New Year's Eve reservation and it was a long line of people waiting. We finally were seated 45 minutes later. Some people complained that there were waiting over an hour. Their advertised Prime Rib dinner was sold out. The place had no festive decoration and the food was totally overcooked. We have been coming here over the years for NY Eve but this will be our last.
   

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9. Y

   Yumyum

   Nueva York20 reseñas

   3.0

   Comieron en 1 de enero de 2020

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   We had a reservation but the Host treated us as if we didn’t. He asked if we would be good with sitting in the lounge or we would wait another 15 minutes. It was New Year’s eve and the restaurant didn’t seem to be ready for it. They were running out of food at 6:30. Our server tried hard but was running hard. The scallops we ordered were overdone. The live music was very good. Overall, I would say it was an average experience.
   

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10. OT

    Comensal de OpenTable

    Hawái7 reseñas

    3.0

    Comieron en 1 de enero de 2020

    1. Global 3
    2. Comida 4
    3. Servicio 1
    4. Ambiente 4

    Waitress was nice, but extremely slow on everything. She stopped by once after meal was served, no water refills, no desert offers. It seemed like She would purposely walk the other route to avoid her tables in our section, I would see her turn and choose the other route. Had to ask another waiter and bus boy to get our check. We weren’t only ones in our section waiting, just we waited the longest.
    

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