Appetizers
Heirloom Tomato & Burrata CapreseUSD 11.00
Fresh burrata, Vine ripened heirloom tomatoes, Basil pesto and Balsamic glaze
Tenderloin TipsUSD 11.00
Sautéed tenderloins with bell peppers and wild mushrooms, finished with a shoyu demiglace, served with toast points
Wings or TendersUSD 10.00
Tossed in your choice of Mild, Hot, BBQ, Asian Glaze or Cajun Dry Rub. Served with your choice of ranch or blue cheese dressing
Chicken SatayUSD 11.00
Chicken skewers, stir fried vegetables, scallions, Thai peanut sauce and sweet soy dressing
Calamari FrittiUSD 11.00
Flash fried calamari, tomatoes, artichokes, finished with a lemon caper beurre blanc
Coconut ShrimpUSD 12.00
Coconut crusted shrimp, sweet thai chili sauce, mango salsa
QuesadillasUSD 12.00
Your choice of chicken or veggie. Grilled tortilla, peppers, onions, melted monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa
Crab, Spinach & Artichoke DipUSD 11.00
Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sundried tomato. Served with tortilla chips
Lump Crab CakesUSD 13.00
Jumbo lump crab served with a lemon butter sauce
The 5 Grand NachosUSD 12.00
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and Cheddar Jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream
Seared Ahi Tuna SashimiUSD 13.00
Sesame crusted prime ahi tuna with superfood slaw, pickled ginger, wasabi and soy
Soup
$5
Baked French Onion
Caramelized onions in a rich beef wine stock. Smothered with mozzarella cheese
Roasted Tomato & Asparagus Bisque
Creamy soup of roasted Pomodoro tomatoes and fresh asparagus
Road House Chili
Topped with scallions, cheddar cheese, and sour cream
Soup of the Day
Ask Your Server
Salads
Quinoa & Kale SaladUSD 9.00
Apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions and feta
Tenderloin Steak SaladUSD 14.00
Romaine lettuce, Gorgonzola cheese, roasted red peppers, bruschetta tomatoes, red onion and crispy potato threads
Salmon SaladUSD 14.00
Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon
Field Berry SaladUSD 12.00
Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken
Chicken Cobb SaladUSD 12.00
Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, Cheddar and Gorgonzola cheeses, hardboiled egg and avocado
Maurice SaladUSD 12.00
Shredded Iceberg lettuce, Turkey, Ham, Swiss cheese, Red onion, hardboiled egg and Maurice dressing
5th Chopped SaladUSD 13.00
Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, Gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette
BBQ Chicken Chop SaladUSD 13.00
Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, Cheddar cheese and crispy tortilla strips
Seared Ahi Tuna SaladUSD 14.00
Served on a savory blend of Rainbow kale, shredded brussel sprouts, red cabbage, radicchio and carrots
Caesar SaladUSD 8.00
Romaine, Asiago cheese, croutons tossed with our Caesar dressing
Thai Chicken SaladUSD 13.00
Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers and cucumber
Wedge SaladUSD 8.00
Blue cheese dressing, bacon, diced egg, red onion, crumbled Gorgonzola and cherry tomatoes
Burgers
8 oz USDA Prime Angus Beef. Served with lettuce, tomatoes, pickle, our signature burger sauce, & chips or french fries
California Turkey BurgerUSD 11.00
Turkey burger with melted Swiss cheese topped with avocado
Chipotle BBQ BurgerUSD 11.00
Cheddar, applewood smoked bacon, house-made chipotle mayo
Salmon BurgerUSD 12.00
Salmon patty with avocado and Pepper Jack cheese
Hangover BurgerUSD 12.00
Tabasco® fried onions, bacon, Cheddar cheese and fried egg
Inferno BurgerUSD 12.00
Red and yellow bell peppers, poblano peppers, onions, Chipotle Tabasco®, Cajun seasoning, Pepper Jack cheese and fresh jalapeño peppers
American Kobe BurgerUSD 13.00
American Wagyu burger chargrilled on a brioche roll
Blackened Gorgonzola BurgerUSD 11.00
Cajun seasoning, melted Gorgonzola cheese
Black Bean Chipotle Veggie BurgerUSD 10.00
Vegetarian black bean, chipotle burger served on brioche bun
Sandwiches
All sandwiches are served with chips. French Fries add $2
BBQ Pulled PorkUSD 11.00
Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco® fried onions and coleslaw
Portabella Caprese PaniniUSD 11.00
Roasted portabella mushroom, fresh mozzarella, roma tomato, fresh basil pesto and balsamic glaze
Harvest WrapUSD 12.00
Grilled sliced chicken, candied pecans, blue cheese, dried cherries, organic spring mix and raspberry vinaigrette dressing
Lobster Grilled CheeseUSD 13.00
Lobster, dill Havarti, roasted garlic aioli on Texas toast with roasted tomato bisque for dipping
Smoked SalmonUSD 13.00
Arugula, Heirloom tomatoes, red onion with cream cheese served on herbed ciabatta
French DipUSD 12.00
Sliced Prime Rib with melted Provolone cheese served with au jus
ReubenUSD 11.00
Corned beef or turkey grilled on marble rye, sauerkraut, Swiss cheese and Russian dressing
L.A. Club PaniniUSD 11.00
Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and Pepper Jack cheese
CubanoUSD 11.00
House BBQ pulled pork, ham, Swiss cheese, pickle and Dijon mustard
Flatbreads
BBQ ChickenUSD 12.00
With red pepper, cilantro, Tabasco® fried onion strings and a blend of cheeses
Smoked SalmonUSD 13.00
Capers, heirloom tomato, caramelized onions and arugula
MargheritaUSD 12.00
Heirloom tomato, fresh mozzarella, pesto and balsamic glaze
Entrées
Served with your choice of soup or salad
Tri-Color Fettuccini AlfredoUSD 15.00
Sautéed chicken breast, tossed in a creamy Alfredo sauce
Braised Lamb ShankUSD 19.00
Domestic lamb braised in cabernet demi glace with root vegetables served with mashed potatoes
Penne RigateUSD 15.00
Sautéed chicken breast, sun dried tomatoes, julienned bell peppers, and arugula, tossed in a pomodoro vodka sauce
Shrimp TacosUSD 14.00
Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo
Stir-Fry
An assortment of hand cut vegetables tossed with our housemade sauce, served over your choice of white or brown rice
- ChickenUSD 15.00
- Steak or ShrimpUSD 19.00
Lemon-Garlic Shrimp PenneUSD 18.00
Sauteed shrimp, baby arugula, and sundried tomatoes. Finished with a lemon-garlic cream sauce
Chicken FilletUSD 14.00
Grilled marinated chicken breast, served with rice and vegetable of the day
Chicken MarsalaUSD 16.00
Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served on a bed of mashed potatoes, seasonal vegetables
Jumbo Shrimp ScampiUSD 18.00
Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce
Seafood LinguineUSD 19.00
Shrimp sautéed with arugula and cherry tomatoes tossed with a garlic cream sauce
Baby Back Ribs
Slowly cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and slaw
- FullUSD 23.00
- HalfUSD 16.00
Macadamia Nut ChickenUSD 17.00
House-made mashed potatoes, seasonal vegetables, shoyu cream sauce and mango salsa
From the Sea
All our fish can be broiled or blackened. Served with chef's vegetable & your choice of potato or rice
Lake Superior White FishUSD 16.00
Fresh lake superior whitefish broiled to perfection
Michigan Cherry BBQ SalmonUSD 20.00
Scottish salmon chargrilled and glazed with cherry BBQ sauce, served with hand battered jumbo onion rings, orzo wild rice salad
Cedar Plank Scottish SalmonUSD 21.00
Balsamic glaze, grilled zucchini, sautéed asparagus, sundried tomato pesto
Sautéed Lake PerchUSD 16.00
Fresh sautéed lake perch, served with a side of lemon butter caper sauce
Oven Baked Rainbow TroutUSD 23.00
Topped with one of our signature crab cakes, sundried tomatoes, arugula and finished with lemon beurre blanc sauce
Hand-Battered Icelandic CodUSD 16.00
Fresh cod coated in a beer batter
Sesame Ahi TunaUSD 21.00
Seared rare, pickled ginger butter, wasabi drizzle. Served with coconut rice
WalleyeUSD 18.00
Encrusted walleye topped with caramelized pecans. Served with potatoes, vegetables and side of lemon buerre blanc
Steaks & Chops
All steaks U.S.D.A. Choice Angus Beef. Served with chef's vegetable & your choice of potato
New York Strip Steak
NY strip is broiled to perfection. Served with our signature zip sauce
- 14ozUSD 27.00
Ribeye
Hand-cut and broiled to perfection. Served with our signature zip sauce
- 14ozUSD 26.00
Chicago Style Skirt SteakUSD 19.00
Chargrilled to perfection, topped with au jus, served with butter and lemon, garnished with cottage fries
Filet Mignon
Center cut is broiled to perfection. Served with our signature zip sauce
- 8ozUSD 29.00
- 5oz Petite FiletUSD 22.00
Steak Al-FornoUSD 18.00
Flatiron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic smashed potatoes and grilled asparagus, chive-basil oil
Lamb Chops
Rack cut chops marinated in our special blend of herbs and seasonings then grilled to temperature
- 3 ChopsUSD 29.00
- 5 ChopsUSD 39.00
Sides
$5
Baked Potato
Lyonnaise Potatoes
Sautéed Spinach & Mushrooms
Grilled Asparagus
Coconut Jasmine Rice
Mashed Potatoes
Sweet Potato Fries
French Fries
Side Salad
Broccoli Florets
Vegetable of the Day
