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Party Size
For 2
7:00 PM
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Booked 25 times today
Special offers available. See details

5A5 Steak Lounge

2070 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Good for Anniversaries
  • Special Occasion
5A5 Steak Lounge is San Francisco's first 'Steak Lounge' - a stylish and contemporary take on the traditional steakhouse with the upbeat ambiance of a cocktail lounge. Executive Chef Allen Chen (Alexander's Steakhouse) has developed an outstanding menu which both complements and explores the boundaries of the traditional 'steak & potatoes' fare. Steaks: we serve 100% Japanese Wagyu, US Certified Angus Beef, American and Australian 'Kobe'. A5 is the highest grade of beef in the world. 5A5- 5 senses/the A5 experience. 5A5 Steak Lounge is conveniently located in the northern FiDi . Please view our website for specials and other events.
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Private dining
Dining Style
Casual Elegant
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Steak, Steakhouse, Japanese
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Hours of operation
Lounge Open for Drinks at 5:00pm
Happy Hour: 5:00p - 6:30p

Sun-Mon: 5:30pm - 9pm
Tue-Thu: 5:30pm - 10:00pm
Fri-Sat: 5:30pm - 10:30pm
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Phone number
(415) 989-2539
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Allen Chen
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Cross street
Battery Street
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Parking details
Street Parking
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Special events & promotions
Private Dining
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

5A5 Steak Lounge is proud to offer 2 private rooms and 3 semi-private event spaces accommodating groups of any size, up to 300 guests. With our diverse menu featuring everything from luscious steaks to unique vegetarian options, 5A5 is the ultimate venue for any variety of special events.

View Private Dining Details


Complimentary glass of sparkling wine!

Enjoy your sparkling wine with our top quality steaks from around the world.

Terms and Conditions: Maximum of 6 diners. At least 1 entree must be ordered per 2 people. Includes Tax, excludes service. Valid For: 1 - 6 People

Valid For: 1 - 6 people

Starts: January 9, 2018

Ends: March 31, 2018

Availability: Sun-Mon 8:00PM-9:00PM
Tue-Thu 8:30PM-10:00PM
Fri-Sat 9:00PM-10:30PM

What 2070 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
79% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined 7 days ago

Food was delicious as always and we got a late reservation so there weren’t too many people in the restaurant. Service was amazing.

OpenTable Diner (Los Angeles)
5.0  Dined 7 days ago

Delicious and fantastic. A phenomenal menu with great friendly service.

vipOpenTable Diner (San Francisco)
2.0  Dined 7 days ago

Food tasty but so cold half the dinner was inedible. Although offered a replacement didn’t want to hold up the rest of the meal. Too expensive for this kind of service but the food was tasty.

OpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018


vipOpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Food was exceptional. The service was a little uneven and slower than expected for the price you pay

vipOpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

Valentine’s Dinner. A5 Wagyu filet was expensive but incredibly good. Tempura lobster tail was sublime.

OpenTable Diner (San Francisco)
3.0  Dined on February 10, 2018

Beautiful layout, crisp, uncluttered, although there is a serious need to re-carpet the stairs down to the lower level, they looked like something out of a frat house. The lobster bisque was delicious but it needed to be served much hotter, I had to eat it faster than I'd planned to avoid cold bisque. I asked for bread with it but it was never brought to me which was upsetting because the tables are set with a bread plate and a butter knife. What's the point if there is no bread?? Confusing. The New York strip was very good as was my husband's prime rib. The cauliflower and mushroom sides were fine, nothing spectacular. We enjoyed our meal but not for the $222 we paid for it. We didn't even have wine.

vipJill (San Francisco)
3.0  Dined on February 6, 2018

They ran out of our first choice and the waiter said that happens regularly by “this time,” which happened to be 7:30...that’s pretty early to regularly run out of prime rib at a steak house. We ordered two glasses of wine neither of which were served by the time we’d finished our appetizer. When asked the waiter said they had to go to the wine cellar to get the bottle of Grenache. This was one of four or five reds served by the running out of prime rib how do you not have bottles of your glass pours at the ready? He ought to have comped the wine by the time it arrived but he didn’t. The food was very good.The service, not so much .

OpenTable Diner (New England)
4.0  Dined on February 6, 2018

The food was generally good, though simple requests for excluding ingredients due to allergies were met with "the chef won't do it because it won't look good in presentation." This makes business dinners difficult and ended up putting a damper on the evening.

OpenTable Diner (San Francisco)
5.0  Dined on February 1, 2018

I enjoyed the food, service, ambience and would consider visiting again.