Monday - Friday (11:30-2pm)
Prix Fixe $25
Choice of Antipiasti & Pasta
MiSTiCANZA
iNSALATA RUCOLA e PARAMiGiANO
RiGATONi al PESTO
TONNARELLi al POMODORO
Antipasti
PANE e OLiOUS$8.00
soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)
iNSALATA ViGNAROLAUS$21.00
fava beans, pea shoots, English peas, asparagus, pecorino di fossa, lemon vinaigrette (GF/V)
MiSTiCANZAUS$19.00
baby spring lettuce, carrot, radish, pickled onion, baby fennel (GF/V)
iNSALATA di TONNOUS$25.00
mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7-minute poached egg
SFORMATiNO di CARCiOFiUS$18.00
savory artichoke flan, Parmigiano Reggiano fondue, sunchoke chips (V)
SUPPLì al TELEFONOUS$18.00
tomato risotto croquettes, molten smoked mozzarella (V)
POLPO e PATATEUS$24.00
grilled Mediterranean octopus, potato-celery salad (GF)
PESCETTi FRiTTiUS$17.00
deep fried Lake Superior wild smelts, capers aioli
SALTiMBOCCAUS$19.00
veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
PORCHETTAUS$23.00
slow roasted pork, fennel-parsley salad (GF)
Panini
VEGETARiANOUS$19.00
buffalo mozzarella, grilled zucchini "sott'olio", tomato
PORCHETTAUS$21.00
slow roasted pork, arugula, grainy mustard
54 MiNT BURGERUS$24.00
8oz Piemontese Fassona burger, smoked mozzarella, beefsteak tomato lettuce, crispy potato
- + avocado US$3.00
- + caramelized onionUS$3.00
- + applewood baconUS$3.00
- + mushroomsUS$3.00
Paste
all bronze die 100% semolina flour extruded in house
Guten Free Pasta
available upon request
PACCHERi ai FUNGHiUS$24.00
large tubed pasta, wild mushroom, Bellwether Farms cow's milk ricotta, Parmigiano Reggiano (V)
TONNARELLi CACiO e PEPEUS$23.00
long square spaghetti emulsified with pecorino and toasted black pepper (V)
RiGATONi alla CARBONARAUS$27.00
tubed pasta, organic eggs, guanciale, black pepper, pecorino
GNOCCHi al RAGUUS$25.00
potato dumplings, slow-braised beef ragu
Secondi
PESCEUS$37.00
fish of the day, sunchoke puree, zucchini in concia (GF)
POLLO al FORNOUS$36.00
roasted Mary’s Farm organic chicken, peperonata (GF)
AGNELLO SCOTTADiTOUS$43.00
grilled lamb chops, crispy fingerling potatoes, rosemary (GF)
BISTECCA ai FERRiUS$49.00
12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)
Contorni
ZUCCHiNE in CONCiAUS$12.00
summer squash, garlic, mint (GF/V)
FUNGHi US$12.00
sauteed wild mushroom, garlic, parsley, evoo (GF/V)
PATATEUS$12.00
crispy fingerling potatoes (V)
PEPERONATAUS$12.00
bell pepper, caper, onion, tomato sugo (GF/V)