Nearby points of interest
Nearby points of interest
About 54 Mint
54 Mint is a little gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Italian cuisine prepared only with fresh and seasonal ingredients. Our pastas and desserts are made fresh on a daily basis. 54 Mint is also a retail store where you can purchase, for a simple gift or for your own need, a variety of imported products such as extra virgin olive oil from Umbria, balsamic vinegars, cheese, spices, wines and much more...Our bar will remain open until midnight offering an extended variety of cocktails and high-end imported and local spirits as well as a late-night menu of small bites.
San Francisco, CA 94103
Hours of Operation:
Lunch: Monday - Friday: 11:30 am - 2:30 pm;
Dinner: Monday - Thursday: 5:30 pm - 10 pm,
Friday and Saturday: 5:30 pm - 10:30 pm
Sunday: 5pm - 9:30pm
Happy Hour: Everyday 4:00 pm - 6:00 pm
Mission and Market streets
$30 and under
AMEX, Discover, MasterCard, Visa
a Public Parking Garage is also available, located on the corner of Mission and 5th streets.
Mint Plaza is located off of Fifth Street between Market and Mission Streets in San Francisco’s Central Market district. The Plaza is a short distance (approximately 1 block) from the BART/MUNI Powell and Montgomery Street stations. Convenient MUNI bus lines include the 14 Mission, 15 Third, 30 Stockton, 45 Union and all Market Street routes.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Wheelchair Access, Wine
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54 Mint offers several exclusive and semi-private room options. It can accommodate parties as large as 130 people and can seat groups on a single table for 25 people or less. Please email us at email@example.com for any party of 12 or more to get a quote and prix-fixe menu options.
54 Mint Ratings and Reviews
This is one of my favorite go-to restaurants near Union Square. It has a nice European ambiance and excellent food. I've never been disappointed. Unfortunately our waiter got no part of my order right - none. But the hostess was wonderful, and others picked up the slack. All-in-all, very nice, and I will look forward to returning.
This used to be one of favorite restaurant for pasta. However, our last meal there was a complete disappointment. The flavor was lacking in both the appetizers and pasta. The POLPETTE in BiANCO was bland and tasted like cooked ground beef. The first time the pasta came out, all three dishes were cold. They felt like they had been sitting on the counter for some time. When the dishes were served the second time, the flavor of the FETTUCCiNE ai FUNGHi was bland. the mushroom used were not fresh...tasted like canned mushrooms. The only redeeming dish was the tiramisu.
First time dining here, with husband and another couple. Our waiter was Italian, born in Modena, which made it feel authentic. He was willing to converse with us, even though our Italian language skills were not stellar. Had cacio e pepe,--one of my favorite pasta dishes--and it was very good. Homemade pasta, cooked al dente.Best rendition of this dish for me outside of Rome. Husband had the oxtail, which was delicious, made with fine products, and perfectly cooked. The only con here is the neighborhood, which is a hangout for denizens of the night. I will definitely dine here again.
Good food, great service even though my server forgot my coffee at the end. Birthday dinner with my gal, they gave us free dessert :)
Super friendly staff, the waiters were engaging and recommended some dishes which I appreciated.
Slightly over-price but I understand - it is SF.
Everything was delicious. Great service.
Too bad the people next to us were talking too loud, but it's not the restaurant' s fault. When these people left we felt relieved and could have a conversation. Why do people don't realize how impolite and disrespectful is speaking and laughing so loudly in this country ?
Very friendly staff. They were knowledgeable and helpful when we ordered. Wine was good. We tried the Valpolicello and the Bottello (white) Both were good. The food was excellent, nicely served and very flavorful. The ambiance was a little cold. The high ceilings make for a noisy and uncozy atmosphere. Bathrooms down a lot of stairs, but clean and well-maintained.
We made reservations but none were needed. You don't get a particularly friendly reception when you walk in. My husband and father in law both immigrated from Italy but it didn't have a warm, Italian feeling. We sat down and explained we wanted to order family style. Within less than 10 minutes, 4 of the 6 plates we ordered we put on our table. We hadn't even been served wine and each plate must have been pre-prepared for that speed. I asked the waiter to slow down the service so our food would not get cold and we wouldn't have to rush. Less than two minutes later, the last two plates were served? What? I had to ask again for them to take two back to let us enjoy our food. Then the busser poured still water into our paid for sparkling water and a whole variety of specific misses in service ensued. The wait staff was not trained for American service. When the mistakes were made, no apologies were offered. The food was fine, not great, with some things done well and others mediocre. For that price point I'd expect really high quality food. The pana cotta we ordered was lovely, with a delicate flavor and perfect creamy consistency. However, it was just dumped on the plate...no thoughtful plating, without any true love of the food that I'd expect from an Italian restaurant. I wouldn't recommend the restaurant or go there again. There are many much better choices for Italian in SF at this price point.
Food was incredible! Small menu, but pasta was absolutely delicious! My daughter said her pasta and her "Shirley Temple" was the best she ever had. I agree! Food was very fresh. The waiter was kind and helpful. We loved the ambience of the basement. I would highly recommend 54 Mint.
My wife and I had a wonderful dinner here this week. Her comment was best - "this feels like one of those places in Florence". More specifically, it didn't feel like techie San Francisco - all noise and hard edges. A bit old school and a bit euro and a bit really good food. We had a local buffalo mozzarella and grilled brocollini starter and fried smelts w/aoli. Simple sure, but very nice. The grilled brocollini was especially nice. We then shared Cacio e Pepi pasta and grilled lamb chops. Both were excellent. A good bottle of wine (Barolo) and all was good in the night.
Sometimes they have truffles...we missed them but will try again.
This restaurant is a gem and truly authentic Italian. It has stood the test of time and done it well. The waiters quickly are like close friends explaining every ingredient with loving detail. Everyone is Italian and they imbuse your experience with old world passion. Order the buffalo cheese appetizer and you will be told about the elderly lady in Tomales Bay who has named all her cows and sells her cheese to only two restaurants in the area. Really a lovely place.
We were looking for a new place to eat after a theatre matinee. We saw this place listed on Open Table and thought we would give it a try. So glad we did! 54 Mint is awesome! The food was outstanding, the service was outstanding and we will surely recommend this place to friends. There were so many interesting choices on the menu we had a hard time deciding which entree to have. We wanted to try them all, so we will be back! In the meanwhile, treat your taste buds and go there. You won’t be disappointed!
Service was atrocious. It was Dreamforce week and downstairs was taken over by a group and seemed to be getting all the attention from the servers. Received a different wine from the one ordered and took 3 times asking where the cocktail was that one of us ordered. Pastas however were delicious.
Food, though visually appealing, lacked culinary prowess. The mixed salad was generous but the breadcrumbs garnish was too salty. Octopus was the most tender ever-perhaps too much so-and lacked any depth. The pastas were bland and forgettable.
As far as the service, my date felt pressured by the hovering waiter. His first words told us that they were busy so we should quickly order!
It’s too bad because it’s a great dining room, though rather noisy, and we won’t be going back.
We have eaten here at least a dozen times since they opened several years ago. Never been disappointed. A simple menu with authentic and hearty Roman food. Great starters you can make an entire meal out of, terrific pasta, and always a few fresh and authentic main course large plates. The wine list is fantastic, and generally fairly priced, though you can drop a bundle on an older Barolo if you are a mind to. The waiters and bar tenders are very knowledgeable about the many obscure Italian regional wines.
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