Monday - Friday (11:30-2pm)
Prix Fixe $25
Choice of Antipiasti & Pasta
MiSTiCANZA
iNSALATA RUCOLA e PARAMiGiANO
RiGATONi al PESTO
TONNARELLi al POMODORO
Antipasti
PANE e OLiO $8.00
soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)
PANZANELLA $18.00
watermelon, cantaloupe, basil, pickled onion, croutons, cucumber, red wine vinaigrette (VE)
MiSTiCANZA$19.00
baby spring lettuce, carrot, radish, pickled onion, baby fennel (VE/GF)
iNSALATA di TONNO$25.00
mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7-minute poached egg (GF)
CROSTONE di STRACCiATELLA $19.00
housemade grilled bread, stracciatella, anchovy fillet, squash blossom, grated bottorga (V)
SUPPLì al TELEFONO$18.00
tomato risotto croquettes, molten smoked mozzarella (V)
POLPO e PATATE$24.00
grilled Mediterranean octopus, potato-celery salad (GF)
PESCETTi FRiTTi$17.00
deep fried Lake Superior wild smelts, capers aioli
SALTiMBOCCA$19.00
veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
PORCHETTA$23.00
slow roasted pork, fennel-parsley salad (GF)
Panini
VEGETARiANO$19.00
buffalo mozzarella, grilled zucchini "sott'olio", tomato
PORCHETTA$21.00
slow roasted pork, arugula, grainy mustard
54 MiNT BURGER$24.00
8oz Piemontese Fassona burger, smoked mozzarella, beefsteak tomato lettuce, crispy potato
- + avocado $3.00
- + caramelized onion$3.00
- + applewood bacon$3.00
- + mushrooms$3.00
Paste
all bronze die 100% semolina flour extruded in house
Guten Free Pasta
available upon request
PACCHERi ai FUNGHi$24.00
large tubed pasta, wild mushroom, Bellwether Farms cow's milk ricotta, Parmigiano Reggiano (V)
TONNARELLi CACiO e PEPE$23.00
long square spaghetti emulsified with pecorino and toasted black pepper (V)
RiGATONi alla CARBONARA$27.00
tubed pasta, organic eggs, guanciale, black pepper, pecorino
GNOCCHi al RAGU$25.00
potato dumplings, slow-braised beef ragu
Secondi
PESCE$37.00
fish of the day, lobster broth, cherry tomato, garlic, castelvetrano olives (GF)
POLLO al FORNO$36.00
roasted Mary’s Farm organic chicken, peperonata (GF)
AGNELLO SCOTTADiTO$43.00
grilled lamb chops, crispy fingerling potatoes, rosemary (GF)
BISTECCA ai FERRi$49.00
12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)
Contorni
ZUCCHiNE in CONCiA$12.00
summer squash, garlic, mint (GF/V)
FUNGHi $12.00
sauteed wild mushroom, garlic, parsley, evoo (GF/V)
PATATE$12.00
crispy fingerling potatoes (V)
PEPERONATA$12.00
bell pepper, caper, onion, tomato sugo (GF/V)
