Monday - Friday (11:30-2pm)
Prix Fixe $25
Choice of Antipiasti & Pasta
MiSTiCANZA
iNSALATA RUCOLA e PARAMiGiANO
RiGATONi al PESTO
TONNARELLi al POMODORO
Antipasti
PANE e OLiO8,00 $
soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)
iNSALATA ViGNAROLA21,00 $
fava beans, pea shoots, English peas, asparagus, pecorino di fossa, lemon vinaigrette (GF/V)
MiSTiCANZA19,00 $
baby spring lettuce, carrot, radish, pickled onion, baby fennel (GF/V)
iNSALATA di TONNO25,00 $
mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7-minute poached egg
SFORMATiNO di CARCiOFi18,00 $
savory artichoke flan, Parmigiano Reggiano fondue, sunchoke chips (V)
SUPPLì al TELEFONO18,00 $
tomato risotto croquettes, molten smoked mozzarella (V)
POLPO e PATATE24,00 $
grilled Mediterranean octopus, potato-celery salad (GF)
PESCETTi FRiTTi17,00 $
deep fried Lake Superior wild smelts, capers aioli
SALTiMBOCCA19,00 $
veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
PORCHETTA23,00 $
slow roasted pork, fennel-parsley salad (GF)
Panini
VEGETARiANO19,00 $
buffalo mozzarella, grilled zucchini "sott'olio", tomato
PORCHETTA21,00 $
slow roasted pork, arugula, grainy mustard
54 MiNT BURGER24,00 $
8oz Piemontese Fassona burger, smoked mozzarella, beefsteak tomato lettuce, crispy potato
- + avocado 3,00 $
- + caramelized onion3,00 $
- + applewood bacon3,00 $
- + mushrooms3,00 $
Paste
all bronze die 100% semolina flour extruded in house
Guten Free Pasta
available upon request
PACCHERi ai FUNGHi24,00 $
large tubed pasta, wild mushroom, Bellwether Farms cow's milk ricotta, Parmigiano Reggiano (V)
TONNARELLi CACiO e PEPE23,00 $
long square spaghetti emulsified with pecorino and toasted black pepper (V)
RiGATONi alla CARBONARA27,00 $
tubed pasta, organic eggs, guanciale, black pepper, pecorino
GNOCCHi al RAGU25,00 $
potato dumplings, slow-braised beef ragu
Secondi
PESCE37,00 $
fish of the day, sunchoke puree, zucchini in concia (GF)
POLLO al FORNO36,00 $
roasted Mary’s Farm organic chicken, peperonata (GF)
AGNELLO SCOTTADiTO43,00 $
grilled lamb chops, crispy fingerling potatoes, rosemary (GF)
BISTECCA ai FERRi49,00 $
12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)
Contorni
ZUCCHiNE in CONCiA12,00 $
summer squash, garlic, mint (GF/V)
FUNGHi 12,00 $
sauteed wild mushroom, garlic, parsley, evoo (GF/V)
PATATE12,00 $
crispy fingerling potatoes (V)
PEPERONATA12,00 $
bell pepper, caper, onion, tomato sugo (GF/V)
