Monday - Friday (11:30-2pm)
Prix Fixe $25
Choice of Antipiasti & Pasta
MiSTiCANZA
iNSALATA RUCOLA e PARAMiGiANO
RiGATONi al PESTO
TONNARELLi al POMODORO
Antipasti
PANE e OLiO8,00 USD
soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)
iNSALATA ViGNAROLA21,00 USD
fava beans, pea shoots, English peas, asparagus, pecorino di fossa, lemon vinaigrette (GF/V)
MiSTiCANZA19,00 USD
baby spring lettuce, carrot, radish, pickled onion, baby fennel (GF/V)
iNSALATA di TONNO25,00 USD
mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7-minute poached egg
SFORMATiNO di CARCiOFi18,00 USD
savory artichoke flan, Parmigiano Reggiano fondue, sunchoke chips (V)
SUPPLì al TELEFONO18,00 USD
tomato risotto croquettes, molten smoked mozzarella (V)
POLPO e PATATE24,00 USD
grilled Mediterranean octopus, potato-celery salad (GF)
PESCETTi FRiTTi17,00 USD
deep fried Lake Superior wild smelts, capers aioli
SALTiMBOCCA19,00 USD
veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
PORCHETTA23,00 USD
slow roasted pork, fennel-parsley salad (GF)
Panini
VEGETARiANO19,00 USD
buffalo mozzarella, grilled zucchini "sott'olio", tomato
PORCHETTA21,00 USD
slow roasted pork, arugula, grainy mustard
54 MiNT BURGER24,00 USD
8oz Piemontese Fassona burger, smoked mozzarella, beefsteak tomato lettuce, crispy potato
- + avocado 3,00 USD
- + caramelized onion3,00 USD
- + applewood bacon3,00 USD
- + mushrooms3,00 USD
Paste
all bronze die 100% semolina flour extruded in house
Guten Free Pasta
available upon request
PACCHERi ai FUNGHi24,00 USD
large tubed pasta, wild mushroom, Bellwether Farms cow's milk ricotta, Parmigiano Reggiano (V)
TONNARELLi CACiO e PEPE23,00 USD
long square spaghetti emulsified with pecorino and toasted black pepper (V)
RiGATONi alla CARBONARA27,00 USD
tubed pasta, organic eggs, guanciale, black pepper, pecorino
GNOCCHi al RAGU25,00 USD
potato dumplings, slow-braised beef ragu
Secondi
PESCE37,00 USD
fish of the day, sunchoke puree, zucchini in concia (GF)
POLLO al FORNO36,00 USD
roasted Mary’s Farm organic chicken, peperonata (GF)
AGNELLO SCOTTADiTO43,00 USD
grilled lamb chops, crispy fingerling potatoes, rosemary (GF)
BISTECCA ai FERRi49,00 USD
12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)
Contorni
ZUCCHiNE in CONCiA12,00 USD
summer squash, garlic, mint (GF/V)
FUNGHi 12,00 USD
sauteed wild mushroom, garlic, parsley, evoo (GF/V)
PATATE12,00 USD
crispy fingerling potatoes (V)
PEPERONATA12,00 USD
bell pepper, caper, onion, tomato sugo (GF/V)