Monday - Friday (11:30-2pm)
Prix Fixe $25
Choice of Antipiasti & Pasta
MiSTiCANZA
iNSALATA RUCOLA e PARAMiGiANO
RiGATONi al PESTO
TONNARELLi al POMODORO
Antipasti
PANE e OLiOUS$ 8,00
soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)
iNSALATA ViGNAROLAUS$ 21,00
fava beans, pea shoots, English peas, asparagus, pecorino di fossa, lemon vinaigrette (GF/V)
MiSTiCANZAUS$ 19,00
baby spring lettuce, carrot, radish, pickled onion, baby fennel (GF/V)
iNSALATA di TONNOUS$ 25,00
mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7-minute poached egg
SFORMATiNO di CARCiOFiUS$ 18,00
savory artichoke flan, Parmigiano Reggiano fondue, sunchoke chips (V)
SUPPLì al TELEFONOUS$ 18,00
tomato risotto croquettes, molten smoked mozzarella (V)
POLPO e PATATEUS$ 24,00
grilled Mediterranean octopus, potato-celery salad (GF)
PESCETTi FRiTTiUS$ 17,00
deep fried Lake Superior wild smelts, capers aioli
SALTiMBOCCAUS$ 19,00
veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
PORCHETTAUS$ 23,00
slow roasted pork, fennel-parsley salad (GF)
Panini
VEGETARiANOUS$ 19,00
buffalo mozzarella, grilled zucchini "sott'olio", tomato
PORCHETTAUS$ 21,00
slow roasted pork, arugula, grainy mustard
54 MiNT BURGERUS$ 24,00
8oz Piemontese Fassona burger, smoked mozzarella, beefsteak tomato lettuce, crispy potato
- + avocado US$ 3,00
- + caramelized onionUS$ 3,00
- + applewood baconUS$ 3,00
- + mushroomsUS$ 3,00
Paste
all bronze die 100% semolina flour extruded in house
Guten Free Pasta
available upon request
PACCHERi ai FUNGHiUS$ 24,00
large tubed pasta, wild mushroom, Bellwether Farms cow's milk ricotta, Parmigiano Reggiano (V)
TONNARELLi CACiO e PEPEUS$ 23,00
long square spaghetti emulsified with pecorino and toasted black pepper (V)
RiGATONi alla CARBONARAUS$ 27,00
tubed pasta, organic eggs, guanciale, black pepper, pecorino
GNOCCHi al RAGUUS$ 25,00
potato dumplings, slow-braised beef ragu
Secondi
PESCEUS$ 37,00
fish of the day, sunchoke puree, zucchini in concia (GF)
POLLO al FORNOUS$ 36,00
roasted Mary’s Farm organic chicken, peperonata (GF)
AGNELLO SCOTTADiTOUS$ 43,00
grilled lamb chops, crispy fingerling potatoes, rosemary (GF)
BISTECCA ai FERRiUS$ 49,00
12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)
Contorni
ZUCCHiNE in CONCiAUS$ 12,00
summer squash, garlic, mint (GF/V)
FUNGHi US$ 12,00
sauteed wild mushroom, garlic, parsley, evoo (GF/V)
PATATEUS$ 12,00
crispy fingerling potatoes (V)
PEPERONATAUS$ 12,00
bell pepper, caper, onion, tomato sugo (GF/V)