Chef Cristian Orozco combines seasonal ingredients with international flavors. The menu draws upon both tradition and invention. Though the cooking does flaunt luxury ingredients, the heart of the plate is still traditional with a modern twist. 504 kitchen’s purpose is to make sure every guest has a unique dining experience paired with seasonal handcrafted cocktails.
Five o Four kitchen explores the world of cuisine by changing its experience a few times a year. Each time focusing on a new region, theme, or moment in time.
This spring May 22nd, we kickoff our first dinner by transporting you to Spain. Experience four courses focused on Spanish cuisine paired with Spanish wines
Manzanos
Siglo
Limited seats available