4th Course Bistro at Copetown Woods

Snack & Shares

Add grilled chicken or pulled pork $6, extra sour cream or salsa $1.50 each

• Sharing Platter*CAD 25.95

  1lb of wings, fresh cut fries, coconut shrimp and bruschetta

• Thai Coconut ShrimpCAD 12.95

  Deep fried golden brown, served with sweet thai chili sauce

• Crab CakesCAD 14.95

  Fresh crab meat with hints of citrus, panko crusted, fried golden brown and drizzled with chipotle lime aioli

• Classic Bruschetta*CAD 10.95

  Roma tomatoes, red onion, fresh basil and feta cheese, served chilled on toasted ciabatta

• Loaded Nachos*CAD 16.95

  Freshly fried tortilla chips loaded with cheese, diced peppers, scallions, red onions, black olives, jalapenos, with sour cream and salsa

• Copetown Wings

  Lightly dusted and tossed with your choice of sauce: 40 creek BBQ, medium, hot, sweet thai chili, honey garlic or dry cajun served with blue cheese dressing

  • 1lbCAD 14.50
  • 2lbsCAD 27.50

• Copetown Crisps*CAD 6.95

  Fresh, made to order fried potato chips with chipotle mayonnaise

• Crispy Sweet Potato Fries*CAD 7.95

  Served with chipotle mayonnaise

• Copetown Woods Crispy Fries*CAD 6.95

  Cut fresh daily

Soups & Salads

Add grilled chicken or salmon to any salad (gluten free) $6/ $12

• Copetown Classic Broccoli Soup* ^

  House made and garnished with shredded cheese and croutons

  • SmCAD 7.95
  • LgCAD 9.95

• Soup of the Day

  Chef's freshly prepared soup served with a toasted roll

  • SmCAD 6.95
  • LgCAD 8.95

• Copetown Classic Broccoli Salad* ^

  Tender broccoli spears, cranberries, red onion and feta cheese tossed with our house made dressing

  • SmCAD 8.50
  • LgCAD 10.50

• House Garden Salad*

  Crisp iceberg lettuce, julienne carrots, cucumber, cherry tomatoes with a citrus and garlic vinaigrette, balsamic vinaigrette or ranch dressing

  • SmCAD 8.50
  • LgCAD 10.50

• Caesar Salad*

  Baby romaine with creamy house made caesar dressing and ciabatta croutons, crispy bacon and shaved parmesan cheese

  • SmCAD 9.95
  • LgCAD 11.95

• Iceberg Wedge*CAD 10.50

  Iceberg lettuce with crisp bacon bits, red onion, cherry tomatoes, crumbled blue cheese and ranch dressing

• Spinach Pecan Salad*

  Baby spinach leaves, cranberries, toasted cajun spiced pecans, crumbled goat cheese, tossed with our house made apple cider and honey vinaigrette

  • SmCAD 9.95
  • LgCAD 11.95

Sandwiches & Wraps

All sandwiches and wraps are served with your choice of one of the following sides: garden salad, broccoli salad, broccoli soup, soup of the day or fresh cut fries. Substitute any side with caesar salad, spinach salad or sweet potato fries add $3

• Big Bistro BurgerCAD 13.50

  Handmade juicy 8 oz. Ground chuck burger garnished with lettuce, sliced tomato, red onion and pickles (vegetable burger available upon request)

• Classic RuebenCAD 13.50

  Shaved pastrami, sauerkraut, swiss cheese and thousand island dressing between two slices of grilled rye bread

• Classic Club SandwichCAD 14.95

  Sliced chicken breast, crispy bacon, lettuce, tomato and mayo on your choice of white, whole wheat or rye bread

• Roasted Vegetable Wrap*CAD 12.95

  Eggplant, zucchini, roasted red pepper, spinach, onions and mushrooms with feta and hummus spread in a whole wheat tortilla

• Cajun Salmon WrapCAD 14.95

  Fresh grilled salmon, avocado puree, tomatoes, spinach, roasted red peppers and cajun mayo in a whole wheat tortilla

• Smoked Brisket MeltCAD 13.50

  House smoked brisket, swiss cheese, red onion jelly and grainy dijon aioli on toasted rye bread

• Hot Beef DipCAD 14.95

  Tender thinly sliced roast beef, topped with sauteed mushrooms, caramelized onions and pommery horseradish aioli served on a baguette with hot au jus for dipping

• Pulled PorkCAD 13.50

  Smoked pork shoulder with sweet BBQ sauce, topped with creamy coleslaw on a sesame seed bun

Classics & Entrees

• Chicken Broccoli Pot Pie^CAD 17.95

  Tender spears of broccoli, chicken, vegetables in a chicken veloute, crusted with a flakey puff pastry, served with garden salad

• Stuffed Portobello Mushroom*CAD 16.95

  Roasted portobello caps topped with tomatoes, red onion, basil, sauteed spinach and feta cheese served with micro greens and balsamic glaze

• Pasta of the Day*CAD 16.95

  Ask your server for today's inspired pasta dish served with garlic butter baguette

• Fish & Chips

  Classic beer battered haddock served with fresh cut fries, broccoli salad or coleslaw and house made tartar sauce

  • 1pcCAD 13.95
  • 2pcCAD 19.95

• Today's PizzaCAD 13.50

  Ask your server for today's daily toppings

• Pork SchnitzelCAD 17.95

  Breaded pork loin, fried and served atop caramelized onion and bell pepper hash, topped with mushroom gravy

• Maple Dijon Glazed SalmonCAD 22.95

  Pan seared with roasted potato and grilled vegetables

• Daily Grill

  A different creation every day fresh from the grill, served with fresh cut fries and broccoli salad

  • Market Price