4th and Olive Restaurant - Permanently Closed

Sin reseñas

De $31 a $50

Francesa

743 E 4th St, Long Beach, 90802 CA

Acerca de este restaurante

4th and Olive Restaurant combines a bit of French, German and Alsatian cultures in its food, décor and ambiance. Its style is influenced by beer and wine gardens throughout France and Germany, while its menu is influenced by Alsatian cuisine. 4th and Olive is a relaxing place to enjoy some beer or wine and sample handmade comfort foods from the Alsatian region, such as sausage, sauerkraut and pretzels.

4th and Olive is owned and operated by Dan Tapia, a Navy veteran who is a recovering quadriplegic. The restaurant is proud to hire and employ United States veterans to make up its staff and management team. Enjoy the casual environment with friends over a beer and house cased sausage, our own fermented sauerkraut, and celebrated pork shoulder chop!

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Francesa, Alemana, Bar de Vinos
Horarios
lun–jue 16:30–22:00 vie 16:30–23:00 sáb 09:00–23:00 dom 09:00–22:00
Número de teléfono
(562) 269-0731
Página web
http://www.dtaptavernco.com./
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Alex McGroarty
Instalaciones para eventos privados
Have your family event or company party here! We can accommodate 20 - 80 people! Please call for details!

Ubicación
743 E 4th St, Long Beach, 90802 CA
Zona
Long Beach
Intersección en calle
Fourth Street between Atlantic and Alamitos
Parking details
Parking is street, though we're working on getting valet in soon!
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cargo por descorche, Cervezas, Para no fumadores, Promoción nocturna, Restaurante bar, Vinos

Menú

El menú de 4th and Olive Restaurant - Permanently Closed se actualizó por última vez el 2/2/2022.

Snacks

PretzelUSD 5.00
Assorted Mustards
Pickled PlateUSD 6.00
Pickled Vegetable Medley
Duck Liver MousseUSD 9.00
Pickles, Toast
Radish SaladUSD 7.00
Buttered Baguette
Pommes FritesUSD 5.00
House-Made Ketchup and Mayo
Pork RilletteUSD 9.00
Pickled Scallions & Black Radish

Small Plates

Potato and Fennel SoupUSD 9.00
Crème de HomardUSD 16.00
Lobster Bisque with Herbs
Little Gems SaladUSD 10.00
Cherry Tomatoes, Alsatian Vinaigrette
Smoked MackerelUSD 14.00
Potato Salad, Dandelion Greens
Arcadian BroccoliUSD 8.00
Garlic, Lemon
Haricots Verts SaladUSD 8.00
Buttermilk Dressing, Minutina Greens
Root Vegetable SaladUSD 9.00
Provence Herb Oil
Seared OctopusUSD 16.00
Melted Leeks, Arugula

Sausages

Boudin BlancUSD 12.00
Sauerkraut, Mustard
BratwurstUSD 12.00
Red Cabbage Sauerkraut, Ale Mustard
Venison Hunter's SausageUSD 14.00
Roasted Cabbage, Red Wine Sauce

Tartes Flambèes

Bacon & LeekUSD 13.00
Clam & Roasted GarlicUSD 16.00
Bacon, Leek
Stinging NettlesUSD 14.00
Cherry Tomatoes, Fennel, Chile de Árbol

Entrees

Fresh Cheese DumplingsUSD 15.00
Mushroom Broth, Chives
Coq au RieslingUSD 21.00
Quail, Haricot Verts, Potatoes
Moules FritesUSD 21.00
1 lb. Carlsbad Mussels, Pilsner, Garlic
Santa Barbara HalibutUSD 27.00
Farro, Pea Tendrils, Smoked Tomato Garlic Sauce
Pork Shoulder ChopUSD 26.00
Roasted Apple, Fennel, Cipolinni, Mustard Seed, Brown Butter
Steak FritesUSD 29.00
Strip Steak, Bordelaise
Red Wine Braised VenisonUSD 24.00
Celery Root Purée, Roasted Carrots, Crème Fraîche
Christmas Lima Bean CassouletUSD 18.00
Sunchokes, Charred Scallions, Black Garlic
Whole Idaho Brook TroutUSD 25.00
Minutina Greens, Fingerling Potatoes, Buerre Blanc

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para 4th and Olive Restaurant - Permanently Closed

743 E 4th St, Long Beach, 90802 CA

Información adicional

Intersección en calle
Fourth Street between Atlantic and Alamitos
Zona
Long Beach
Horarios
lun–jue 16:30–22:00 vie 16:30–23:00 sáb 09:00–23:00 dom 09:00–22:00
Precios
De $31 a $50
Cocinas
Francesa, Alemana, Bar de Vinos
Ambiente
Informal
Dress code
De vestir
Parking details
Parking is street, though we're working on getting valet in soon!
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Alex McGroarty
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Cargo por descorche, Cervezas, Para no fumadores, Promoción nocturna, Restaurante bar, Vinos

Página web
http://www.dtaptavernco.com./
Número de teléfono
(562) 269-0731
Instalaciones para eventos privados
Have your family event or company party here! We can accommodate 20 - 80 people! Please call for details!

4th and Olive Restaurant - Permanently Closed

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Snacks

PretzelUSD 5.00

Pickled PlateUSD 6.00

Duck Liver MousseUSD 9.00

Radish SaladUSD 7.00

Pommes FritesUSD 5.00

Pork RilletteUSD 9.00

Small Plates

Potato and Fennel SoupUSD 9.00

Crème de HomardUSD 16.00

Little Gems SaladUSD 10.00

Smoked MackerelUSD 14.00

Arcadian BroccoliUSD 8.00

Haricots Verts SaladUSD 8.00

Root Vegetable SaladUSD 9.00

Seared OctopusUSD 16.00

Sausages

Boudin BlancUSD 12.00

BratwurstUSD 12.00

Venison Hunter's SausageUSD 14.00

Tartes Flambèes

Bacon & LeekUSD 13.00

Clam & Roasted GarlicUSD 16.00

Stinging NettlesUSD 14.00

Entrees

Fresh Cheese DumplingsUSD 15.00

Coq au RieslingUSD 21.00

Moules FritesUSD 21.00

Santa Barbara HalibutUSD 27.00

Pork Shoulder ChopUSD 26.00

Steak FritesUSD 29.00

Red Wine Braised VenisonUSD 24.00

Christmas Lima Bean CassouletUSD 18.00

Whole Idaho Brook TroutUSD 25.00

Cerrado permanentemente

Información adicional