41 hundred at Renaissance North Hills
Every item served was fresh and flavorful. The server was engaging and informative. The chicken breast on the sandwich was the juiciest I ever have tasted within a bun. It could have stood alone as an entree. We chose to dine at 41 hundred because of the Restaurant Week lunch special. I am so glad that we did. We will return.
Slow service. Not acknowledged. Had to get help to be seated. They seemed confused that we had a reservation, which made sense later as we were the ONLY diners during the hour or more that we stayed. Food was nothing special.
I was disappointed to see that the soft shell crab sandwich I had enjoyed here last year was no longer on the menu. My turkey club and my husband's lobster roll were very good. However, the soups were only lukewarm (even though we were the only diners in the restaurant at the time) and oversalted. Our server was very nice. With so many restaurants in the area, this one no longer stands out, so we'll probably go elsewhere next time.
The general manager made me feel incredibly welcome upon walking into the restaurant! Then our server Kevin was SUPERB!!!! The House burger is better than Five Guys or any other local burger joint! Cannot wait to go back:))
We visited during restaurant week. Food was good. Steaks were a little over cooked. The atmosphere was perfect for us, for friends dining, but it is bright and modern so if you want romantic, I wouldn't recommend. Service was great but the restaurant was almost empty. Don't go by availability on Open Table. It said no reservations except for very early and like I said, the place was empty. I recommend calling if you want to dine here. Neighborhood of Northhills is always good especially for walking around after dinner. Overall, nothing spectacular but certainly not bad by any means.
Came for Restaurant Week we were the only ones there too my surprise. Best thing was the bartender very friendly. Took our order in a timely manner. Didn’t care for food, I’ve had better. So even thow I didn’t care for food my husband was pleased.
My wife and I wanted to eat here and experience our first night out without our newborn.
However, they never acknowledge us and we were never seated. we actually ended up going to Relish for dinner.
I proposed to my girlfriend. She said yes!
But to the restaurant.
Food was, amazing. All of it, everything was delicious.
The service was great, attention wise. The food from kitchen to table was awfully slow.
The noise was not horrible at first, but a large a party came in and it turned pretty wild. Though when the question was popped, and she said yes, they were the real MVP as they made all the noise for us!!... thank you to whoever you were, having your birthday party!
It is a great restaurant and awesome food!
We went for restaurant week; food was good but service was horrible. From the moment we walked in, waited to get seated (we had reservations), we asked for a drink menu we would not go back.
My food was great (particularly the white chicken chili), but my mom's steak was VERY undercooked to her liking (rare when she asked for medium, no blood) and the server never stopped back to see how we were doing so she just kept picking at it until they finally came to clear the plates. My water glass was also empty about half of the dinner. The restaurant week food though I thought was top notch, but I feel bad that my entire party wasn't happy. The server was really nice, but not attentive at all to us, which definitely makes the experience subpar. I probably wouldn't go again if I were to get the same service experience, which is too bad, because I thought the food was good.
It was in the general continental breakfast dining area of the hotel. Lots of people walking through to get to the elevators. The food was well presented, but not the best tasting steak I’ve had.
Our server Kevin was so personable & accommodating. The food was delicious & seasoned to perfection. I would 100% recommend this restaurant to everyone. I can’t say one bad thing about the ambience, service or food. I’m definitely going back soon. I could eat here everyday! What a great experience! So glad I found this hidden gem.
Good food and fast service. I thought it was weird that they didn't have any music playing? Or maybe it was soft and I didn't hear it!
The food was fine but the service was poor. Slow and inattentive.
Showed up to have a nice dinner. There was zero staff besides bartender around to welcome us to our tables or give us a menu so we left after waiting for several minutes.
We went for restaurant week. I got the lentil soup, which was just okay. The skirt steak and peach cobbler were good. This restaurant is located inside the Renaissance Hotel and it looked like they served the buffet style breakfast there in the morning, so it lacked ambience. There was also only one waitress running around, so the service was not great. Given the number of really great restaurants nearby, I would probably not go back there again.
Awesome waitstaff and the food was great! Perfect breakfast place for our family!
Menu is clean, simple and prepared with fresh ingredients.
The arugla salad with pistachio, pear and blue cheese was dressed perfectly. Paired with tuna it was outstanding and a good value. The fries were hand cut and the best...and a generous portion with the burgers. Only criticism is the seating which was somewhat uncomfortable and presented a less than inviting ambiance. We'll be back again for sure.
Went for lunch during Restaurant Week it really enjoyed it (especially for a hotel restaurant). Servings were plentiful (salad could have been a meal itself!) & great deal for $15.
Great service and an interesting menu made for a very enjoyable evening.
We were there for restaurant week and between all of us tried most of the options and they were all delicious!
The regular menu looked very limited, but I did not study it for long.
Mother’s Day Brunch—extremely overpriced for the quality of the food. It was $48/ per adult and $16 per child. There was a dried out meat station (not a carving station) and majority of hot dishes were casserole based and on sterno. but dried out on top. Nice shrimp and crab claws but it took 15 minutes for then to refill the cocktail sauce. Not sure why the waitress was so busy given it was a buffet but we had to actually go to bar to send someone to fill our waters.
Mother’s Day brunch buffet was good but we thought a bit overpriced for the amount of selections. Way too much for kids who only ate pancakes. Should add an a la carte price maybe.
Mother's Day Brunch was fantastic. Great selection of food from breakfast thru dinner. Everything was wonderful.
Met some girlfriends for dinner on a Monday night. i think we were some of the only people in the restaurant. I will admit it crossed my mind that perhaps this was a signal of "something not-so-great". I was wrong. We got really good attention by the wait staff and the food was great, not excellent, but great! I would recommend it.
We were not expecting much from a hotel restaurant but were pleasantly surprised. Our lunches were delicious. I would recommend the soft shell crab sandwich, and the side of fruit was perfectly ripe and fresh. The hotel is part of a large shopping complex with convenient underground parking.
Easter Brunch was fantastic!
I had the turkey avocado club with fries. My favorite kind of fries! Also, the cheesecake was divine.
Hotel restaurant - nothing special .. wouldn’t come back. Also wasn’t able to reserve anything earlier than 12 pm even though they open much sooner and were empty..
We enjoyed the food and Peter was very good but we didn't think the value was there. There was a lively bar scene. Would be a good restaurant for lunch or breakfast.
Breakfast buffet done very well and service good as well.
Service was very slow and waitress never followed up on our orders. the manager had to step in for us to even get our food
An unexpected and pleasurable experience, the food was cooked and served on time and to order, service of staff is excellent with the server being very engaging. The choice of live music was well done and I look forward to the next time I get to try this restaurant.
4 out of 5 stars
Visited for brunch on a Sunday with 2 other friends. I wasn’t expecting the restaurant to be directly off of one of the lobbies and elevators. This contributed to the noise as there was no door to offset the sound.
We all three ordered the brunch buffet. I wish I had ordered off the menu. The buffet was comparable to a hotel continental breakfast. The pancakes and French toast were made to order. I felt my pancakes were tasty and had a nice presentation. My friends felt the French toast was fair. The service was slow but our server was very friendly. Maybe lunch or dinner would be a different experience. Overall, I would give it a second try.
We have visited 41hundred a few times prior to our last visit. The initial visit (and review on Opentable) did not meet our expectations and the issues were quickly addressed. Since that visit we have seen substantial improvements and care from the management and staff. I would highly recommend this restaurant and bar for a casual dinner or even a large group event. We recently hosted a 12-person birthday party in the bar area and had an incredible time. There is a lot of space to move around with great energy that builds through the night. The bar has a great selection of beer, wine and cocktails. We preordered appetizers and were extremely pleased with everything we ordered (wings, nachos, baba ganoush and veggies, cheese and fruit trays). We will also be using 41hundred for our nonprofit monthly planning meeting.
Food was great! Service was very slow, not welcoming.
Went as Ladies night out during restaurant week. We tried some different menu items, which were all good and well presented. However the service was lousy all night, had to call waitress for everything. They were out of a wine ordered and the steak that was on special menu.
I had the pleasure of eating a 3-course lunch during Triangle Restaurant Week . The appetizer was an arugula, chickpea salad with feta cheese and a delicately tangy and light dressing, very plentiful portion. The entree I had was the falafel sandwich which was fantastic, perfectly and authentically prepared and seasoned, crisp and adorned with a tahini sauce, cucumber and tomato chopped salad. My lunch guest tried the hearty chicken torta (sandwich). For dessert we had the carrot cake ala mode. The highlight was the service by Jacob who was most charming and attentive, excellent service. I really look forward to returning and would like to try the brunch buffet.
The food was great! We went for restaurant week an had never been here before. The atmosphere was casual, which was a pleasant surprise. The pork belly was melt in your mouth delicious. The steak was rubbed with coffee and gave a really good crispy crust. It was delicious. The desserts were crazy decadent. A really good experience.
We dined here for the first time on Saturday evening: it was delicious! Each dish was flavorful & beautifully presented. While we enjoyed everything; our favorites were the Halloumi, Tuna Poke & the Oxtail Grilled cheese. They have many wines to choose from by the glass & bottle, specialty cocktails & a full bar. The staff was wonderful! Very friendly and efficient. We will definitely be going back. They have a full brunch on Saturday & Sunday's which we are looking forward to experiencing. I highly recommend 41 Hundred.