Nearby points of interest
Nearby points of interest
About 3SIXTY Bar / Bistro / Market
Join us at 3SIXTY for an all-in-one dining experience! Food Thoughtfully Sourced, Carefully Served is the philosophy behind our seasonal menu which supports our local purveyors here in Northern California. We are inspired by the culture and diversity the Bay area represents, as well as you, our well-traveled guests. What may be comfort food for some will be new and enticing for others. Sharing this experience with guests from all over the world is our story.
Burlingame, CA 94010
Californian, Bistro, Comfort Food
Hours of Operation:
Breakfast is available daily from 6:00am - 11:00am; The Ala Carte menu is offered until 10:00am and the breakfast buffet until 11:00am. All day dining available between 11:00am and 12:00am; It's important to note that the breakfast buffet will be subject to closure due to business volume when applicable. Please check for specific lunch or dinner availability by making an advanced reservation.
The Bar offers daily service from 2:00pm - 1:30am. A late night menu is offered from 10:00pm - 12:00am daily. Last call for alcoholic beverages at 1:00AM.
3 SIXTY MARKET
The Market offers daily service from 5:00am - 9:00pm
Broadway & US101
$31 to $50
AMEX, Discover, JCB, MasterCard, Visa
We offer complimentary self-parking validation for up to 3 hours.
Complimentary Shuttle service from San Francisco Airport to Hyatt Regency San Francisco Airport.
Burlingame Trolley from downtown Burlingame.
Sam Trans line 292-197 - Hillsdale Mall.
Private Party Facilities:
Our private dining room provides a beautiful wooden communal table and stunning chandelier. The room has sliding doors which provides privacy for a comfortable dining experience. Reservations required. Please contact us directly at 650.696.2690.
Private Party Contact:
Shannon White: (650) 347-1234 ext. 2753
Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
3SIXTY Bar / Bistro / Market Ratings and Reviews
Food was average for what you would expect in a airport hotel restaurant. Everything was just O.K. Also, parking was not validated even though the waitress took the ticket. It was only $15, but at that point in the evening it was just one more disappointment.
A most wonderful and enjoyable experience. Our food was excellent and there is a nice variety of different cuisine to choose from - everything from steak to fish to bar food. Drinks are well made and the service is smooth and well done. A most enjoyable experience, where you are greeted warmly by a wonderful hostess. Job well done.
I really love this restaurant. Warm greeting by Laura and the food is excellent. My wife had a burger, I had the rib special, with both cooked to perfection. A real treat to dine in this relatively new restaurant at the Hyatt Regency - SFO. Well worth the time to encounter a great menu with multiple selections aligned with a very pleasant atmosphere.
I was meeting a client for business lunch- my client checked in before me, and was asked to wait elsewhere; there were less than 10 people dining in the area, and the two host staff failed to inquire or connect the two single diners waiting for a companion, causing us to waste almost 20 minutes of our lunch hour. In addition, I was led to a table that hadn't been cleaned of the trash and crumbs underneath it before seating. Our server was excellent and very attentive, and the food was well priced; location was convenient.
I made a reservation for husband's birthday brunch for 10:30am, however they only have a breakfast buffet available from 10am to 11am. The breakfast buffet wasn't special enough to host a birthday celebration at. Unless you are a hotel guest, I would not recommend having breakfast here.
I was disappointed in the food. When I read online about the Farm to Table menu I expected fresher, healthier food. I am on a restricted diet. The wait staff did their best to accommodate our table, though the fries were nothing extraordinary (nor "waffle fries" as menu stated), the were soggy, limp and a bit greasy. I made this reservation as we were dining after our all-day conference with Apex Energetics. Next time I will probably go off premises to another restaurant for dinner as there are so many other healthier choices in the bay and city.
Restaurant was recommended to me by a friend and I went there alone to celebrate my 72nd birthday. Had 2 excellent dishes noteworthy: Seared Ahi Tuna appetizer with 2 sauces and the Pièce De Résistance was the Cedar Roasted Salmon. I thought it would have arrived on a cedar plank but much to my surprise, the salmon was completely encapsulated and baked in a thin cedar wrapping. After untying it (like your shoelace) I found the salmon to be moist and delicio. Waiter was very attentive and pleasant and not overwhelming. Terrific dining experience, sums it up :-)
3Sixty decided to open for Easter Brunch. We have to take advantage of it. The food and service were amazing. The decor for Easter was perfect. The Easter Bunny was on site for photo ops.
We hope that they will decide to bring back Sunday brunch on a weekly basis. We really enjoying coming here.
I loved everything about this fine new Hyatt Regency restaurant. The menu is filled with delightful items and the wait staff and hostess were very friendly and responsive. Our hamburger, fish tacos and wine was superb. Our waiter, Drew, was very responsible and I appreciated his recommendations and can do attitude. He was friendly, yet professional and efficient. Our experience here really was spectacular and the food in this new and creative restaurant, truly amazing. Drew hit it out of the ball park. Job well done.
Well prepared and presented food, quality ingredients (ahi was perfect), Very friendly wait staff. They didn't have my 1000 point reservation but said they'd fix that. (I will check that next). Some wines were crazy expensive ($22 for 5 oz.!), but less expensive options were pretty decent vintages.
Celebrated Christmas lunch at noon. There weren't many patrons. Our waiter did not check on us and it literally took an hour to get our meal out. The soup and salad did not come before the meal. The food was cold - including the soup, and the prime rib was overdone. I understand it was a holiday, but The Hyatt standard was not met all. Very disappointing as this should have been a celebratory and memorable part of the day.
Late night dinner in a hotel near the airport usually isn't a good thing, but this meal was remarkable! The four of us each found something different and unique from fish tacos (a little fishy), veggie hamburger-- whoa--so good, Salad and Chicken. I'll certainly stay at his hotel again!
My table was a party of 10. I wish i knew it was a hotel in advance so I wouldn't have gone but that is my fault. The service was mediocre . The lady helping us had a face of dissatisfaction. The food I guess was a mixed batch. My brother in law and I ordered the ahí tuna sandwich. That sandwich was drier than the Sahara desert . It is ok for regular dinning but if you are looking for ambiance and a place for a younger crowd than this is not the place. I'll keep trying new places.
The service needs lots of improvement. Our server seems to not remember the order while he was taking it. Didn't check on us enough so we had to call other servers to assist us. Service was very, very slow. Food is just ordinary. My boyfriend had the burger & the patty is not as generous as expected. The salad dressing for my salad was quite salty that I requested they replace it. Then it just took forever to get the replacement that I ended up not eating it. My salmon that came as an add-on with my salad was bland - not seasoned. Will have to think about going back. I feel it's an awful value for our money. The place got a nicer look but the food is so much less to be desired.
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