360 The Restaurant at the CN Tower

Prix Fixe Menu

2 course $65, 3 course $79

Appetizers

choice of:

• Slegers Greenhouse Green Salad

  Julienne beets, roasted cherry tomatoes, Champagne vinegar & Kozlik's mustard dressing. Wine Pairings: 2017 White Blend "Over the Top" Megalomaniac, Niagara Peninsula VQA - 6oz $12 | 9oz $17 | Bottle $49

• Chestnut & Navy Bean Soup

  Seed to Sausage chorizo crumble, olive ciabatta croutons. 2017 Viognier, Redfoot Vineyard. Wine Pairings: Redstone Winery, Lincoln Lakeshore VQA - 6oz $19| 9oz $28 | Bottle $80

• Caesar Salad

  360 Caesar vinaigrette, maple-glazed bacon, focaccia croutons, shaved Parmesan. Wine Pairings: 2015 Riesling, Old Vine, Kew Vineyards, Beamsville Bench VQA - 6oz $16 | 9oz $23 | Bottle $67

• Duck Confit & Bosc Pear Salad

  Arugula & endive, crispy sage leaves, virgin canola & sumac dressing. Wine Pairings: 2017 Sauvignon Blanc, Small Batch, Drea's Wine Co., Niagara Peninsula VQA - 6oz $19 | 9oz $29 | Bottle $83

• Hot Smoked Fraser River White Sturgeon

  Cranberry brioche, leek soubise, maple & shallot gastrique. Wine Pairings: 2016 Süssreserve Riesling, Angels Gate Winery, Niagara Peninsula VQA - 6oz $14 | 9oz $24 | Bottle $58

• Radiatore Pasta with Wild Boar & Oxtail Ragout

  Cherry tomatoes, shaved Secret Lands Farm pecorino cheese. Wine Pairings: 2018 Baco Noir, Henry of Pelham Estate Winery, Ontario VQA - 6oz $14 | 9oz $21 | Bottle $60

• Blueberry-Cured Smoked Atlantic Salmon

  Fifth-town Meli-Melo cream cheese, greenhouse cucumbers, toasted brioche crumble. ($6 supplement). Wine Pairings: 2017 White Blend "Follow the White Rabbit" Rosewood Estates Winery, Niagara Peninsula VQA - 6oz $14 | 9oz $21 | Bottle $60

Mains

choice of

• Roasted King Cole Duck Breast

  Niagara heritage cheddar polenta, Ohme Farms radishes & wilted greens, black currant jus. Wine Pairings: 2018 Gamay, Small Lot, Malivoire Wine Co., Beamsville Bench VQA - 6oz $16 | 9oz $24 | Bottle $70

• Seared Fogo Island Cod*

  Savoy cabbage, turnips, Cookstown carrots and Amarosa potatoes, tarragon broth, leek butter. Wine Pairings: 2017 Viognier, Redfoot Vineyard, Redstone Winery, Lincoln Lakeshore VQA - 6oz $19 | 9oz $28 | Bottle $80

• Beetroot & Cranberry Ravioli

  Smoked eggplant purée, cilantro & scallion tahini, spicy cucumber kimchi. Wine Pairings: 2016 Merlot/Cabernet Franc, Tollgate, Stratus Vineyards, Niagara-on-the-lake VQA - 6oz $19 | 9oz $28 | Bottle $80

• Ontario Chicken Supreme

  BC mushroom ragout, fingerling potatoes, French beans, sage Jus. Wine Pairings: 2016 Pinot Noir, Knotty Vines Vineyard, Big Head Wines, St. David's Bench VQA - 6oz $21 | 9oz $31 | Bottle $88

• Cauliflower, Blue Cheese & Caramelized Onion Tart

  Roasted sunchokes, dill & chive crème fraîche. Wine Pairings: 2017 Cabernet Franc, Dolomite, Cave Springs Cellars, Beamsville Bench VQA - 6oz $16 | 9oz $24 | Bottle $70

• Roasted Perth County Pork Tenderloin

  Gaspor Farms ham & rutabaga risotto, braised red cabbage, crabapple jus. Wine Pairings: 2018 Merlot, 13th Street Winery, Creek Shores VQA - 6oz $17 | 9oz $26 | Bottle $75

• Seared Salmon Filet

  Arugula & toasted walnut pesto, celeriac purée, swiss chard, celery root & apple salad. Wine Pairings: 2016 Chardonnay, 3XP Nicholas Pearce Wines, Niagara Lakeshore VQA 6oz $19 | 9oz $28 | Bottle $80

• Braised Lamb Shank

  Yukon gold & Wildwood cheese potato gratin, caramelized Brussels sprouts, Niagara Cabernet Franc & pearl onion jus. Wine Pairings: 2018 Cabernet Sauvignon, Reif Estate Winery, Niagara River VQA - 6oz $15 | 9oz $23 | Bottle $65

• 10oz 45-day Aged AAA Roast Beef Prime Rib

  Buttermilk-mashed potatoes, roasted root vegetables, natural jus ($10 supplement). Wine Pairings: 2015 Cabernet Sauvignon / Merlot, Redstone Winery, Niagara Peninsula VQA 6oz $21 | 9oz $32 | Bottle $92

À la Carte

• Alberta AAA Beef Prime Rib

  Aged a minimum of 45 days, natural jus, creamed horseradish

  • 12ozCAD 65.00
  • 14ozCAD 70.00
  • 20ozCAD 85.00

• Poached 1½lb Atlantic LobsterCAD 95.00

  Grilled half lemon and tarragon beurre blanc

Steaks

Prince Edward Island Grass-Fed 45 Day-Aged Aaa Steaks. Add Five Shrimp $28 (Sautéed in garlic butter, grilled half lemon)

• 16oz Rib EyeCAD 85.00

• 10oz StriploinCAD 80.00

• 8oz TenderloinCAD 80.00

From the Grill

• Ontario Lamb Rack Chops

  Rosemary jus

  • per lbCAD 85.00

• 8oz Northfork Ranch Bison TenderloinCAD 85.00

  West Coast black trumpet mushroom jus

• Canadian Steak and LobsterCAD 120.00

  Grilled 6oz AAA PEI beef tenderloin, half an Atlantic lobster, creamed spinach, asparagus spears, mashed potato, beurre blanc, peppercorn jus

Side Dishes

$11. We recommend two side orders with your main course

• Baked Potato

  with Sour Cream

• Fries

  with Truffle Aïoli

• Sweet Potato Fries

  with Lemon Aïoli

• Buttermilk & Chive Mashed Potato

• Roasted Root Vegetables

• French Beans

  with Toasted Crushed Almonds

• Brussels Sprouts

  with Double Smoked Bacon

• Sautéed Foraged Mushrooms

  with Thyme

Desserts

$14. Choice of

• Dark Chocolate Tower

  Ginger, fig & apricot mousse, milk chocolate crémeux, mulled wine & pear compote

• White Chocolate & Cranberry Croissant Bread Pudding

  Pumpkin ice cream, orange & cranberry gastrique

• Maple Walnut Cheesecake

  Dillon's rye caramel, dark chocolate sauce

• Warm Apple & Sour Cherry Strudel

  Honey ice cream, sponge toffee crumble, lavender & honey crème anglaise

• Butterscotch Pudding

  Espresso mousse, crème fraîche, Vancouver Island sea salted caramel, shortbread crumble

• Ice Cream & Cookies

  Vanilla bean, Lindt milk chocolate, pumpkin ice cream. Hazelnut & spruce shortbread, jam pinwheel, chocolate dipped macaroon

• Sorbet & Cookies

  Raspberry, mango or strawberry sorbet. Hazelnut & spruce shortbread, jam pinwheel, chocolate dipped macaroon

Canadian Cheese Selection

Baguette crostini, dried fruits & nuts, Appleflats crabapple jelly ($8 supplement). Choice of:

• Madawaska

  Back Forty Artisan Cheese, Ontario | A bloomy, surface-ripened cheese made with sheep's milk

• The Kapuskasing

  Fromagerie Kapuskoise, Ontario | A semi-soft cow's milk cheese with a creamy and buttery flavour, and a centre lined with vegetable ash

• Niagara Gold

  Upper Canada Cheese Company, Ontario | A cow's milk, washed rind, semi-firm cheese

• Celtic Blue

  Glengarry Fine Cheese, Ontario | A soft creamy blue cheese from cow's milk

Lavazza Drip Coffee

• Gran Filtro Dark RoastCAD 3.50

• Gran Filtro DecaffeinatedCAD 3.50

Lavazza Espresso

• EspressoCAD 4.50

• AmericanoCAD 4.50

• CappuccinoCAD 5.00

• Café LatteCAD 5.00

Brewed Tea

• Brewed TeaCAD 5.00

  Ask your server for Pluck Tea varieties

Specialty Coffees

• Monte Cristo Coffee

  Grand Marnier, Kahlúa, coffee & whipped cream

  • 1¼ozCAD 12.00

• Spanish Coffee

  Tia Maria, brandy, coffee & whipped cream

  • 1¼ozCAD 12.00

• B52 Coffee

  Baileys, Kahlúa, Grand Marnier, coffee & whipped cream

  • 1¼ozCAD 12.00

• Caffé Italiano

  Galliano, dark Crème de Cacao, coffee & whipped cream

  • 1¼ozCAD 12.00

• Chocolate Mint

  Godiva white chocolate cream, peppermint schnapps, coffee & whipped cream

  • 1¼ozCAD 12.00