360 Bistro

Celebrate Mother's Day with a delightful prix-fixe brunch at 360 Bistro, an experience thoughtfully designed to honor the incredible moms in our lives. Priced at $65 per person, with an optional children's plate for $20, this special menu invites you to savor two sumptuous courses of your choice. Reservations will be available from 10:00 AM to 3:00 PM, and the restaurant will also welcome guests for dinner service! From the first course, choose from flavorful creations like the velvety French Onion Soup, the fresh and vibrant Assorted Lettuces with candied pecans, or the indulgent Shrimp-n-Grits featuring Anson Mills pencil cobb grits and crisp prosciutto. The second course offers standout options, including Buckwheat Pancakes with caramelized apples, the indulgent Crab Benedict, or the hearty Steak-n-Eggs with a Prime Hangar steak and Béarnaise sauce. Enhance your meal with decadent side dishes like Warm House Focaccia or Crispy Benton's Bacon. Vegetarian and gluten-free options are available to ensure everyone feels included. Young diners will love the special children's plate featuring buckwheat pancakes, scrambled eggs, fresh berries, and bacon. Make this Mother's Day truly special with a dining experience that blends elevated flavors, cozy ambiance, and impeccable hospitality. Perfect for families, friends, and anyone looking to show mom just how much she’s appreciated!

Join us for a special wine dinner at 360 Bistro on Wednesday, May 7th, 2025 at 6:00 PM, where the art of food and wine converges in an exquisitely curated experience. In collaboration with the renowned Fattoria dei Barbi and guided by their esteemed export manager, Samuele Cecchini, this exclusive wine dinner unveils a four-course tasting event that celebrates both tradition and innovation. Your evening begins with a Roasted Squab—an artful dish featuring glazed fennel, confit carrots, and a luxurious squab jus intermingled with cherries, shallots, and rye. This delicacy is paired with Fattoria dei Barbi's distinctive Senza Solfiti 2021, setting the tone for an interplay of bold flavors and refined craftsmanship. Next, indulge in a plate of Mushroom Gnocchi, where the comforting earthiness of perfectly executed gnocchi meets the vibrant freshness of spring peas, radish, and black garlic. A drizzle of mushroom shoyu and beurre noisette elevates the dish, harmoniously complemented by the Fattoria dei Barbi Morellino di Scansano 2021—a pairing that underscores the intricate balance between robust flavors and subtle sophistication. The culinary narrative reaches its peak with the Braised Venison Leg Ragu. Slow-cooked to tender perfection, the venison is served over delicate egg pasta "sheets" and enriched with a creamy touch of buffalo ricotta and the aromatic sparkle of ramps. This centerpiece is paired with two exceptional selections—Fattoria dei Barbi Brunello di Montalcino 2019 and the special Brunello di Montalcino 'Vigna del Fiore' 2017—each chosen to mirror the dish's hearty complexity and layered taste profile. To conclude, surrender to the decadence of Dark Chocolate Marquises. The dessert marries the bittersweet allure of dark chocolate with a tangy blueberry compote and a crunch of hazelnuts, perfectly rounded out by Fattoria dei Barbi Rosso di Montalcino 2020. This event is not only a celebration of gastronomic excellence but also an intimate opportunity to engage with Samuele Cecchini, whose insights into the winery's heritage and the meticulous crafting of these wines will add a fascinating narrative to your dining experience. Priced at $175 per person, this evening promises an immersive exploration where every course and each sip tells a story of passion, tradition, and the relentless pursuit of quality.