- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Utah Red Trout with Cajun Ham and Baby Bok Choy
mushrooms,fragrant herbs, spicy hoisin sauce
Creamy Utah Smoked Trout Chowder
sesame crackers, scallions, miso
Crispy Gluten Free Fried Chicken with "Katsu" Sauce
grilled eggplant, broccolini, scallions
Experience was excellent! Our waiters were super pleasant, well prepared, and made great suggestions. We had a tuna tartare and the trout which is outstanding. 10 out of 10! Thank you
The server, Paula, was excellent. She offered her opinion on some choices, was friendly but did not linger.
The scallop appetizer was wonderful as was the Scottish Salmon.
The salad of mixed greens and blue cheese with string potatoes was enough for two.
persons. And the surprise birthday desert was over the top.
All three things we ordered, the. cauliflower app, the fried chicken and herb rubbed tuna entrees were truly terrible.
We had a most lovely evening at 350. Our server was Angela and her assistant was Danny. They were each so gracious and contributed to our wonderful evening. We enjoyed the Utah trout and the Scottish Salmon. We started with the Point Reyes blue cheese salad which is large and wonderful. For dessert, we shared the Ice cream and cookies, with butterscotch sauce and espresso. It was incredibly good!
We sat near the open window on a warm spring evening, could not have been better!
Chef is fantastic he made us a vegan entrée would love to see a vegan gluten-free option on the main menu there are multiple vegan gluten-free options on the appetizer menu but nothing without calling ahead
The ultímate Park City Main Street experience. Did not disappoint with the food, service, and ambiance.
Food quality was not up to the pricing. Same price as Riverhorse, much less complete food quality
Great service. The yucca appetizer was very disappointing. My trout was ok.
It was pretty quiet due to COVID and the end of the ski season, but our meals were outstanding. The service and ambiance right in front of the open window on Main Street was wonderful!
Service and ambience was very good, however, the food and preparation was much less than expected. Ordered a beef filet that was severely over tenderized to the point of mushiness with virtually no natural texture. Very disappointing as was the heavily over seasoned ketchup/sauce for the french fries. Caesars salad and dessert were very good.
From the cocktails to the cuisine everything was delicious. Our server was great, knowledgeable and very friendly! Loved our experience! Well done 350 Main!
Great place for fine dining. Highly recommend it!
We had a group of 7 and service was great. The food was delicious and we had a great time.
I’ve had a wonderful meal and experience both times I have eaten here. I highly recommend it!
Great to be back at one of our favorites. Everything g was great.
Pretty unimpressed given the high prices.
Food was inventive and delicious. Pastries were amazing. Service was outstanding. Lovely place for family brunch, we will definitely be back!
Good service and friendly atmosphere and excellent food made it a choice for Easter Brunch.
The space is lovely, the breakfast pastries delicious, the brunch menu items were, meh. It’s like the chef was trying too hard to be eclectic or new or different. The eggs with feta, spinach, and harissa were overwhelmed by the harissa. You have to love, love, love harissa to eat them I’m Lebanese and it was too much for me. The almond crusted French toast was sooooo sweet. The Amaretto almonds on the crust was also too much. Then there’s a slab of Brie in the middle?!? Way overdone. Super sweet, super rich, could only eat about four bites. There were no simple/boring items that you could fall back on. The closest was a sweet grits and sausage dish. The grits were great - sweet with cheddar cheese. Very nice. Sausage was odd. Almost tasted like a blood sausage. Too bad they didn’t serve the eggs and grits with bacon. Would have been a perfect and perfectly simple meal.
Loved the tuna tartare appetizer!
One of my favorite spots in Park City. Brunch is amazing as well! Great service and food is always 100%
Very nice kids menu as well.
Great experience for anyone looking for amazing food and drink.
We had great meals an outstanding service. Very pleasing experience
Service was great, ordered the trout and the salmon- both were exceptional
Delicious food in a fun atmosphere. Service was friendly but not super professional...they kept trying to take our plates away before we were finished. BEWARE, the wine list has very few bottles under $90. I ordered one for $60 and the server came back and said they were out of that and suggested a $95 bottle. Not appreciated.
The bar serves the full menu and is first come/first served so it is a great last minute option in a town where reservations are hard to find.
Great service, would come again! I think our servers name was Kelli, she was awesome!
Absolutely amazing! From the ambiance to the food it is a true experience. Our group ordered different items off of the menu and taste tested each dish. Every single dish was exquisite. Highly reccomend making reservations and eating here.
Alvarado is the best waiter ever! Went for a birthday. Food was delicious, had cauliflower and mushrooms for appetizers. Gnocchi, fried chicken, venison and filet for dinner. Chocolate Mousse was perfect.
Mushroom appetizer was great. Gnocchi came out cold the first time and had to send back - was good the 2nd time. Trout was too salty, but otherwise good. Told them that it was my bday and not even a cupcake. Service was good, but waiter had a chip on his shoulder and was pretty negative.
It’s a great place but I feel the food could use a little help .
Food was average .
Wait staff was wonderful .
My son and I were in Park City for a long weekend, and had a very good dinner at 350. My son had a craft cocktail (Sage Advice); he said it was excellent. Non-alcoholic beer choices are limited-Heiny 0.0. Need to get with 2021 here! Think Athletic Upside Dawn or Brooklyn IPA. Started with Tuna Tartare -very good. Followed with the Trout - nicely done, and the Salmon dish was done to perfection-medium rare on top of a very savory vegetable mix. Desserts were very tasty - chocolate mousse (not too heavy) and fresh berries with cream. Capuccino was delicious - big cups and served at a good temperature.
Will definitely be back next time in Park City
Excellent as always! Top notch food and service experience every time we visit.
Food was tasty and the service was EXCELLENT! The fried chicken was just okay, it was dry, unfortunately. Everything else was great!
My first time at 350 Main since Covid and I was really impressed! Food, service and ambience were incredible. A new favorite.
Both service and food is outstanding.
Service was outstanding.
Very noisy. I would not decribe it as "energetic".
Food was good. Portions are very small.
Value for the amount of food is not as expected.
The restaurant was packed and very loud. Our server was very nice and attentive and did not bring us our appetizers for a few minutes as we requested so we could enjoy our cocktail. Our main dishes were mediocre. The GF Fried Chicken which I was very excited to have as I am a celiac, was good but dry and needed a sauce or something. The tuna tartare, which our waitress recommended we double as a main course because it was an appetizer, was entirely too large and falling all over the plate. We shared a starter of cauliflower that was excellent though. Wine list was short on glasses by the wine. This place used to be much better. The menu is limited, maybe due to Covid? I would give it one more try before writing it off my list.
Decent but not awesome.
Ahi tuna and fried chicken.
350 Main offers takeout which you can order by calling the restaurant at (435) 649-3140 ext. 0.
350 Main is rated 4.7 stars by 1027 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.