350 Main

4.4
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703 Reviews
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$31 to $50
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Contemporary American
350 Main invites you to join us for classic, contemperary, comfort food in an upscale, hip, fine dining environment. We are located on Historic Main Street right in the heart of Park City, Utah. We strive to use local and sustainable food sourced right here in the Wasatch Mountains.

Specials

New Year's Eve Special Menus & Offers

5 Course Dinner $175. per person, Children 3 Course $50. per child - 10yrs & under, Credit Card for all reservations (No Exceptions), 48 hour cancellation policy, (No Cancellation, Card will be charged full amount per person), DJ spinning from 7:00 - 12:00 and party favors for a festive night out!

Tuesday, December 31, 2019

What 703 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.5
service
4.5
ambience
4.0
value
Noise · Quiet
88% of people would recommend it to a friend
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b
Washington DC
24 reviews
Dined on November 16, 2019
Overall4food4service5ambience4

We had really great cocktails. Service was good.

OT
Salt Lake City
12 reviews
Dined on November 6, 2019
Overall5food5service5ambience4

As a "local" 350 Main is one of our favorite restaurants on Main Street. This time of the year the town is very quiet so the restaurant was also very quiet. The food and service was excellent! Another opportunity to enjoy Park City during a quiet time of the year!

DM
Salt Lake City
7 reviews
Dined on November 1, 2019
Overall5food5service5ambience5

Great service, creative cocktails and well balanced, flavorful dishes. Loved it. Small suggestion - somehow quiet the entry swinging door. It's going back and forth multiple times as people come and go was distracting...

S
Kansas City
8 reviews
Dined on October 5, 2019
Overall3food3service2ambience3

Starters were fairly good, with Tuna Tartare exceeding expectations and spicy cauliflower substantial and satisfying. Entrees were a completely different story. Gnocchi with wild boar confit was extremely disappointing, as the "corn" included in this dish was actally cornmeal that created "hushpuppy" like fried lumps with virtually no wild boar. The tuna nicoise entrée very much resembled a nicoise salad, which did not comport with the menu description. We did not venture into desert after such disappointing entrées, but stopped downstairs for an enjoyable experience at Alpine Distillery.

MD
New England
8 reviews
Dined on October 2, 2019
Overall5food5service5ambience5

The food and service were outstanding. Cuisine was creative and well executed. We very much enjoyed our dinner.

MA
Los Angeles
12 reviews
Dined on September 13, 2019
Overall5food5service4ambience4

Although it appeared pricey, it was really one of the best tasting meals we have ever had. And I’m 55 so I have had a lot of meals. They were extremely accommodating to my food allergies and swapped out the sides to make everything work.

JM
Orange County
5 reviews
Dined on September 2, 2019
Overall3food3service3ambience4

We went for the prim fix menu. All you really get is a free desert. Sat by the window, beautiful night not crowded. Food was good. Presentation could have been better my shrimp and my desert were stuffed into a small glass. Lentil was no where on the plate for the appetizer... they substituted hummus.

G
Salt Lake City
15 reviews
Dined on August 31, 2019
Overall3food3service4ambience4

Great service, but the food was just okay.

SJ
1 review
Dined on August 28, 2019
Overall5food5service5ambience5

The food is fantastic with a nice variety to choose from. The service is perfect. The ambience is super nice. It is a great place to have a comfortable, enjoyable dinner with friends. Love 350 Main!

r
Chicago
24 reviews
Dined on August 26, 2019
Overall5food5service5ambience5

Great food. Special 3-course menu (trout or fried chicken as entrees) perfect for us and good value. Lentil skordalia a real treat. Terrific service by Revice. The dining room is eclectic, beautiful. Thanks for another fine evening.

CO
Kansas City
32 reviews
Dined on August 24, 2019
Overall5food5service5ambience5

If you enjoy tuna tartare, this is an exceptional starter for 2. The salmon and trout were very flavorful and complimented by wonderful sides. A seat near the window is a plus in the evening.

K
Salt Lake City
28 reviews
Dined on August 14, 2019
Overall5food5service5ambience5

We enjoyed a delicious dinner. I enjoyed an interesting tomato soup different from any I’ve had before. The main courses were great too.
Service was excellent too.

7
Dallas
10 reviews
Dined on August 2, 2019
Overall4food4service5ambience4

It was Kimball Arts weekend and it was impossible to park, but it was refreshing to be inside out of all that crowd. It would sure be nice to have a warning or a pass to bypass the police barriers. We had to park and ride in Deer Valley. Not ideal but it was an adventure.

S
Boise
7 reviews
Dined on July 27, 2019
Overall5food5service5ambience5

Great gluten free options!!! Will definitely be back on our next trip to Park City!

S
San Diego
10 reviews
Dined on July 6, 2019
Overall5food5service5ambience5

Great lively ambience and delicious food. The music from the DJ was a little loud for conversation but, made it a fun and enjoyable atmosphere if you don’t mind the volume.

PB
Orlando
4 reviews
Dined on June 21, 2019
Overall5food5service5ambience5

From beginning to end, absolutely AMAZING! Our server, Bruno (and staff) went out of his way to make sure every request that could be granted was. The chef is extremely talented - meshing the most enticing and savory flavors to perfection. The craft cocktails were so delicious it was difficult to restrain ourselves from just one (but we did!). A+++ Wish we didn’t live in Southern CA because this would be a local favorite of ours for certain!

D
Melbourne / VIC
1 review
Dined on June 20, 2019
Overall4food4service4ambience5

Great food , good service and an excellent wine list

LP
Salt Lake City
13 reviews
Dined on June 16, 2019
Overall5food5service5ambience5

One of our favorite restaurants in Park City. We split the ahi tuna appetizer, and skipped the yummy cheese raclette this time to save room for our entrees. My husband had the elk loin, which he loved, and I had the filet mignon with a delicious potato he just loves the fried chicken.

P
San Francisco
4 reviews
Dined on June 8, 2019
Overall5food5service5ambience5

Great food and service

B
Pittsburgh
52 reviews
Dined on May 12, 2019
Overall5food5service5ambience5

Fabulous dinner at 350 Main. One of our favorite restaurants in Park City. The atmosphere is fun, the service is friendly and efficient and the food is excellent.

TG
Washington DC
1 review
Dined on May 10, 2019
Overall1food1service1ambience3

The food was not great. My gf had fried chicken which was actually pretty good. I had the ginger salmon which came out as a well done brick and tasted nothing of salmon. Their choice of seasoning completely over powered any flavors of the fish. The bottom of the bowl was covered in oil. This was absolutely terrible. I managed to eat about half of it before giving up. I would have sent it back but....

The service- the servers in the restaurant were all lined up at the bar watching the ball game. We didn’t see our waiter until we were both finished with our meals.

Overall a complete fail and I would never come back.

OT
Chicago
2 reviews
Dined on April 6, 2019
Overall5food5service4ambience5

I absolutely love this place! We always order a bunch of appetizers so we can taste all the savory food! Dessert is always good and excellent service! I always bring visitors here.

DA
Philadelphia
24 reviews
Dined on March 28, 2019
Overall5food5service5ambience5

Excellent!

Report
OT
Jackson Hole
1 review
Dined on March 28, 2019
Overall5food5service5ambience5

Fantastic staff and patient and attentive with our kids. Food was delicious!

OT
New York Area
157 reviews
Dined on March 25, 2019
Overall4food5service5ambience4

Excellent food with a good selection of entrees. The salmon is particularly good.

n
Las Vegas
1 review
Dined on March 25, 2019
Overall5food5service5ambience5

Have already recommended 350 Main to several. We had the beef and Falafel dish and great boubon and gin cocktails. Every dish had complimentary flavors that enhanced the main attraction including a well-matched vegetable. Also, loved the bone marrow with apricot topping and beet salad appetizers. Our waitress from Minnesota was outstanding. Oh, and the box cake was phenomenal. We will definitely return.

FS
St. Louis
41 reviews
Dined on March 22, 2019
Overall3food3service3ambience2

Friday night. I received a call from the restaurant to tell me that OT had a glitch and we needed to come in early for our reservation. That was odd, but we accommodated. Arrived and was seated at a booth set for six...for our anniversary. That was odd.

Was moved to a table for four that we separated ourselves to a table for two. Not getting off to much of a start. Waiter took our drink orders then spent the next 10 minutes kibitzing with another table until we asked another waiter to get him.

The appetizers were pretty good...fried cauliflower was terrific. Cheese balls were sawdust-dry. Entrees came and the scallops were great, but the quinoa was Luke warm at best. Filet was undercooked...seems to be trending that way these days...but the lobster mashed potatoes were amazing.

We had sat down about 9:30PM for a 10PM OT reservation. Before we were finished with our entrees, they literally locked up the bar and all the employees were mingling around aimlessly. Literally never felt less wanted at a place ever before. And they knew it was our anniversary.

Waiter offered dessert and my wife said "it looks like you guys are ready to go home" and pointed at the chained up bar. Friday night mind you.

Just a bad experience too to bottom. I wouldn't recommend the place and we would never, ever go back.

OT
Hawaii
3 reviews
Dined on March 22, 2019
Overall5food5service5ambience5

Dinner with family in Park City over spring break. It was the week of my son’s birthday, and we joined relatives from California (we came from St Louis). Amazing cocktails. Yummiest dinner. Fancy, great for date or special occasion. One of the pricier meals we had on vacation, but SO GOOD!

D
Phoenix
8 reviews
Dined on March 22, 2019
Overall3food3service5ambience3

Cafe style seating at a restaurant you'd expect white table cloths. 1/2 inch piece of hard plastic in my risotto. Meals were ok, but for the price point, the River House is a much better way to go.

OT
New England
1 review
Dined on March 22, 2019
Overall5food5service5ambience5

Everything was fantastic! Food was delicious (highly recommend the raclette and the bone marrow appetizers), and service was great as well.

OT
Austin
3 reviews
Dined on March 21, 2019
Overall5food5service5ambience4

Fantastic array of food choices and great drinks

AS
Salt Lake City
8 reviews
Dined on March 20, 2019
Overall4food4service4ambience4

Great meal and establishment . But after making small changes to our meals ( swapping vegetables ) we were charged 6$ per change. This we felt was poor policy. Our server agreed and removed the charge but the owners should remove this unnecessary charge for all those making small changes in our opinion.

DF
San Francisco
2 reviews
Dined on March 20, 2019
Overall5food5service5ambience5

Food was good, except the salmon was a little fishy and dry. Service was excellent.

FD
Chicago
166 reviews
Dined on March 19, 2019
Overall4food5service3ambience3

Good food but salads came with meals which seemed rushed. Good refill of water and food especially the trout was good. Service was a bit slow and rushed but generally efficient. Not sure I would return bu certainly okay

CC
New York Area
2 reviews
Dined on March 19, 2019
Overall5food5service5ambience5

Food was delicious. Inventive menu, perfectly executed. I don’t often see Raclette at a restaurant and we ordered it and it was great. Also recommend the red trout and the pork chop. Many gluten-free choices.

OT
Salt Lake City
1 review
Dined on March 15, 2019
Overall5food5service5ambience5

It’s always fantastic there

MS
New York Area
2 reviews
Dined on March 15, 2019
Overall3food3service4ambience4

Service was attentive. Not great on accommodating food allergies. Menu was inventive but taste not that enjoyable.

JR
New York Area
114 reviews
Dined on March 14, 2019
Overall5food5service5ambience5

This was our fourth and final meal in Park City this trip - and we saved the best for last! The menu was by far the most creative with all kinds of different options and every dish we tried was spectacular. The wine list was extensive and included reasonably priced choices too. The food prices were also reasonable given the quality. Service was probably the most professional of all four restaurants while still friendly and approachable. Great job!

RT
Chicago
4 reviews
Dined on March 11, 2019
Overall5food5service5ambience5

Classy restaurant with delicious food and great service. We loved our dinner there!!!

GC
Perth / WA
33 reviews
Dined on March 9, 2019
Overall5food5service5ambience5

We shared two salads for starters and then the salmon and Utah trout for entree.
All were very good.
Nice wine list also