Nearby points of interest
Nearby points of interest
About 333 Belrose
333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. We offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.
Radnor, PA 19087
American, Contemporary American, Fusion / Eclectic
Hours of Operation:
Lunch: Monday – Friday: 11:30am – 3:00pm; Dinner: Sunday - Thursday: 5:00pm – 9:00pm,Friday & Saturday: 5:00pm – 10:00pm
King of Prussia Road
$30 and under
AMEX, Discover, MasterCard, Visa
We would be happy to help you put together a nice meal for any occasion. 333 Belrose can organize anything from salad and sandwich platters to private dinner parties served in your home. Office lunches are a particular specialty, and we would love to talk with you about your upcoming needs.
We have our own lot, and are across a small residential street from additional free parking. Two handicap-accessible parking spots are available in front of the building.
SEPTA Regional Rail line "R5" Radnor Stop. For taxi service, it is best to pre-arrange a taxicab pick-up, as some local cab services close earlier than the restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We can help you put together any type of special event. Chef Carlo deMarco has worked with clients to host specialty wine dinners, tasting menus, beer dinners, etc... Call us to speak with someone about hosting your special event.
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333 Belrose Ratings and Reviews
The service was exceptional. Staff can't be beat!
Food came out cold and had to send back.
Ordered a special with steak and shrimp and was sadly disappointed.
Two shrimp and an overly small filet which were significantly over priced.
Too many restaurants in area to frequent 333.
I understand happy hour at bar is good!
We have dined here several times and are never disappointed by the menu. It changes constantly - which is what a good restaurant needs to do - and there is always a new surprise.
They comped us with two BOGO cards so we will return in a week or two with our best friends as the current menu matches their tastes.
Always a nice atmosphere. Steak was undercooked, and we had a $20 gift card that malfunctioned (error on Belrose's end) and the manager came flying over to our table demanding to know where we got the card and announcing loudly that it was empty. Not a great way to handle an expensive dinner bill but we will go back regardless since it's a cozy place, with usually good food, and a sophisticated client base.
We had a lovely early dinner after the orchestra. The food was beautifully prepared and presented. The service was prompt, attentive, and very engaging. The mussels were very good. We had the short ribs were delicious as was my swordfish special. We'll be back, for sure!
Our waiter was pitch perfect all the way around. We were seated, by chance, in our favorite room, the smaller rectangular one in the front, where it's more quiet and "cozy"; perfect for couples. The food was strikingly good, from the special spinach salad, the likes of which I have never tasted, to the special fish, and the amazingly tender, savory stand by, "Java Pork", which is so good, that when I bit into the leftovers the next day, I was surprised all over again about how tasty and tender it was.
I have never been disappointed here and can't wait until my next meal there.
Slow service despite it not being too crowded. Took a long time for initial drink order to be delivered. Wrapping of my leftover shank bone and meat: waiter threw away the bone from my leftover with out asking me. Who does that? ALso then told me that he could go retrieve the bone - that it was still on my plate in the kitchen. No it is not - you are pulling it out of the trash. UUGGGHHH disappointing. I used to love this place.
As a regular here - I come once or twice a month - one of the many aspects of this restaurant that I particularly enjoy is the the ever-changing menu and the variety of specials. I had the tuna tartare special appetizer; it was exciting to eat! With these exciting dishes constantly being offered, you can be assured that I will continue to be a regular!
333 Belrose never fails to impress. We've been dining here for over a decade and I can't recall one time when the food, service and overall experience has been anything but excellent. The Roasted Beet Salad, Fried Calamari and Mussels for appetizers were served quickly and prepared to perfection. All five of us had a different cut of meat including the special boned Rib Eye and each steak was done just right. Side dish of Brussel Sprouts was done just right. We will keep going and keep enjoying ourselves.
Maybe it was a bad night, but 333 Belrose wasn't what it used to be. Strangely on a Friday before the holiday, it was emptied out by 9:30. Service was very attentive, but our food was all brought too quickly. I had the skirt steak and thought there were just too many rich flavors. The brussel sprouts appetizer was good. The butter lettuce salad was fine, but nothing special about it. The outdoor area was tented for a party though there was no party - only some turned over tables and a broken bench. You could see this from the bar, which took away a bit from the cozy eclectic vibe I remember. Overall it was fine, but just felt like a place that is starting to lose its mojo.
Always incredible. Service is always perfect. Food is always delicious. The java pork tenderloin is my absolute favorite and I order it every single time we go. Husband is more adventurous. This time he had the flatiron steak and raved about it. This is our favorite place for a special meal.
Have taken 333 Bellrose OFF of my restaurant list. Before making a res. I emailed the restaurant to endure that my colleague would find suitable vegetarian items on the menu. I was assured that they would have 'many options'. There were none. Zero. And the wait staff was not only not helpful, they didn't seem the least bit concerned. It was crowded, noisy, service was poor and the lack of vegan options was a major disappointment. I/we won't be going back.
We have been to this restaurant before but not in the last few years. Really glad we tried it again. The decor includes numerous colorful modern art pieces. We started with a delicious seasonal salad with dried cherries and tart dressing. Wonderful mix of sweet and sour. We all had fish for the entree. The salmon was perfectly cooked and the seasoning was unique and delightful. The trout was surprisingly delicious. We finished the meal with a perfectly done bread pudding with warm caramel sauce. We will definitely be back.
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