Nearby points of interest
Nearby points of interest
About 333 Belrose
333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. We offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.
Radnor, PA 19087
American, Contemporary American, Fusion / Eclectic
Hours of Operation:
Lunch: Monday – Friday: 11:30am – 3:00pm; Dinner: Monday - Tuesday: 5:00pm – 9:00pm, Wednesday – Saturday: 5:00pm – 10:00pm Sunday 5:00pm - 9:00pm
King of Prussia Road
$30 and under
AMEX, Discover, MasterCard, Visa
We would be happy to help you put together a nice meal for any occasion. 333 Belrose can organize anything from salad and sandwich platters to private dinner parties served in your home. Office lunches are a particular specialty, and we would love to talk with you about your upcoming needs.
We have our own lot, and are across a small residential street from additional free parking. Two handicap-accessible parking spots are available in front of the building.
SEPTA Regional Rail line "R5" Radnor Stop. For taxi service, it is best to pre-arrange a taxicab pick-up, as some local cab services close earlier than the restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We can help you put together any type of special event. Chef Carlo deMarco has worked with clients to host specialty wine dinners, tasting menus, beer dinners, etc... Call us to speak with someone about hosting your special event.
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333 Belrose Ratings and Reviews
We have been to this restaurant before but not in the last few years. Really glad we tried it again. The decor includes numerous colorful modern art pieces. We started with a delicious seasonal salad with dried cherries and tart dressing. Wonderful mix of sweet and sour. We all had fish for the entree. The salmon was perfectly cooked and the seasoning was unique and delightful. The trout was surprisingly delicious. We finished the meal with a perfectly done bread pudding with warm caramel sauce. We will definitely be back.
Tried the charred octopus and arugula salad - it was marvelous. Well accompanied with a crisp glass of the White Oak (California) Sauvignon Blanc. A perfect midday meal when preceded by Carlo's famous black bean soup, which never fails, and truly is comfort food. My colleague had the scallops special of the day with white beans and they were delightful as well - or so I heard. They were so good, I guess, that I never got to try one! Cheers and keep up the great work Carlo and team!
I wasn't sure what to expect. All the restaurants in Wayne were booked, so we settled for 333 or so we thought. I'm so glad we did. The staff was absolutely the best. The food was perfect, delicious and cooked to perfection. We each had a different entree and they were all amazing. I recommend 333 Belrose Bar and Grill highly.
I will certainly visit again, our friends were from Connecticut and didn't expect to be impressed. They were thrilled.
Thanks for a wonderful dinner and your hospitable and knowledgeable staff. The waiter was an absolute gem.
TOO NOISY, poor acoustics! The service and food were good but difficult to enjoy with the noise level. It was a Friday night, very busy and am told it is the busiest night and there's always a private party. I sat across the table from my boyfriend and had to move next to him instead, but still we could not hear a word each other was saying. After many tables cleared out we still could not hear each other. I did ask to be moved and everyone was very polite but there were no tables. It was an unpleasant anniversary dinner for me. They were also out of the wine I requested, by the glass, and was told it was because of a private party. If you always have private parties on a Friday night, I would think you would stock differently, it's the start of a weekend!
This was our first time at this restaurant. The menu was excellent - not overwhelmed with too many choices. The starters were delicious, as were the salads. Our entrees were perfectly done, and beautifully prepared. We enjoyed the service, which was not rushed but very attentive.
The only thing that would have made our experience perfect was the noise level in the room was very high. It was a small room, and there were several larger parties who spoke loudly enough that our foursome had to shout at times.
My friends and I have made this an annual stop along one of our roadtrips! The food is simply incredible! The atmosphere and service are pleasant and very accommodating. I strongly recommend the Pork Tenderloin and the Short Ribs...some of the best I've ever had! This is continue to be a place we stop every year in the years to come!
The mussels were hardly cooked and with the sausage tasted awful. The calimari was not freshly cooked and the batter was soggy. The salad was not great I received a main dish when I ordered a side and the fries were not very good. The crab cakes were good.
Food not worth the money.
We chose 333 because we were looking for a local place for a rehearsal dinner. We dined at 8PM on a Saturday and found the place to be lively and attractive. We were waited upon immediately with a wide selection of interesting cocktails. The appetizer menu was interesting and delivered on presentation, taste and value. We followed with ample salads with the right amount of dressing that allowed one to taste every component and the excellent blue cheese. The entrees followed with similar timeliness, taste, and great sides. Who needed desert! We succumbed due to the menu selection and enjoyed ice cream, vanilla bean creme brulee and peanut butter pie. It was the perfect ending to a perfect night. Needless to say, we will book our rehearsal dinner there and go back often.
My spouse and I eat at this restaurant on a regular basis and have always enjoyed it. Being in the suburbs the customers tend to dine early so when we arrived for our 8PM reservation it was very busy but we were seated promptly. We then waited for approximately 10 minutes before the waiter put in an appearance, again because it was so busy. As we weren't in a hurry it wasn't a big deal but at the end of our meal the restaurant comped us each a dessert for the inconvenience. A nice touch to a very nice evening with good food - we each had the tuna special. Thank you.
Tuesday night business dinner, so a little quiet. Sat outside in a great little courtyard. Food was really good. Service was very slow. I'm not sure if they were trying to be polite, not wanting to interrupt our conversation, but I saw our server walk by several times, and I had to flag her down each time. She seemed to pause and if we were in conversation, just walk by.
But overall, a good place.
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