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330 Bar & Grill, Canton, OH

330 Bar & Grill

4.2
4.2
51 Reviews
$30 and under
American
At 330 Bar & Grill the cuisine and theme supports local tastes and preferences, while bringing to Canton a better than expected experience at an affordable
price point to Downtown and the community as a whole. Our beer can chicken, steaks and signature burger are already become diner favorites. We are located in the Doubletree Canton Downtown.

Make a reservation

2 people

7:00 PM


Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Brunch Sat, Sun 9:00 am–3:00 pm Lunch Daily 11:00 am–2:30 pm Happy Hour Mon–Fri 3:30 pm–6:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (234) 215-2085
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Thomas Parker
  • Private party facilities
    Located in the heart of downtown Canton, featuring a vintage combined with industrial modern inspired private space, 330 Bar and Grill is the ideal location to host your next event. Whether you are looking to host an intimate dinner or corporate outing, our team is delighted to assist in ensuring your upcoming event is a customized and memorable experience. Our seasonally driven menu highlights naturally raised meat, along with soul-nurturing sides, soups, and salads inspired by each season’s abundance, all thoughtfully curated by Executive Chef, Thomas Parker. Your guests can also enjoy samplings from our cheese and charcuterie program, featuring local & international artisan selections.
  • Neighborhood
    Canton
  • Cross street
    Market Avenue S & 3rd Street SE
  • Parking details
    Parking is right opposite to the hotel. walkway is accessible from the parking lot to the hotel.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

What 51 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on all time ratings
  • 4.3Food
  • 4.1Service
  • 4.1Ambience
  • 3.9Value

NoiseModerate

51 Reviews
  1. JoeR

    Cleveland

    1 review

    5.0

    1 review

    Dined on March 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food prep and presentation were perfect! Aa little noisy due to a wedding party in the next room. Well worth the experience!

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  2. GlennB

    Cleveland

    1 review

    4.0

    1 review

    Dined on December 31, 2023

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Began with them not having my reservation even after confirming via text. They were able to quickly accommodate us and the rest of the evening was lovely. Attentive staff. Excellent food. It was a little loud but it was also NYE so understandable. Will return for sure.

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  3. LindaS

    Cleveland

    1 review

    5.0

    1 review

    Dined on December 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Wasn't sure what to expect. My past experiences with hotel restaurant food not great, but I enjoyed this meal immensely. I had cream of asparagus soup and shared whipped ricotta and Ohio honey appetizer. Both were amazing. Dining partner had Canton Mushroom Works risotto with grilled chicken. This was also wonderful. Great job. Keep up the good work.

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  4. CourtneyW

    Cleveland

    1 review

    5.0

    1 review

    Dined on October 21, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious. Was busy but waitress was very attentive !

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  5. MarkL

    Cleveland

    1 review

    5.0

    1 review

    Dined on August 25, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Grew up in Canton, Came back in town for the Avon vs McKinley game. Everything was delightful. Food, ambiance and service were all top notch! You should put one in the 216 area code. West side would do well. Cheers!

    Is this helpful?

  6. Owl60

    Dallas

    152 reviews

    vip
    5.0

    152 reviews

    Dined on July 10, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Great service great food. Highly recommend the pirogi appetizer and the salmon entrée.

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  7. JimT

    Cleveland

    3 reviews

    4.0

    3 reviews

    Dined on May 14, 2023

    1. Overall 4
    2. Food 3
    3. Service 2
    4. Ambience 5
    The experience was positive, but the strange thing for a brunch place they had no bread, no English muffins no bread for toast, strange all they had were bagels and muffins

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  8. LadyC

    Cleveland

    1 review

    3.0

    1 review

    Dined on April 7, 2023

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    The food was great. The service not so much. The server was very dismissive. We asked about desert and was going to order, but never got option. I would definitely go back, but hopefully we’ll get a different server.

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  9. Kelly

    Cincinnati

    41 reviews

    vip
    4.0

    41 reviews

    Dined on March 5, 2023

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Went for Sunday brunch and had quite a wait to be seated, even with a reservation. 2 servers working and the manager was bussing tables. The first server that greeted me made me feel like a nuisance.

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  10. Amyphotographer

    Cleveland

    9 reviews

    4.0

    9 reviews

    Dined on February 17, 2023

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 3
    We heard that 330 was busy on the weekend and made a reservation. It was not needed at all at 7 pm on a Saturday. We sat at the bar and service was good, very attentive. We asked the server for recommendations. I asked if the french fries and sweet potato waffle fries for homemade, and she indicated that they were a frozen from a bag. Super disappointing that something so easy and taste and flavor go a long way. She suggested the onion rings. Apparently they were also frozen. The Reuben sandwich was large and good, but definitely could feed two people. We also ordered a West side flatbread. The flat bread dough was not cooked all the way through.

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FAQs

330 Bar & Grill offers takeout which you can order by calling the restaurant at (234) 215-2085.

330 Bar & Grill is rated 4.2 stars by 51 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Order delivery or takeout

Google Map for 330 Bar & Grill

320 Market Ave S, Canton, OH 44702-2108

Additional information

  • Cross street
    Market Avenue S & 3rd Street SE
  • Neighborhood
    Canton
  • Hours of operation
    Brunch Sat, Sun 9:00 am–3:00 pm Lunch Daily 11:00 am–2:30 pm Happy Hour Mon–Fri 3:30 pm–6:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Parking is right opposite to the hotel. walkway is accessible from the parking lot to the hotel.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Thomas Parker
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Phone number
    (234) 215-2085
  • Private party facilities
    Located in the heart of downtown Canton, featuring a vintage combined with industrial modern inspired private space, 330 Bar and Grill is the ideal location to host your next event. Whether you are looking to host an intimate dinner or corporate outing, our team is delighted to assist in ensuring your upcoming event is a customized and memorable experience. Our seasonally driven menu highlights naturally raised meat, along with soul-nurturing sides, soups, and salads inspired by each season’s abundance, all thoughtfully curated by Executive Chef, Thomas Parker. Your guests can also enjoy samplings from our cheese and charcuterie program, featuring local & international artisan selections.
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