30/F, One Peking, Tsim Sha Tsui, Hong Kong

Because Gold Room Brunch

Brunch, cocktails and soft beverages $588. Under 5 complimentary, ages 5-12 $198. Additional 1-hour free-flow bubbles at aqua spirit $150

Antipasto Italiano

Add black truffle +$88 per portion

• Assorted Cold Cuts and Cheese

  with roasted vegetables

• Freshly Made Burrata

  with homemade pesto and cherry tomatoes

Mains

• Sashimi of Oyster

  botan ebi, salmon, hamachi and kampachi

• Salmon and Sea Bream Sashimi Futomaki

• Salmon Hizu Namasu and Seaweed Salad

  with egg yolk sauce

• Innovative Tataki Sushi Selection

  including wagyu, foie gras and sea urchin (6 pieces) +$118 per portion

• Parmesan and Wild Mushroom Risotto

• Pan-Fried Pork Gyoza

  with red shiso ponzu sauce

• Pizza Stracchino and Truffle

  +$118 per portion

• Grilled New Zealand Lamb Chops

  with mustard and butter soy

• Tiger Prawn Tempura

  with matcha salt

• Stone-Grilled Wagyu Sirloin

  +$188 per portion

• Italian Cheese Platter

  Taleggio, Parmesan and Gorgonzola. +$90 per portion

• Golden Dessert Room

  Tiramisù, cheesecake, panna cotta, mousse, soft ice-cream, chocolate fountain, macarons and doughnuts

Featured Item

• Assorted Bread

  with homemade dips

Unlimited Drinks

• Champagne and CocktailsHK$688.00

  Veuve Clicquot Yellow Label, Champagne and cocktails

• Veuve Clicquot Rosé Champagne and CocktailsHK$788.00

• Ruinart Blanc de Blancs and CocktailsHK$888.00

• Dom Pèrignon Champagne and CocktailsHK$1,488.00

  Press for Champagne Menu and Butler

Free-Flow Cocktails

• Golden Espresso Martini

• Bloody Mary

• Mimosa

• Aperol Spritz

Wine

• Sommelier Selection of Red and White

Sake

• Kikusaki Tokusen

Beer

• Peroni

Press for Champagne Brunch

A brunch like never before, Unlimited Dom Pérignon at the touch of a button

Antipasto Italiano

• Assorted Cold Cuts and Cheese

  with roasted vegetables

• Freshly Made Black Truffle Burrata

  with homemade pesto & cherry tomatoes

Mains

• Hokaido Oyster

  with Champagne jelly and green apple sorbet

• Sashimi of Oyster

  botan ebi, salmon, hamachi, kampachi

• Salmon & Seabream Sashimi Futomaki

• Seared Tuna Tartare

  with Oscietra caviar

• Innovative Tataki Sushi Selection Including Wagyu

  foie gras and sea urchin

• Tomato and Brandy Crab Cappelletti in Crab Consommé

• Japanese Barley Risotto

  with sakura shrimp

• Pizza con Aragosta

  Thinly sliced lobster, lobster bisque & lemon zest

• Tiger Prawn Tempura

  with homegrown mitsuba

• Stone-Grilled Wagyu Beef Sirloin

• Champagne Pralines

• Aqua Signature Dessert Platter

Unlimited Drinks

• Dom Pérignon Vintage 2008HK$1,488.00

Cocktails

• Mimosa

• Aperol Spritz

• Bloody Mary

• Espresso Martini

Wines

• Sommelier Choice of Red and White Wine

Sake

• Kikusaki Tokusen

Beer

• Asahi