Thanksgiving Dinner Special Menus & Offers
Celebrate Thanksgiving with Ocean 3030, located at the Marriott Harbor Beach. Chef Adrienne Grenier will be showcasing a pre-fixe 3 course dinner Thanksgiving special for $65 per person excludes tax and gratuity; regular dinner menu will also be available. We look forward to serving you.
Thursday, November 22, 2018
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Daily 6:00PM - 6:00PM
It's always great except the noise from the bar is generally overwhelming and sometimes absolutely disgusting.
The food and service were excellent.
The green salad and grilled black grouper were delicious!!
Our server, Wilson, was extremely helpful in choosing our dinner options. He suggested we order a small plate for dinner, and double the portion. It was perfect.
This restaurant was recommended to us by local friends. Once we found it, everything went smoothly. We were greeted by the hostess who was aware of our late arrival for our reservation. Service was prompt and helpful Food was excellent and interesting. The wine list had several excellent affordable bottles or glasses of wine to chose from. A nice find, especially for a hotel restaurant.
Nice place great location Great service and the view
Creative dishes. Good wine list. Great view of the ocean. A fun evening.
Food, service & view was outstanding. Highly recommend.
Dinner was excellent. Tasting menu was superb. Wilson was a charming, helpful and super efficient server. We were quite pleasantly surprised to have such fine food and service in a hotel restaurant.
Food was excellent! Service was great!
Excellent dining experience here! The service was on point, the food was outstanding and the wine was delicious. They are lacking outdoor dining, which is the reason I didn't give 5 stars all across! My husband and I will return for their tasting menu when we are hungrier and have more time.
Our waiter Stephen was very friendly and accommodating!
We were completely satisfied with the entire aspect of our visit. The food, especially the oysters were just so fresh and tasted of the sea. The staff was well trained and very attentive.
We went during the Crave CL month and the food was delicious. We will definitely go back.
Every bite was incredible! Pricey, but worth it! Can't wait to go back!
Everything we had was absolutely delicious. We went there for our anniversary last night and couldn't have asked for a more wonderful dining experience. I would dine there every day if I could. Our server, Stephen was the best. His service was refreshingly fun, but professional and prompt, and knowledgeable of everything on the menu. All of his recommendations were spot on!
Great ambiance and food. Service was excellent, ask for Michael.
Although the restaurant has a nice ambience and beautiful ocean views, we have been going regularly for years because the food is great. Chef Adrienne has transitioned successfully to the executive position. Best vegetable platter anywhere. #womenchefsrock
Selected this restaurant as a Crave GFL option. For the money spent the food portion for dinner was sparing. Not sure if they serve these smaller portions on the regular dinner menu. The ambiance is perfect. I would only revisit this restaurant for a special occasion.
Stephen our server was great! He has an extensive knowledge of the menu and guided us thru the new ipad menus. The charred octopus with ferro and romesco has to be one of the most complete bites I have ever consumed. The romesco was Exceptional! 3030 Ocean has now become the first choice for my lady and I.
Roshan was the best and most informative server I have encountered worldwide in ages. Food was great but the service was impeccable.
Food and service were both excellent. We had not been here since the restaurant was remodeled, nor had we had Chef Adrienne's cooking previously. Everything, including our server, Stephen, was superb. Our only complaint is that a large bar is adjacent to the dining room and it gets very noisy. People cheering for their team at the bar while others are enjoying fine food is annoying and incongruent to the experience. I wish that the hotel would build a wall between the two areas.
The octopus appetizer was superb as was the shrimp. The main courses were good with delicious sides. Nice pace that I heartily recommend..
Great dinner always exceeds our expectations never disappoints. The sevicee was outstanding. Thx chef see you next week.
Food portions were the smallest I have ever seen.
I could live with that if the food was prepared well.
The only well done was the Tuna poc, all else was way over cooked and dry. real BAD.
The prices for what you get, are way out of line.
Best meal we have had in Ft. Lauderdale. Service was impeccable. Edwin was knowledgeable and guided us in making excellent choices from the three course menu. Every bite, including the fried oysters appetizer, was delicious. We had tuna poke, blue crab watercress pasta, clams, tilefish and swordfish as our choices and each dish was expertly prepared, tasted healthy, including decadent, different sauces.
We were treated to a beautiful anniversary dessert platter as well.
After sending compliments to the chef, we were thrilled on a Sunday night to have Chef Adrienne Grenier come to our table to chat. A true chef, so humble and she can cook!
Excellent dinner, great cocktails and a perfect meal from start to finish created an unforgettable anniversary celebration.
This had been one of my favorite restaurants. I booked a reservation for a special birthday through OT and requested a nice window table with a view. Although one was available we were told it was "reserved." An hour and a half later when we were finished it was still open. Eventually another couple showed up and were seated at the window table next to us. We asked how they were lucky enough to get the table and they shrugged... no idea. By this time it was dark anyway and the ocean view was gone. We spoke to the so called "hostess," smug Sarah, and she lied to us saying it had been saved for their "special occasion," apparently the one that they didn't know about! As to the food, it was good but not worth the price and poor treatment. The menu had changed drastically and the choices were limited. It was also very loud with many "conventioneers." I had been here many times before but this was certainly my last.
Oceans 3030 is a remarkable restaurant because of its location at the Marriott Harbor Beach Hotel and because of its presentation of breakfast, lunch and dinner, the courtesy of the staff, and the number of choices we were able to make. Dinner was exceptional because of its preparation and ingredients. This was true of the swordfish dinner and the pork chop dinner. We have nothing but raves for the chef and service.
My husband is NOT an adventurous eater. He likes meat and potatoes and basic foods, so this was an experiment waiting to go wrong. When he looked at the menu he said there was nothing on it he liked, so- using what I know of his likes and dislikes, I decided to choose for him. I ordered him the mixed salad, head on shrimp and skirt steak. All things he would normally like- these were just made with more zest, so to speak. I ordered the tuna poke, lobster risotto, and ahi tuna. My husband LOVED each course. Everything we ordered was absolutely delicious! For dessert, he had the milk chocolate roll with olive oil infused vanilla ice cream, and I had an adult dessert beverage. Again, delicious. The service was great, as was the ambiance looking out onto the rolling waves of the ocean. This is worth a drive.
Food was absolutely delicious and service was great but it was TOO loud.
We ordered the $55 tasting menu after getting some key recommendations from our very competent server. You sometimes take those recs with a grain of salt (do they just want to push the top end choices?), but we were blown away by each dish served. More than ample portions. Totally worth it!
Tuna Poke, Grilled Octopus and Swordfish for me
Tuna Poke, Shrimp in Broth and Grouper for my wife
Dessert: Dense chocolate tart with olive oil infused vanilla ice cream.
A Pinot Noir that was priced at $46 and sells for about $20 retail (fair mark up).
This restaurant used to be one of our favorites as we dine out at least 3 time a week and love creative seafood dishes. The renovation is very nice however, the service left a lot to be desired. There was total disconnect between the server, food runners and drink takers. Dishes did not come out on time not even once, and though food was very good the whole experience was not what we remembered and expected.
Had an excellent experience fora family get-together. Food was outstanding although a bit pricey. The service was good although not as attentive as I would've liked. The view of course is spectacular. Enjoyed the meal!!
Would highly recommend the server Michael.
Excellent and your Chef
The restaurant was designed beautifully and the food was amazing. Definitely in the top 3 best meals my husband and I have ever had. Props to the chef!
Nice setting and beautiful location. Server tried to rush us but it didn't work... We had to slow it down... Food was great not 1 complaint.
Stephen took great care of us and his recommendations for dinner were exceptional! The only thing that could come close was the amazing food. My husband and I both agreed that it was the best meal we have ever had. Our compliments to the chef!
On vacation. What a superbly run and innovative kitchen as well as the most customer oriented waitstaff!!
The service and food was beyond my expectations. Took my girlfriend there for our anniversary and we were both very impressed by the ambiance, the food and the service. Waiter was very generous and polite. Will definitely be going back soon. Thank you for great experience 3030!!