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Daily 6:00PM - 6:00PM
Wonderful and professional service! The food was exceptional. The chef is very creative and talented. It was an exceptional dining experience!
Everything was perfect and possibly the BEST waiter ever!Only downside was the noise. It was seriously loud, but our waiter assured us that it’s not normally that way. We would definitely go back.
The was fabulous great
Our experience from beginning to end was outstanding. A few things to highlight:
- The hostess was extremely kind, welcoming and warm. It made us feel very special upon our arrival.
- our waiter Robert was exceptional. The timing between courses and his attention to detail was superb.
- food was prepared perfectly and everything was delicious.
My husbands birthday. Ricardo our waiter was amazing.
Very expensive, no longer have a happy hour and still have to pay a parking charge with validation
I really like this restaurant - I have been twice in the last month and enjoy the ambiance and the view is beautiful. I like that they have some different mixtures of items with the meals and the seafood has been fresh and delicious. This time I had the strip steak - it was cooked perfectly and the accompaniments were yummy. We did the Crave menu - which included the dessert - three of us ordered this menu so we got to try three of the desserts - oh my - each one was fantastic - I had the Chocolate Bundino (I think) - really good but I think my favorite was the one that had popcorn, salty caramel and something else -
Don’t think twice. The food is on point, and yes, in a Marriott. Ask for Dana and follow her lead.
Delicious food , some sauces were a bit rich . It opens at 6 and we got a booth with a nice view
Food was outstanding, but it was too crowded and loud. Service was poor and inattentive. People were not dressed well enough to be admitted to the upscale restaurant. Not worth the cost.
The 3 course menu was delicious, Well seasoned, good pairing of tastes and ingredients. The price is questionable though, for smaller tasting portions...overall great experience. It was our third time in this restaurant in last few years.
Excellent service. The only area of improvement would be more menu items.
We had an excellent dinning experience. Everyone was great! From the managers (David & Phil) to the rest of the team (Kevin,Tom, Lena) we received excellent attention, Thank you! We chose the Chef's tasting menu with high expectation and it did not disappoint us a bit. Will go back with family and friends!!
Great food and great service. Did the tasting menu with wine pairings and there wasn’t a miss on the menu. I was greatly surprised by the excellent grilled octopus and sword fish. Two hard things to cook and they were done perfectly. The waygu steak was the best course but that isn’t surprising.
Great service and excellent food with a view.
My sister and I were staying at the hotel and went here the last night. The food was very very good. We got the hogfish and ahi tuna and they were both amazing. We got our food fast and the waiter was good.
Food was great but left a little disappointed. Sent a cocktail back because of dirty glass and one entree that was undercooked. I'm a local resident at hotel for conference and was looking forward to great dinner but missed the mark.
Friendly and excellent staff, spacious quality accommodation. Excellent food. Beautiful beach view.
Took advantage of the Chef’s Surprise Tasting Menu w/ Wine Pairing and it was amazing! The staff was great, food was great, wine was even better and overall had a great experience. Would definitely do it again!
Our meals were outstanding including the tuna ceviche and hogfish.
GREAT service, great food. We’ll be back!!
Food and Service was great. There needs to be more of a separation or barrier between the bar and the dining area. It gets rather loud there. After a few drinks this may not matter. Great time though....
Great service. Very leisurely and not rushed meal. Was able to enjoy the food, view, and our company. Wait staff was friendly and helpful. Food was very tasty.
Great food and service. Not the place if you want a quiet or cheap meal but the food was excellent and we will be back.
I did the three course dinner. The ahi tuna Appetizer and the grilled octopus were both very good. But I was very disappointed with the main dish: roasted triple tail. The fish had almost no flavor and it was placed on a bed of polenta that tasted like it had a significant amount of sugar added. Plus the polenta was mixed with a very sweet red pepper chili. The polenta and red peppers were not advertised as being sweet. The candied flavor did not compliment the fish at all. They would have done better to make the polenta savory rather than sweet.
Outstanding food, drink and service. A little pricey
It should be described as a hotel restaurant not a romantic or classy place. People wearing shorts and flip flops inside. Kids. Loud
Not sure. We’re local and wanted to try. Pretty pricey for the food, but what we had was good. Fish wasn’t that good, but Ribeye, octopus & beet salad were very good. Service was terrible. Constantly had to ask for water, wine, to warm up the very cold side dishes. Expected a lot more.:(
4th of July dinner before the fireworks. The kitchen couldn’t handle the number of tables and dinner took three + hours. We had to leave to go see the firework show then return at 10:00 to finish eating. Food was amazing but the chef needs to change the menu to a pared back version when heavy crowds are expected.
We were staying at the Marriott for July 4th and had planned to try 3030 for the first time. We live west and only come out to the beach every so often. The food was definitely excellent. Comparable to the Ritz (Burlock Coast) and S3 - my other two Beach faves. However, the restaurant was super ill prepared for the holiday. Our reservation was at 7:30pm but we arrived at 7:10 and were seating early which was great. We had ordered the three course meal option and the first and second courses took near 30mins to arrive between each. The waitress had apologized but at the end of the day it was very disappointing. We almost cancelled the third course so that we could make the fireworks at 9pm but the server boxed up our entrees instead. We received the wrong check at first and closed out right at 9pm. Not sure if we’ll go back... my dad in particular was pretty displeased.
Normally great place and wonderful server!! Dined on 4th of July and they were not prepared for the 3 course meal. Between 2 and 3rd or main it was over 40 mins before the food came out.
We would definitely come back as the service and food (grouper, both snappers and tuna dishes) is always fresh and great! Just no clams for anyone!!
Love the grouper! Had a great view. Service was wonderful
Excellent place with great food and great service. We couldn’t sit outside because it was raining but the view was amazing. Need to go again so we can enjoy our meal out there. Love the tablet concept.
the waitress was exceptional, every one made us feel welcome.
Food was excellent. Service was decent - I would have expected a little more TLC for the price-point. Menu was extensive, with a good variety. The hogfish and octopus were amazing. Drinks are a little pricey, but typical of beachfront Ft Lauderdale.
My expectations were already sky high based on reviews, and our experience shattered every last one of them. We selected the Chef’s Secret Tasting Menu and we were blown away. The grilled swordfish was exceptional and the steak cut like butter. Everything was perfectly cooked and the presentation was beautiful. Roshan was our server and he was awesome. A true professional. The restaurant itself was modern and eloquent with beautiful ocean views and great outdoor seating areas. My wife and I come to Fort Lauderdale Beach once a year and we’re adding 3030 Ocean to our “must do” list.
Exceptional service and food. A great place for a special celebration. We will be back.
Second night running eating at this amazing restaurant.
We've eaten in a a lot of really good restaurants and this ranks along with them all.
Food combinations were amazing and cooked to perfection.
Executive Chef Adrienne Grenier took time out to talk to us yesterday which added to the amazing experience we had on our 2 visits.
My only comment - if you go for the 3 course tasting menu go hungry - you will come out very full up.
Our waiter was fantastic!!! My daughter was impressed with his Shirley Temple abilities!!!
Ricardo is THE BEST server we’ve EVER had! We’re coming back!