cucumber, sesame, ponzu
Shrimp & Grits
blackened key west pink shrimp, anson mills grits, engine room ipa beurre blanc
blackberry mignonette; west kusshi (CA) | east wianno (MA)
Thanksgiving Dinner Special Menus & Offers
Celebrate this Thanksgiving with oceanfront views, a relaxed beach house setting and Chef Gordon Rego's gastronomic 3-course Thanksgiving Dinner!
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Sun 6:00PM - 7:00PM
Tue - Sat 6:00PM - 7:00PM
Limited menu however the snapper was incredible!!
We were staying at the hotel and were celebrating our anniversary. It was a beautiful evening to eat outdoors, so we chose to sit outside. The lights & ocean sounds set the tone for a romantic dinner! Michael, our server was kind & attentive. The food was amazing! We had the Tuna Poke for a starter. It was fresh & full of flavor. We had the Florida Snapper & Filet Mignon for our entrees with a glass of wine. The manager even came out to say hi and see how we were doing. They were both delicious! We split a piece of the chocolate cake for dessert. They treated us for our special occasion. It was one of the best chocolate cakes I had ever tasted!! The only part of the evening that was unfortunate was a room above us decided to play loud music in their balcony. Our server figured out what room it was coming from and contacted security. Their music eventually stopped. I would highly recommend this restaurant! They went out of their way to help make our evening special!
Beautiful ocean view & sounds.
Food was great.
3030 never disappoints! This was our first visit since they reopened. We are local residents and have been staying in touch with the Marriott for reopening news. The menu is different since the hours and days opened have changed. We ordered almost every appetizer, rather than an entree. The chef real knows how to pull exotic flavors together to create a unique and fantastic plate. Will will return again and again!
Great experience overall. Busy due to boat show but additional customers handled well by staff. Grouper was outstanding.
The chef is very talented and pays attention to every detail. Salt and pepper are not provided on the tables because every food item is seasoned to perfection.
Food was amazing as usual. A little put off by being put at a table by the entrance when several other tables available even after requesting a move. Paid $25 corkage fee but the server did not pour any wine after he opened. This place is usually spot on, hostess and service off this time.
The food and service is always excellent!!
The food was outstanding. We ate from the Chef’s three course dinner menu ( Triple tail for one, grouper for the other) and the common comment was ‘this is to die for’. I couldn’t recommend this experience more highly.
Excellent food and service.
Excellent service, excellent meal
Excellent food, excellent service, pricey but the view is worth it
Delicious food with plenty of options.
Excellent service and food
I had a reservation for when the restaurant opened. Robert was an excellent server. I chose the 3 course menu plus dessert. First of all, the butter covered with a bit of salt was excellent. The bread was merely a conduit for the butter. For my three courses, I had (1) the ahi tuna poke, which was served with, among other things, macadamia nuts, cucumber and avocado; (2) the Key West pink shrimp with old bay seasoning, lemon and chives; and (3) the seared yellowfin tuna with spicy green papaya slaw, peanuts, puffed rice chips, ponzu and a sesame aioli. All were very good. For dessert, I had the milk chocolate cremoso with bruleed bananas and sesame ice cream. It was delicious. Overall, the meal was very good and was a good value as well.
Top-notch food! Live music was nice but often way too loud!!!!
Delicious food, great service. Kevin our server was great and super friendly. We hope to be back on our next visit to ft Lauderdale.
Excellent service! Great food and wine. Server had great recommendations. Will definitely return!!
Vacation very nice differentiations
When for my 40 bday with 6 of my girlfriends our server ( sadly can’t remember his name was fantastic) and the food was really good . I had the 3 course dinner . it didn’t disappoint .
The time between courses elongated for no apparent reason, resulting in the whole meal taking about 30 minutes longer than acceptable.
Great food and service. Chatted octopus was excellent.
The food is always good. Tis visit was no exception. We had the Octopus, Mushroom salad, tuna tartar swordfish and skirt steak. All very good.
Dined with friends. Leisurely meal. The restaurant was full so somewhat noisy. Nice menu selections. The beef tenderloin was excellent, vegetable plate rated tops, and the tilefish had a “ fishy” taste. Server quite pleasant and helpful. Would return.
The food was excellent, but extremely expensive. Dinner for 2 was $260 plus. The waiting staff was rude, unavailable, and unaccommodating. They made the incorrect drinks for us, and even after we told them they were incorrect, apologized but did not refund us for them or offer to replace them. I would definitely not recommend this restaurant, unless you have to go there.
Beautiful location. The food was excellent and we were able to try a few different things from steak tartare to oysters. Perfect portion sizes. Knowledgeable staff. If in this area again would return.
First class restaurant with lively atmosphere and great food. Our server Kevin was extremely helpful in explaining the extensive menu and made sure our wine glasses we always topped up. A pleasure to dine here.
Some of the best food I have ever eaten! The staff was very friendly and could not have asked for a better dinner for my Wife's birthday.
So average. I kind of felt like I was eating at a cafeteria. Food was just ok. Service was very Denny's. Ambiance was non existent. Don't bother. Bill was pretty high though for what it was.
Had a valentine “special”, no price listed, and no other options. Knew most people wouldn’t ask the price in front of their date. Meal was subpar. Automatic gratuity. Total came out to $230, 90 for each. Will never recommend and never step foot in this restaurant again
Valentine’s Day special 4 course dinner so choices were limited. First course was raw ceviche or steak tartare which may not appeal to everyone (could have used a 3rd option). Portions were appropriately sized. Our Server Kevin was very friendly and attentive throughout the dinner.
Excellent service. Love the menu options, Both of us had a 3 course tasting so we could split 6 dishes. Tuna poke was amazing. Everything else just wasn’t. Salad, blah. Rissoto, blah. Octupus too rubbery and blah. Could barely eat it. Grilled grouper tough and served in blah with flavorless broth and wilted bokchoy. Swordfish tough and whatever hash was with it was horrible. Who uses coriander for flavor ? Blah. Couldn’t eat it. Desert was good, sesame ice cream perfect with the chocolate and bananas. Sorry just disappointed. Great service though.
Vacation Excellent FOOD and great waiter who was very helpful. Food was Outstanding and creative but grounded in Basics we love! Well done CHEF!
Crab claws were a bit overcooked. Not much ambiance, typical hotel restaurant seating. I was expecting a 5 star meal, but was disappointed at presentation and flavors. Very good but not exceptional. Swordfish and grouper were small portions.
Fantastic service, the food was delicious and we walked in the beached afterwards. It was a wonderful experience!
Great overall—the food and wine were excellent.
very very nice
Excellent food and service!
Very nice atmosphere and great service but like many resort restaurants located in conference type center hotels it was overpriced. I'm sure those on business account budgets don't mind but for the personal traveler I'd save some money and go elsewhere for a better bang for the buck.
Outstanding service and unique and excellent food. A bit overpriced but at a Marriott on the beach. Would highly recommend for a unique cuisine and great service.
3030 Ocean is rated 4.5 stars by 1738 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.