300 East

Starters

• Baked French Onion SoupUS$6.50

  Provolone, Croutons

• Simple SaladUS$5.00

  Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch

• Sweet Potato RavioliUS$12.75

  Gorgonzola Cream, Toasted Walnuts

• HummusUS$8.75

  Pita Wedges, Marinated Olives, Veggies

• Housemade Spicy Pimento CheeseUS$7.75

  Saltines & Veggies

• Chesapeake Style Crab CakesUS$12.50

  Pickled Collard Slaw, Remoulade

• Baked Marinated Vermont Goat CheeseUS$10.00

  Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

• Today's Soup

  • CupUS$4.25
  • BowlUS$6.25

Flatbreads

• BBQ ChickenUS$13.00

  Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust

• Caramelized Winter Squash & Goat CheeseUS$12.00

  Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme

Salads

Salad Additions ~ Springer Mountain Farms Chicken Breast $4, Grilled Tofu $3.25, Domestic Shrimp $7.25, Verlasso Sustainable Salmon $12

• FallUS$11.50

  Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing

• Seared Ahi Tuna*US$14.75

  Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

• Roasted Carrot & AvocadoUS$12.00

  Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt

Sandwiches

• Asian Tuna Burger*US$14.75

  Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke's Brioche

• Grilled Shrimp BLT PaniniUS$12.75

  Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

• Windy Hill Farms Grass Fed Burger* (or Substitute a Beyond Burger)US$14.50

  Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle

• The UsualUS$12.50

  Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie

Entrées

Add our Chesapeake Style Crab Cake to any Entree $10.75

• Whey-Brined Heritage Farms Pork Chop*US$24.00

  Butternut Squash Polenta, Sauteed Kale, Muscadine Glaze

• Chesapeake Style Lump Crab CakeUS$16.50

  Remoulade, Mashed Potatoes, Today's Vegetable

• Braised Lamb & Mushroom RagoutUS$20.00

  UAV Goat Cheese Ravioli, Lemon-Mint-Goat Cheese Butter

• Roasted Joyce Farms Half ChickenUS$17.00

  Pan Gravy, Mashed Potatoes, Today's Vegetable

• Black Bean and Chicken TortillaUS$12.75

  Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa

  • Without ChickenUS$9.75

• Grilled Hanger Steak*US$22.00

  Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable

• Grilled 6 oz Filet Mignon*US$24.00

  Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable

• Verlasso Sustainable Salmon*US$20.00

  Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale

• Vegetable PlateUS$12.00

  Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin

• Market Fish*

  Charred Brassicas, Roasted Mushrooms, Root Vegetable Purée, Mushroom Butter

  • MKT

Vegetables and Sides

$3.25

• Black Beans

• Brown Rice

• Sautéed Local Kale

• Fresh Fruit

• Buttermilk Mashed Potatoes

• Potato Salad

• Jalapeno Potato Cake

• Today's Side

• Today's Vegetable