Appetizers
Soup of the Day
BruschetteUSD 6.00
two pieces of toasted country bread with chopped tomato, garlic and basil
Melanzane al FornoUSD 8.00
layered eggplant baked with tomato and mozzarella
ChicoryUSD 10.00
Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot
TartareUSD 10.00
roasted ruby red beet and goat cheese tartare with a balsamic reduction
BurrataUSD 12.00
cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil
CalamariUSD 13.00
fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)
CarpaccioUSD 13.00
thinly sliced filet mignon topped with arugula and shaved parmesan
PolpoUSD 16.00
grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives
Large Salads
+ grilled chicken breast $4 / + avocado $2
Casa VerdeUSD 8.00
our little green leaf lettuce salad with tomatoes and a house vinaigrette
RucolaUSD 10.00
arugula salad with lemon, olive oil, and shaved parmesan cheese
PeraUSD 11.00
mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre
MediterraneoUSD 12.00
chopped tomatoes, peppers, cucumbers, red onions, olives, feta
ToscanaUSD 13.00
cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon
StockholmUSD 14.00
tricolor salad, catsmo smoked salmon, avocado, olive oil, lemon dressing
Pizza
+ onions, olives, mushrooms, jalapeño, arugula, anchovies $2 / + pepperoni, sausage, bresaola, prosciutto $3 / + burrata, truffle tartufata $4
MargheritaUSD 12.00
fior di latte, San Marzano tomatoes, basil
BurrataUSD 14.00
burrata, roasted cherry tomatoes, basil
VegetarianoUSD 13.00
with mixed grilled vegetables
BresaolaUSD 14.00
with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil
Bianca al CrudoUSD 14.00
white pizza, prosciutto, arugula, shaved parmesan
Quattro FormaggiUSD 15.00
fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata
Pasta
Spaghetti "Filetto di Pomodoro"USD 12.00
with San Marzano tomatoes and basil
Cavatelli "Contadina"USD 13.00
'little hollows' with tomatoes, arugula, garlic, olive oil
Taglierini "d'Estate"USD 13.00
with roasted red and yellow peppers, and zucchini
Gnocchi "Sorrentina"USD 13.00
spinach gnocchi baked with tomato, mozzarella & basil
Rigatoni "Buttera"USD 13.00
with hot & sweet sausage, green peas, tomato-cream sauce
Ravioli "Funghetto"USD 13.00
our signature ravioli in a blended mushroom cream sauce
Penne "Rosé Carobonara"USD 15.00
with prosciutto in a tomato-cream sauce
Pappardelle "Ragu"USD 13.00
wide rag pasta with a roasted veal ragu
Tagliatelle "Bolognese"USD 13.00
whole wheat pasta with a ground meat ragu 13
LasagnaUSD 14.00
sheets of spinach pasta layered with ground meat, béchamel, tomato sauce
Linguine "Nero"USD 16.00
squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce
RissottoUSD 20.00
Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese
Main Course
Panino 3 GiovaniUSD 13.00
with grilled chicken, avocado, red onion, mozzarella, spicy aioli
Pollo "Martini"USD 15.00
chicken breaded with parmesan cheese in a white wine-lemon sauce
Pollo "Parmigiana"USD 15.00
the classic- served with a side of pasta al pomodoro
CozzeUSD 16.00
bistro style pot of steamed mussels with white wine, fennel and thyme
SalmonUSD 18.00
pan-seared fillet topped with asparagus, avocado, red onion and tomatoes
BranzinoUSD 22.00
Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel
MilaneseUSD 18.00
thinly pounded, breaded, veal cutlet, topped with a tri-color salad, spicy aioli
Steak FiorentinaUSD 25.00
'Florentine style' rosemary steak served sliced with fagioli and lemon
Sides
VerdureUSD 6.00
seasonal greens sautéed with olive oil, garlic, and pepperoncino
BarbabietoleUSD 6.00
roasted red beets with sea salt and extra virgin olive oil
FagioliUSD 6.00
cannellini beans braised with fresh tomato and sage
Pure di PatateUSD 6.00
creamy Yukon Gold mashed potatoes
PolentaUSD 8.00
made with gorgonzola cheese and truffle tartufata
