3 Giovani

Appetizers

• Soup of the Day

• BruschetteUSD 6.00

  two pieces of toasted country bread with chopped tomato, garlic and basil

• Melanzane al FornoUSD 8.00

  layered eggplant baked with tomato and mozzarella

• ChicoryUSD 10.00

  Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot

• TartareUSD 10.00

  roasted ruby red beet and goat cheese tartare with a balsamic reduction

• BurrataUSD 12.00

  cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil

• CalamariUSD 13.00

  fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)

• CarpaccioUSD 13.00

  thinly sliced filet mignon topped with arugula and shaved parmesan

• PolpoUSD 16.00

  grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives

Large Salads

+ grilled chicken breast $4 / + avocado $2

• Casa VerdeUSD 8.00

  our little green leaf lettuce salad with tomatoes and a house vinaigrette

• RucolaUSD 10.00

  arugula salad with lemon, olive oil, and shaved parmesan cheese

• PeraUSD 11.00

  mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre

• MediterraneoUSD 12.00

  chopped tomatoes, peppers, cucumbers, red onions, olives, feta

• ToscanaUSD 13.00

  cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon

• StockholmUSD 14.00

  tricolor salad, catsmo smoked salmon, avocado, olive oil, lemon dressing

Pizza

+ onions, olives, mushrooms, jalapeño, arugula, anchovies $2 / + pepperoni, sausage, bresaola, prosciutto $3 / + burrata, truffle tartufata $4

• MargheritaUSD 12.00

  fior di latte, San Marzano tomatoes, basil

• BurrataUSD 14.00

  burrata, roasted cherry tomatoes, basil

• VegetarianoUSD 13.00

  with mixed grilled vegetables

• BresaolaUSD 14.00

  with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil

• Bianca al CrudoUSD 14.00

  white pizza, prosciutto, arugula, shaved parmesan

• Quattro FormaggiUSD 15.00

  fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata

Pasta

• Spaghetti "Filetto di Pomodoro"USD 12.00

  with San Marzano tomatoes and basil

• Cavatelli "Contadina"USD 13.00

  'little hollows' with tomatoes, arugula, garlic, olive oil

• Taglierini "d'Estate"USD 13.00

  with roasted red and yellow peppers, and zucchini

• Gnocchi "Sorrentina"USD 13.00

  spinach gnocchi baked with tomato, mozzarella & basil

• Rigatoni "Buttera"USD 13.00

  with hot & sweet sausage, green peas, tomato-cream sauce

• Ravioli "Funghetto"USD 13.00

  our signature ravioli in a blended mushroom cream sauce

• Penne "Rosé Carobonara"USD 15.00

  with prosciutto in a tomato-cream sauce

• Pappardelle "Ragu"USD 13.00

  wide rag pasta with a roasted veal ragu

• Tagliatelle "Bolognese"USD 13.00

  whole wheat pasta with a ground meat ragu 13

• LasagnaUSD 14.00

  sheets of spinach pasta layered with ground meat, béchamel, tomato sauce

• Linguine "Nero"USD 16.00

  squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce

• RissottoUSD 20.00

  Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese

Main Course

• Panino 3 GiovaniUSD 13.00

  with grilled chicken, avocado, red onion, mozzarella, spicy aioli

• Pollo "Martini"USD 15.00

  chicken breaded with parmesan cheese in a white wine-lemon sauce

• Pollo "Parmigiana"USD 15.00

  the classic- served with a side of pasta al pomodoro

• CozzeUSD 16.00

  bistro style pot of steamed mussels with white wine, fennel and thyme

• SalmonUSD 18.00

  pan-seared fillet topped with asparagus, avocado, red onion and tomatoes

• BranzinoUSD 22.00

  Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel

• MilaneseUSD 18.00

  thinly pounded, breaded, veal cutlet, topped with a tri-color salad, spicy aioli

• Steak FiorentinaUSD 25.00

  'Florentine style' rosemary steak served sliced with fagioli and lemon

Sides

• VerdureUSD 6.00

  seasonal greens sautéed with olive oil, garlic, and pepperoncino

• BarbabietoleUSD 6.00

  roasted red beets with sea salt and extra virgin olive oil

• FagioliUSD 6.00

  cannellini beans braised with fresh tomato and sage

• Pure di PatateUSD 6.00

  creamy Yukon Gold mashed potatoes

• PolentaUSD 8.00

  made with gorgonzola cheese and truffle tartufata