26 Seats - Permanently Closed

Port WineUSD 10.00

Muscat Beaumes de VeniseUSD 10.00

Dark or Light LilletUSD 10.00

Dubonnet RougeUSD 10.00

Kir RoyaleUSD 10.00

Martini on the RocksUSD 10.00

Filet de Sole au Citron VertUSD 26.00

Baked Sole Filet in a Lime Broth with Mashed Potatoes Forestière and Asparagus

Saumon au Gingembre et Laite de CocoUSD 25.00

Pan Seared Salmon in Coconut & Ginger Sauce with Carrot Purée and Sautéed Spinach

Onglet aux ÉchalottesUSD 25.00

Hanger Steak in Shallot Sauce with Gratin Dauphinois, Green Beans, and Ratatouille

Entrecôte Flambée au Cognac et Sauce au PoivreUSD 28.00

Grilled Rib Eye Steak with Peppercorn Sauce, Gratin Dauphinois, Green Beans, and Ratatouille

Poitrine de Poulet au Porto et ChampignonsUSD 27.00

Chicken Breast in a Port and Mushroom Sauce with Gratin Dauphinois, Green Beans, and Ratatouille

Magret de Canard à la FramboiseUSD 28.00

Sliced Duck Breast in a Raspberry Reduction with Mashed Sweet Potatoes and Asparagus

Jarret d'AgneauUSD 26.00

Lamb Shank Slow Cooked in a Red Wine and Herb Sauce, with Mashed Potato Forestière

Bouillabaisse de MarseillesUSD 27.00

Seafood Stew with Croutons, Rouille, and Cheese

Lotte en CocotteUSD 25.00

Monkfish Filet in Tomato, Zucchini, Lemon, and Thyme

Fillet de Cabillaud au Miel et SojaUSD 27.00

Cod Fillet Glazed with Honey and Soy Sauce, with Mushroom Cream Polenta

Carré d'Agneau a la DijonnaiseUSD 29.00

Rack of Lamb Roasted in Dijon Mustard Breaded with Herbs, with Gratin Dauphinois, Green Beans, and Ratatouille

Confit de CanardUSD 29.00

Slow Roasted Duck Thighs with Mashed Potato Forestière

Filet Mignon à la BordelaiseUSD 28.00

Filet Mignon in a Red Wine Sauce with Gratin Dauphinois, Green Beans, and Ratatouille

Filet de Bar à l’EstragonUSD 28.00

Seabass in Garlic and Tarragon Sauce with Cherry Tomatoes Confit

Soupe Froid Gazpacho du JardinUSD 9.00

Gazpacho

Soupe de PoissonUSD 10.00

Fish Soup with Rouille, Croutons, and Cheese

Soupe à L' oignon GratinéeUSD 10.00

Onion Soup Gratinee

Coquilles St. Jacques Roties au Thym et CitronUSD 16.00

Scallops over Spinach in Lemon and Thyme Sauce

PissaladièreUSD 13.00

Caramelized Onion Tart with mixed greens

Cassolette d'Escargots aux ChampignonsUSD 15.00

Snails in Mushrooms and Garlic Cream

Saucisson LyonnaisUSD 12.00

Warm Garlic Sausage, Potatoes, Tomato in a Light Vinaigrette Dressing

Cuisses de Grenouilles en PersilladeUSD 16.00

Frog Legs Sautéed in Garlic and Parsley

Salade d'AutomneUSD 12.00

Mixed Greens with Cherry Tomatoes, Avocado, Blue Cheese, and Walnuts

Salade 26USD 12.00

Mesclun with Apple, Brie Cheese, Tomato, and Balsamic Vinaigrette

Crottin ChavignolUSD 12.00

Crouton Slices Topped with Olive Oil and Goat Cheese with Mixed Greens

Moules MariniéresUSD 15.00

Steamed Mussels in White Wine Sauce and Garlic Jus Reduction

Calamar ProvencalUSD 14.00

Grilled Baby Squids with Persillade Over Mixed Greens, Tomatoes, and Mango

Verrine de Salade de Poulpes a L'EspagnoleUSD 15.00

Octopus Salad with Green and Red Peppers, Steamed Potatoes, Radish, and Mixed Greens, with an Anchovy Vinaigrette

Melon et Jambon de ParmeUSD 14.00

Cantaloupe with Prosciutto Di Parma and Mixed Greens

Sautéed SpinachUSD 8.00

AsparagusUSD 8.00

Mashed PotatoesUSD 8.00

French Green BeansUSD 8.00

Gratin DauphinoisUSD 8.00

Carrot PuréeUSD 8.00

Mixed Greens SaladUSD 8.00

Fondant au ChocolatUSD 9.00

Chocolate Volcano Cake with Vanilla Ice Cream

NapoleonUSD 9.00

Puff Pastry with Fresh Raspberries, Pastry Cream, and Raspberry Sauce

Tarte TatinUSD 9.00

Upside Down Apple Tart with Vanilla Ice Cream and Caramel Sauce

Poire Belle HeleneUSD 9.00

Poached Pear in White Wine, with Lemon and Cinnamon, Served with French Vanilla Ice Cream, Hot Chocolate, and Toasted Almonds

Gateau au Chocolat sans FarineUSD 9.00

Flourless Chocolate Cake with Raspberry Sauce

Crème BrûléeUSD 9.00

Petit Pot au ChocolatUSD 9.00

Little Chocolate Custard Pots with Crème Chantilly