26 Seats - Permanently Closed

Port Wine$10.00

Muscat Beaumes de Venise$10.00

Dark or Light Lillet$10.00

Dubonnet Rouge$10.00

Kir Royale$10.00

Martini on the Rocks$10.00

Filet de Sole au Citron Vert$26.00

Baked Sole Filet in a Lime Broth with Mashed Potatoes Forestière and Asparagus

Saumon au Gingembre et Laite de Coco$25.00

Pan Seared Salmon in Coconut & Ginger Sauce with Carrot Purée and Sautéed Spinach

Onglet aux Échalottes$25.00

Hanger Steak in Shallot Sauce with Gratin Dauphinois, Green Beans, and Ratatouille

Entrecôte Flambée au Cognac et Sauce au Poivre$28.00

Grilled Rib Eye Steak with Peppercorn Sauce, Gratin Dauphinois, Green Beans, and Ratatouille

Poitrine de Poulet au Porto et Champignons$27.00

Chicken Breast in a Port and Mushroom Sauce with Gratin Dauphinois, Green Beans, and Ratatouille

Magret de Canard à la Framboise$28.00

Sliced Duck Breast in a Raspberry Reduction with Mashed Sweet Potatoes and Asparagus

Jarret d'Agneau$26.00

Lamb Shank Slow Cooked in a Red Wine and Herb Sauce, with Mashed Potato Forestière

Bouillabaisse de Marseilles$27.00

Seafood Stew with Croutons, Rouille, and Cheese

Lotte en Cocotte$25.00

Monkfish Filet in Tomato, Zucchini, Lemon, and Thyme

Fillet de Cabillaud au Miel et Soja$27.00

Cod Fillet Glazed with Honey and Soy Sauce, with Mushroom Cream Polenta

Carré d'Agneau a la Dijonnaise$29.00

Rack of Lamb Roasted in Dijon Mustard Breaded with Herbs, with Gratin Dauphinois, Green Beans, and Ratatouille

Confit de Canard$29.00

Slow Roasted Duck Thighs with Mashed Potato Forestière

Filet Mignon à la Bordelaise$28.00

Filet Mignon in a Red Wine Sauce with Gratin Dauphinois, Green Beans, and Ratatouille

Filet de Bar à l’Estragon$28.00

Seabass in Garlic and Tarragon Sauce with Cherry Tomatoes Confit

Soupe Froid Gazpacho du Jardin$9.00

Gazpacho

Soupe de Poisson$10.00

Fish Soup with Rouille, Croutons, and Cheese

Soupe à L' oignon Gratinée$10.00

Onion Soup Gratinee

Coquilles St. Jacques Roties au Thym et Citron$16.00

Scallops over Spinach in Lemon and Thyme Sauce

Pissaladière$13.00

Caramelized Onion Tart with mixed greens

Cassolette d'Escargots aux Champignons$15.00

Snails in Mushrooms and Garlic Cream

Saucisson Lyonnais$12.00

Warm Garlic Sausage, Potatoes, Tomato in a Light Vinaigrette Dressing

Cuisses de Grenouilles en Persillade$16.00

Frog Legs Sautéed in Garlic and Parsley

Salade d'Automne$12.00

Mixed Greens with Cherry Tomatoes, Avocado, Blue Cheese, and Walnuts

Salade 26$12.00

Mesclun with Apple, Brie Cheese, Tomato, and Balsamic Vinaigrette

Crottin Chavignol$12.00

Crouton Slices Topped with Olive Oil and Goat Cheese with Mixed Greens

Moules Mariniéres$15.00

Steamed Mussels in White Wine Sauce and Garlic Jus Reduction

Calamar Provencal$14.00

Grilled Baby Squids with Persillade Over Mixed Greens, Tomatoes, and Mango

Verrine de Salade de Poulpes a L'Espagnole$15.00

Octopus Salad with Green and Red Peppers, Steamed Potatoes, Radish, and Mixed Greens, with an Anchovy Vinaigrette

Melon et Jambon de Parme$14.00

Cantaloupe with Prosciutto Di Parma and Mixed Greens

Sautéed Spinach$8.00

Asparagus$8.00

Mashed Potatoes$8.00

French Green Beans$8.00

Gratin Dauphinois$8.00

Carrot Purée$8.00

Mixed Greens Salad$8.00

Fondant au Chocolat$9.00

Chocolate Volcano Cake with Vanilla Ice Cream

Napoleon$9.00

Puff Pastry with Fresh Raspberries, Pastry Cream, and Raspberry Sauce

Tarte Tatin$9.00

Upside Down Apple Tart with Vanilla Ice Cream and Caramel Sauce

Poire Belle Helene$9.00

Poached Pear in White Wine, with Lemon and Cinnamon, Served with French Vanilla Ice Cream, Hot Chocolate, and Toasted Almonds

Gateau au Chocolat sans Farine$9.00

Flourless Chocolate Cake with Raspberry Sauce

Crème Brûlée$9.00

Petit Pot au Chocolat$9.00

Little Chocolate Custard Pots with Crème Chantilly