We are an independently owned and operated restaurant, located right next to Amazon's Spheres, in Downtown Seattle. Using only the freshest ingredients from farms in and around our local countryside, our culinary team has put together a contemporary, ever-evolving menu that captures our unique culinary spirit.
We're proud to feature a broad selection of wines with a focus on the Pacific Northwest. We firmly believe in the mantra, "what grows together goes together," and you’ll find this commitment reflected in our wine list. We have designed an approachable, playful, and simple cocktail menu that makes an effort to tie in elements from the kitchen to the bar.
Great food, friendly service, fun music and fantastic space to have a lovely weekend brunch.
The servers were so patient and fun. They offered complimentary snacks for our bachlorette party.
After seeing all their ads on social media, with great-looking dishes, I expected more. The food was mostly fine, though somewhat lacking originality and priced relatively high. The highlight was the octopus appetizer, which was really well done, and the lowlight was the mushroom risotto, where you could barely find mushrooms. Desserts were quite disappointing. The "creme brulee with meringue, mint and raspberry" was lazy - barely sprinkled with a few bits of mints and small raspberries, and the meringue looked like it was just there to use some spare egg whites. The caramel on top was a bit soggy and did not crack as you would expect. The apple cobbler had so much cinnamon on top of it that it completely overwhelmed the ice cream, and the apples were undercooked. Service was decent, though felt a bit slow and sometimes over-eager (got my plate almost whisked away twice before I was done). Good selection of drinks and well-done cocktails, great location and nice decor, but overall a bit disappointing.
The restaurant was great to accommodate our large group on a last min notice. The floor manager handled the situation very professionally and they did a great job sitting us.
However, they had the old menus on the table and we had to do some last min subs as the dish was not available. The restaurant was understaffed and it took the server about 20 mins to come back to take our order. By the time the food came out, it was an 1 hr from arriving and this is something they need to fix specially for lunch rush hours. The food quality has also not been so great lately. The Chicken was overcooked in the Chicken Ban Mi. And the Kale salad was pretty bland. The tuna salad was also underwhelming. The Caesar salad had absolutely no taste. For the price on these dishes, the food is sub-par. .
They should have inform us they having a noisy construction just next to the restaurant. It's very noisy and unpleasant to seat outside. The construction just fall the day only. How lucky me!
Went for a graduation. Each drink was very special. It tasted so amazing. The best server in the place is by far Katie. She made sure we enjoyed every minute of the experience truly. I appreciate her being involved with the selection of everything we choose to pick.
I understand that the restaurants in SLU are struggling on weekends but perhaps this is why. The cocktails were good but the food was very disappointing. The oysters were truly bad (as in one of the 6 we ordered tasted like raw sewage which is scary. Note that we stopped eating them after that one). This was our first time here so we wanted to try several things on the main menu. Because it was happy hour, I asked the waiter if the portions were smaller (as is typically the case in any restaurant) and he specifically said they were not. Yet, they were. We ordered the meatballs and there were 3. I'm guessing the portion size on the main menu is more but I'm not planning to find out. Avocado toast was nothing but mashed avocado spread on small slices of regular bread with raw shaved brussels sprouts scattered on top. Lastly, the frites tasted like they'd been fried at least 4-5 times. We go to restaurants to mostly eat things that we wouldn't make at home, and I could've made every thing we had much better than paying for it at a restaurant.
The drinks were great, but the food not so much. Service is acceptable, which means that you should not expect for much. We did love the modern rustic decor.
Overall, it wasn't bad but wasn't a good experience for us for a date night.
Hi NirS, Thank you for choosing to dine at 2120! We appreciate your visit, but are disappointed to hear that you only had a 3 star experience. We would welcome the opportunity to hear more about what you didn't like about the food, and service, so that we can try to learn from your lackluster experience. Please feel free to share your insights by responding to this message. We look forward to hearing from you! Kind regards, Milan
I ordered the filet which arrived perfectly cooked with a delicious foil gras purée. The frites and Brussels sprouts were very tasty too. Loved my whole meal and experience.
6 Year Anniversary, was such a fun experience. Our waiter surprised us by taking care of our dessert. We are definitely coming back again.
Celebrating awards,graduation, jobs
Great ambiance and decor. Wait staff is very friendly and knowledgeable about menu items. Crab cakes and the salmon were excellent. My boyfriend had the filet and it was done nicely also. Apple cobbler dessert was a perfect finish!
This was fun for a ladies’ night out. We came for restaurant week and we were extremely satisfied.
Terrible food. And whiled services.
Feels not unwelcoming from Staff.
Not recommended this restaurant at all.
Hi TaehwanO, Thank you for coming to 2120! We're disappointed to see that you didn't enjoy your visit, though. If you would be so kind as to share some more details regarding your visit, it would be very helpful, so that we can see if there was anything that we could have done differently. I look forward to your response! Kind regards, Milan
Nice restaurant with friendly staff and food tastes good and fresh. We went during restaurant week and they offered both regular and restaurant week menu which was nice. Also they gave us dessert on the house for my husbands birthday. Overall nice vibe to it
Hi tablehopperNY, Thanks for coming to 2120 during Seattle Restaurant Week! We're very happy to hear that your experience seemed to be positive, but disappointed that it was only a 3 star experience for you. If you wouldn't mind sharing some thoughts on what could have made your visit better, we would love to hear them. We look forward to hearing back from you! Kind regards, Milan
This is the second time we visited 2120. Both the times we really liked the food. The Semifredo is our new favourite here. Would definitely visit again.
Great service and food! Our water glasses were always topped and the food all came out straight away and warm.
From the bartender and our drinks and tuna tartare, to adorable and professional waiter and our delicious dinner (I had the salmon which I LOVED while my husband had the fillet), it was a great dining experience. We will definitely be back!
The staff from the host to our waiter provided to utmost best experience one could ever imagine. Everything from service to food quality exceeded our expectations. First time/night in the lovely city of Seattle and it would be very difficult to top the night my girlfriend and I had. Wonderful cocktail program, honestly best I’ve had in quite awhile in any major city. Food came out perfect, piping hot that left us stuffed. Don’t get me started about the dessert. Our waiter was soo kind and attentive and brought us out a smorgasbord of desserts because my girlfriend couldn’t decided what to get. Honestly, will most likely pay 2120 a visit back again before leaving Seattle.
It was kind of cold at our small table next time we’ll sit in a different spot... love the place
Food was excellent! Some noisy tables around us made chatting a challenge, but all was fine.
Food was so bland and poor
Hi there, Thanks for coming to 2120! We appreciate your visit, but are disappointed to hear that you didn't like the food. We would welcome the opportunity to hear more about your experience with the food, so that we can see if there is something that we could have done differently. Please feel free to reply to this message with your comments. Kind regards, Milan
Overall it was a positive experience. Highly recommend the burger. Scallop entree was tasty but tiny and overpriced for only 3 scallops and one potato. Our table tried 3 desserts and none were a favorite between 6 guests. Overall I give it a B- but will likely return.
Incredible service. Great food. Sat us 30 min early without hesitation. Pricey but worth every dollar.
Food and staff were amazing! Highly suggest the Avocado Toast and Veggie Burger!
2120 always has great food, excellent drinks, and good service!
2120's atmosphere was so Seattle (in a good way). Dark, chic, industrial, but also warm and social. The menu was great. Although we only met for drinks and a few bites, the crab cakes and Sauvignon Blanc pulled me into my happy place. The server was super attentive and very friendly. I went for the Lacinato kale salad whose flavor belied the whole "healthy choice" I made and was incredibly tasty and satisfying. We also shared the Ahi Tuna Crudo which alone will have me back-and soon-for more.
Ordered the scallops good size. But was too salty as the salted side was seared and made a burnt crush on the bottom of it.
Got there and they told us we had to leave in 1 hour! WTF? This was after I got a reminder call earlier in the day.
Hi there, Thanks for visiting 2120! We're disappointed to hear that it wasn't a good experience, though. I'd love the chance to hear more about your visit, as your experience of being told that you had to leave in one hour, upon arrival, doesn't coincide with any practices that we would have for a guest that had a reservation (I'm assuming that your party had a reservation, as you stated that you received a reminder call earlier in the day). I look forward to your response! Kind regards, Milan
Ok...felt a bit like a business restaurant and we were there for anniversary
Great food and great service as soon as we walked in the dolr
I used open table to make an 8:30 reservation on a Thursday. I called to confirm around lunchtime and I was told “you’re all set”.
Upon arrival the bartender told me the kitchen would be closing at 8:30pm (the time of my reservation!) I was instantly irritated. The annotation that is displayed on the website says “the kitchen closes 30mins before its closeing time”. What was posted for a closing time for Thursday was 10:00pm meaning the kitchen should close at 9:30pm!
I was more upset that during the confirmatory call the kitchens 8:30 closeing time was never mention.
To add insult to injury, the filet was bland and poorly paired with the Purée sauce, and the food was super cold!
In terms of service. The wait staff made me feel rushed and unwanted.
I was very displeased with my experience at 2120.
Delicious menu, appropriate portions, and healthy ingredients.
Cassidy and Justin were amazing! Very hospitable, great recommendations on food, wine and Woodinville. 10/10 would recommend
Great food, loved every item we ordered.
Had a nice lunch here on two different occasions. Definitely recommend the octopus starter. Entrées are all delicious, not super excited about some of the small salads. Enjoyed the burger, the pork ragout, the chicken sandwich looked tasty.
Took my 19 year old daughter to dinner. Wilson was our server. He was very professional and made some very good recommendations. We had all 3 appetizers. The Washington oysters were small but briny. Although they weren’t initially served with hot sauce or horseradish, Wilson procured some for us. The Wagyu tartare was delicious as was the tuna crudo. We also had the Brussels sprouts, the grilled squid, the pork belly and the gnocchi. All were fantastic. The pork belly was in a flavorful sauce and tender with a crispy exterior. The squid was perfectly grilled. For dessert we had the apple cobbler and the donuts. Both were excellent.
Great food and service
Food was good, not terrific. Drinks were good, not terrific. Nice contemporary ambiance with uncomfortable chairs. This was my second time there.
High quality food poorly served. Long waits. Tepid food. Missing items.