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21 Main

4.2
717 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (989)
  • Romantic (751)
  • Notable Wine List (596)

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About

Bluestone Tavern is a new style of gastropub that is an excellent option in the Long Island area. Serving up cooked to order burgers day and night, complemented by your favorite beverage, Bluestone Tavern is the place to be. If you are looking to catch the big game, it has multiple flat screens ready to accommodate, and there are loads of chicken wings to be consumed as well.

Bluestone Tavern is also the place to go for drinks with your buddies. With daily drink special and happy hour prices on tap, the beers will be refreshing and the cocktails are expertly made.

Dining Style
Fine Dining
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Cuisines
Steakhouse, American
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Hours of operation
Summer Hours Effective May 12 2014:
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm -9:00pm Bar opens at 4:00pm Monday thru Sunday
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Phone number
(631) 567-0900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Menz
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Private party facilities
21 Main has a private room available that can accommodate a private party from 15-60 guests. We have A/V equipment for corporate meetings and can customize a menu to create the perfect ambiance for your event.
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Private party contact
Jennifer Hoek: (631) 567-0900
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Catering
We provide catering for social gatherings, corporate meetings and intimate weddings. An outdoor ceremony area is available.
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Neighborhood
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Parking details
Valet service available Friday & Saturday.
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Entertainment
Live Entertainment Wednesday & Friday Starting at 7pm
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Special events & promotions
Special Events


Visit www.21main.com/specialevents.html


"Wine Down" Wednesday's
Featuring Over 250 Bottles of Wine at Half Price
and a Three Course Wine Dinner!

Happy Hour
Thursday & Friday Nights 4pm - 7pm
Half Price Beer, Wine & Cocktails

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, View, Wine
What 717 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.3
food
4.2
service
4.1
ambience
Noise · Moderate
90% of people would recommend it to a friend
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vipSteakman (New York Area)
4.0
Dined on December 31, 2014

My wife and I went here on New Years Eve. The place was very busy, we had 6:30 reservations. We have been here many, many times and have never seen it this busy. Upon arrival we asked the hostesses if we could have Tom (favorite server) as our server( I requested him when I made reservations on open table). Tom's area was all filled so we waited at the bar for 20 minutes till a table became available. I had the Cowboy steak and it was cooked to perfection and my wife had the lamb chops(wanted medium rare but came out rare, told her to send it back but she said no). Even though they were rare she still enjoyed it! We ended the night with a "Silk and Satin" cheesecake, it was delicious! Only later the next day did we learn that last night was the final seating of 21 Main, the doors were closing!
They are doing a major renovation and opening it as a new restaurant called,"bluestone tavern". It supposed to be a new menu and decor! I guess we will have to try it out and see if it stands up to 21 Main. They are supposed to open in February, we will see!

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JTM4 (New York Area)
2.0
Dined on December 31, 2014

Not a steak house, no porterhouse I the menu. Seemed more like a expensive restaurant.

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partyof8 (New York Area)
4.0
Dined on December 13, 2014

Restaraunt was very accomodating. Our waiter was very professional and very fun. He made the evening!

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OpenTable Diner (Philadelphia)
5.0
Dined on December 2, 2014

wait staff was wonderful and very attentive. file and the skirt steak was cooked to perfection. The pumpkin Crème Brule was to die for.

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OpenTable Diner (New York Area)
3.0
Dined on November 29, 2014

Good service and food. Appearance looks dated and could easily be refreshed to a modern update

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OpenTable Diner (New York Area)
1.0
Dined on November 22, 2014

The delmonico was extremely undercooked and grisly. I wasn't able to eat 2/3 of the steak as it was fatty. What I could eat was very tough. For a restaurant that considers itself a chop house, this is inexcusable. The ambiance and service was pretty good but the lighting was way too bright. When informed of the problems with the meal, the maitre d' was very sorry and asked us to give them another chance. I'm suspect the meal would be comped. I appreciated that, but don't think that I'll be back there.

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OpenTable Diner (New York Area)
3.0
Dined on November 8, 2014

Dinning room could use an update but other than that food was very good desert was outstanding could not get a drink at bar stood there and was ignored so walked away.

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Peter (Orlando)
4.0
Dined on November 7, 2014

It has been awhile since our last visit, so long ago it had a different name. But we live in Florida now so that's understandable. Drinks at the bar were surprisingly very reasonable for a steak house (happy hour) and well made. At the table, our waiter Tom was attentive but not over bearing. He knows his business - there when you need him but not hanging over your shoulder. There is space between the tables so you do not have to squeeze around chairs if you wish to get up. Very comfortable and your conversation is essentially private. We started with lobster dumplings which were very good. For our entrees, we both had filet mignon and it was prepared exactly as ordered, and tasty and tender. As the saying goes, we were happy campers. An added goody, dinner music provided by a gentleman playing guitar and singing in a soft voice. Another feature that was not overbearing.

This was our weekly "date night" and it was all a date night should be.

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LoveSaratoga (New York Area)
5.0
Dined on November 2, 2014

Just always love the quality of the food and the service. Pricey, but you get what you pay for!

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OpenTable Diner (New York Area)
2.0
Dined on November 1, 2014

Actually, labeled as a steak house, the steak options were limited. No NY strip or Porterhouse is unacceptable for a steak house. Had to return the risotto. Very disappointed

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