STARTER
APPETIZERS
Calamari FrittiUS$ 18,00
Rhode Island Premium Northern ShortFin Calamari, Pickled Peppers, Pomodoro Sauce
Nueski’s Bacon* gfUS$ 18,00
Maple Balsamic Bourbon, Peach Jam
Lobster ravioliUS$ 25,00
Lobster, Mascarpone, Lemon, Basil, Brodo di Parmigiano Broth
Oysters Rockefeller (4)*US$ 17,00
French Pernod, Spinach, Pancetta, Hollandaise Sauce, Bacon, Carpaccio
Beef Carpaccio* gfUS$ 18,00
Pink Peppercorn Crusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggian, Balsamic Glaze
Parmesan Baked Shrimp (3)US$ 25,00
Parmesan Encrusted Colossal Shrimp, Wine Garlic Cream, Bread Crumbs
RAW BAR
BEAUSOLEIL OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette & Horseradish
- (6)US$ 21,00
- (12)US$ 40,00
colossal SHRIMP COCKTAIL (4) GFUS$ 25,00
Cocktail Sauce
SEAFOOD TOWER FOR 4* GFUS$ 160,00
12 Beausoleil Oysters on the Half Shell, 6 Colossal Shrimp, Lump Crab, Twin 5 Oz Lobster Tails, Ceviche
Jumbo lump Crab (4oz) gfUS$ 30,00
Cocktail Sauce
SEAFOOD PLATTER FOR 2* GFUS$ 85,00
6 Beausoleil Oysters on the Half Shell, 3 Colossal Shrimp, 5 Oz Lobster Tail, Jumbo Lump Crab
SOUPS & SALADS
Lobster BisqueUS$ 15,00
Sherry, Tarragon, Cream
Caesar Salad GfUS$ 14,00
Hearts of Romaine, House Made Croutons, Caesar Dressing
French Onion SoupUS$ 13,00
Rich Beef Stock, Caramelized Onion, Crouton, Gruyere & Provolone Cheese
Steakhouse Salad GFUS$ 14,00
Baby Spring & Romaine Lettuce, Honey Lemon Wensleydale Cheese, Red Grapes, Green Apples, Candied Pecans, Lemon Basil Vinaigrette
21 “BLT” Wedge GFUS$ 15,00
Iceberg Lettuce, Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, Blue Cheese Dressing
ENTREES
21 MAIN PRIME & SPECIALTY CUTS
21 Main proudly serves USDA Prime and Certified Angus Beef.
SAUCES (4)
AU POIVRE $5 • CABERNET DEMI-GLACE $5 • BEARNAISE $5 • HOLLANDAISE $5 • Garlic & Herb Compound Butter $8
Prime Bone in Ribeye (20 oz.)US$ 85,00
Prime Tomahawk RibeyeUS$ 155,00
40 oz.
1855 Black Angus Center Cut Filet MignonUS$ 58,00
8 oz.
Butcher’s block prime bone-in pork chop (18 oz)US$ 44,00
Served with Rosemary-Fig Jam
Prime Delmonico RibeyeUS$ 61,00
14 oz.
Prime New York StripUS$ 69,00
14 oz.
1855 Black Angus Center Cut Filet MignonUS$ 75,00
12 oz.
FRENCHED CHICKEN BREASTSUS$ 40,00
Pan Au Jus
ENHANCE YOUR STEAK
ADD ON Colossal Shrimp (2)US$ 16,00
Oscar StyleUS$ 21,00
Jumbo Lump, Crabmeat, Asparagus & Hollandaise Sauce
ADD ON Large sea Scallops (2)US$ 20,00
Internal temperature scale
rare
Cool Red Center
medium
Warm Pink Center
well
Cooked With No Pink
medium rare
Warm Red Center
medium well
Hot Center Little Pink
SURF & TURF
8 oz Filet Mignon AND 8 oz Lobster Tail GfUS$ 120,00
With Whipped Potatoes, Asparagus & Drawn Butter
SIDES FOR THE TABLE
Yukon Gold Whipped Potatoes GfUS$ 14,00
Macaroni + Cheese Au GratinUS$ 14,00
Wild Mushroom Risotto GfUS$ 14,00
Jumbo Baked Idaho Potato GFUS$ 10,00
Creamed Spinach with BaconUS$ 15,00
Roasted Brussel Sprouts + Bacon + Shallots GFUS$ 14,00
Fried Parmesan WedgesUS$ 12,00
Roasted Broccolini GfUS$ 14,00
Sauteed MushroomsUS$ 14,00
Garlic Balsamic Asparagus GFUS$ 14,00
Lobster Bacon Mac & CheeseUS$ 27,00
GF – FLUTEN FREE
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.