STARTER
APPETIZERS
Calamari Fritti18,00 $
Rhode Island Premium Northern ShortFin Calamari, Pickled Peppers, Pomodoro Sauce
Nueski’s Bacon* gf18,00 $
Maple Balsamic Bourbon, Peach Jam
Lobster ravioli25,00 $
Lobster, Mascarpone, Lemon, Basil, Brodo di Parmigiano Broth
Oysters Rockefeller (4)*17,00 $
French Pernod, Spinach, Pancetta, Hollandaise Sauce, Bacon, Carpaccio
Beef Carpaccio* gf18,00 $
Pink Peppercorn Crusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggian, Balsamic Glaze
Parmesan Baked Shrimp (3)25,00 $
Parmesan Encrusted Colossal Shrimp, Wine Garlic Cream, Bread Crumbs
RAW BAR
BEAUSOLEIL OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette & Horseradish
- (6)21,00 $
- (12)40,00 $
colossal SHRIMP COCKTAIL (4) GF25,00 $
Cocktail Sauce
SEAFOOD TOWER FOR 4* GF160,00 $
12 Beausoleil Oysters on the Half Shell, 6 Colossal Shrimp, Lump Crab, Twin 5 Oz Lobster Tails, Ceviche
Jumbo lump Crab (4oz) gf30,00 $
Cocktail Sauce
SEAFOOD PLATTER FOR 2* GF85,00 $
6 Beausoleil Oysters on the Half Shell, 3 Colossal Shrimp, 5 Oz Lobster Tail, Jumbo Lump Crab
SOUPS & SALADS
Lobster Bisque15,00 $
Sherry, Tarragon, Cream
Caesar Salad Gf14,00 $
Hearts of Romaine, House Made Croutons, Caesar Dressing
French Onion Soup13,00 $
Rich Beef Stock, Caramelized Onion, Crouton, Gruyere & Provolone Cheese
Steakhouse Salad GF14,00 $
Baby Spring & Romaine Lettuce, Honey Lemon Wensleydale Cheese, Red Grapes, Green Apples, Candied Pecans, Lemon Basil Vinaigrette
21 “BLT” Wedge GF15,00 $
Iceberg Lettuce, Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, Blue Cheese Dressing
ENTREES
21 MAIN PRIME & SPECIALTY CUTS
21 Main proudly serves USDA Prime and Certified Angus Beef.
SAUCES (4)
AU POIVRE $5 • CABERNET DEMI-GLACE $5 • BEARNAISE $5 • HOLLANDAISE $5 • Garlic & Herb Compound Butter $8
Prime Bone in Ribeye (20 oz.)85,00 $
Prime Tomahawk Ribeye155,00 $
40 oz.
1855 Black Angus Center Cut Filet Mignon58,00 $
8 oz.
Butcher’s block prime bone-in pork chop (18 oz)44,00 $
Served with Rosemary-Fig Jam
Prime Delmonico Ribeye61,00 $
14 oz.
Prime New York Strip69,00 $
14 oz.
1855 Black Angus Center Cut Filet Mignon75,00 $
12 oz.
FRENCHED CHICKEN BREASTS40,00 $
Pan Au Jus
ENHANCE YOUR STEAK
ADD ON Colossal Shrimp (2)16,00 $
Oscar Style21,00 $
Jumbo Lump, Crabmeat, Asparagus & Hollandaise Sauce
ADD ON Large sea Scallops (2)20,00 $
Internal temperature scale
rare
Cool Red Center
medium
Warm Pink Center
well
Cooked With No Pink
medium rare
Warm Red Center
medium well
Hot Center Little Pink
SURF & TURF
8 oz Filet Mignon AND 8 oz Lobster Tail Gf120,00 $
With Whipped Potatoes, Asparagus & Drawn Butter
SIDES FOR THE TABLE
Yukon Gold Whipped Potatoes Gf14,00 $
Macaroni + Cheese Au Gratin14,00 $
Wild Mushroom Risotto Gf14,00 $
Jumbo Baked Idaho Potato GF10,00 $
Creamed Spinach with Bacon15,00 $
Roasted Brussel Sprouts + Bacon + Shallots GF14,00 $
Fried Parmesan Wedges12,00 $
Roasted Broccolini Gf14,00 $
Sauteed Mushrooms14,00 $
Garlic Balsamic Asparagus GF14,00 $
Lobster Bacon Mac & Cheese27,00 $
GF – FLUTEN FREE
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.