STARTER
APPETIZERS
Calamari FrittiUSD 18.00
Rhode Island Premium Northern ShortFin Calamari, Pickled Peppers, Pomodoro Sauce
Nueski’s Bacon* gfUSD 18.00
Maple Balsamic Bourbon, Peach Jam
Lobster ravioliUSD 25.00
Lobster, Mascarpone, Lemon, Basil, Brodo di Parmigiano Broth
Oysters Rockefeller (4)*USD 17.00
French Pernod, Spinach, Pancetta, Hollandaise Sauce, Bacon, Carpaccio
Beef Carpaccio* gfUSD 18.00
Pink Peppercorn Crusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggian, Balsamic Glaze
Parmesan Baked Shrimp (3)USD 25.00
Parmesan Encrusted Colossal Shrimp, Wine Garlic Cream, Bread Crumbs
RAW BAR
BEAUSOLEIL OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette & Horseradish
- (6)USD 21.00
- (12)USD 40.00
colossal SHRIMP COCKTAIL (4) GFUSD 25.00
Cocktail Sauce
SEAFOOD TOWER FOR 4* GFUSD 160.00
12 Beausoleil Oysters on the Half Shell, 6 Colossal Shrimp, Lump Crab, Twin 5 Oz Lobster Tails, Ceviche
Jumbo lump Crab (4oz) gfUSD 30.00
Cocktail Sauce
SEAFOOD PLATTER FOR 2* GFUSD 85.00
6 Beausoleil Oysters on the Half Shell, 3 Colossal Shrimp, 5 Oz Lobster Tail, Jumbo Lump Crab
SOUPS & SALADS
Lobster BisqueUSD 15.00
Sherry, Tarragon, Cream
Caesar Salad GfUSD 14.00
Hearts of Romaine, House Made Croutons, Caesar Dressing
French Onion SoupUSD 13.00
Rich Beef Stock, Caramelized Onion, Crouton, Gruyere & Provolone Cheese
Steakhouse Salad GFUSD 14.00
Baby Spring & Romaine Lettuce, Honey Lemon Wensleydale Cheese, Red Grapes, Green Apples, Candied Pecans, Lemon Basil Vinaigrette
21 “BLT” Wedge GFUSD 15.00
Iceberg Lettuce, Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, Blue Cheese Dressing
ENTREES
21 MAIN PRIME & SPECIALTY CUTS
21 Main proudly serves USDA Prime and Certified Angus Beef.
SAUCES (4)
AU POIVRE $5 • CABERNET DEMI-GLACE $5 • BEARNAISE $5 • HOLLANDAISE $5 • Garlic & Herb Compound Butter $8
Prime Bone in Ribeye (20 oz.)USD 85.00
Prime Tomahawk RibeyeUSD 155.00
40 oz.
1855 Black Angus Center Cut Filet MignonUSD 58.00
8 oz.
Butcher’s block prime bone-in pork chop (18 oz)USD 44.00
Served with Rosemary-Fig Jam
Prime Delmonico RibeyeUSD 61.00
14 oz.
Prime New York StripUSD 69.00
14 oz.
1855 Black Angus Center Cut Filet MignonUSD 75.00
12 oz.
FRENCHED CHICKEN BREASTSUSD 40.00
Pan Au Jus
ENHANCE YOUR STEAK
ADD ON Colossal Shrimp (2)USD 16.00
Oscar StyleUSD 21.00
Jumbo Lump, Crabmeat, Asparagus & Hollandaise Sauce
ADD ON Large sea Scallops (2)USD 20.00
Internal temperature scale
rare
Cool Red Center
medium
Warm Pink Center
well
Cooked With No Pink
medium rare
Warm Red Center
medium well
Hot Center Little Pink
SURF & TURF
8 oz Filet Mignon AND 8 oz Lobster Tail GfUSD 120.00
With Whipped Potatoes, Asparagus & Drawn Butter
SIDES FOR THE TABLE
Yukon Gold Whipped Potatoes GfUSD 14.00
Macaroni + Cheese Au GratinUSD 14.00
Wild Mushroom Risotto GfUSD 14.00
Jumbo Baked Idaho Potato GFUSD 10.00
Creamed Spinach with BaconUSD 15.00
Roasted Brussel Sprouts + Bacon + Shallots GFUSD 14.00
Fried Parmesan WedgesUSD 12.00
Roasted Broccolini GfUSD 14.00
Sauteed MushroomsUSD 14.00
Garlic Balsamic Asparagus GFUSD 14.00
Lobster Bacon Mac & CheeseUSD 27.00
GF – FLUTEN FREE
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.