Appetizers
Buttermilk BiscuitsCAD 5.00
2 per serving with whipped butter & molasses
Market SoupCAD 11.00
Seasonally inspired from the farms of Nova Scotia
CalamariCAD 17.00
Flash fried calamari, salsa verde, tomato & red pepper pomodoro, Grana Padano, aioli
General Tso’s Brussels SproutsCAD 18.00
Sweet and spicy sprouts, green peppers, onion, cilantro, sesame, scallions
Mushroom BruschettaCAD 18.00
Maritime Mushrooms, whipped ricotta, chèvre, poached garlic, parsley, pickled shallots, balsamic glaze, sourdough
Brûlée BrieCAD 17.00
Caramelized soft cheese, candy pecans, cranberry compote, pickled red onion, apple, toasted baguette
Tuna TartareCAD 16.00
Fried capers, cucumber, salsa verde, lime, house potato chips
Salads
Kale Caesar SaladCAD 16.00
Market kale, double smoked bacon, grana padano, house caesar dressing, fried capers, focaccia croutons, black pepper, lemon vinaigrette
Harvest SaladCAD 16.00
Grilled sweet potato & red onion, apple, scallion, feta, red leaf lettuce, pecan & craisin granola, spiced maple dressing
FalafelCAD 16.00
Chickpea and herb fritters, hummus, tzatziki, feta, cucumber, olives, tomato, leaf lettuce, lemon
Main Plates
Scallop & Panko Crusted Oyster Mushroom GnocchiCAD 31.00
Maria’s Pantry gnocchi, carmelized Digby scallops, squash puree, bacon lardons, fried sage, roasted squash
Crispy Oyster Mushroom GnocchiCAD 26.00
Vegetarian Option
Boneless Beef Beef ShortribCAD 33.00
Triple A Beef, Savoy Sunday gravy, winter vegetables, celeriac-potato puree, buttermilk onion rings
Atlantic Seafood LinguineCAD 31.00
Scallop, shrimp, mussels, seared tuna, white wine garlic cream, Cirio’s asiago pesto
Confit Chicken CurryCAD 27.00
Crisp skin confit chicken leg, British curry, mango chutney, rice and lentil pilau with peas, cashew, raisin & warm spices
Brown Rice Risotto PrimaveraCAD 25.00
Market vegetables, grilled spiced halloumi cheese, roasted garlic “cream”, pumpkin seeds
Pork SchnitzelCAD 27.00
Breaded pork cutlet, apple braised cabbage, mushroom cream gravy, cranberry compote, market veg, sauteed spaetzle, parsley & lemon
Pan Fried HaddockCAD 26.00
2-piece line caught haddock, buttered mashed potatoes, market veg, Cape Breton mustard pickles, Tidal Bay beurre blanc
Cocktails
Equinox SangriaCAD 14.00
Equinox Sangria 2.25oz
Il Padrino Vino RossoCAD 14.00
Chambord Royale, Creme de Cassis, cinnamon syrup, lemon, soda
The Queen RegentCAD 14.00
Compass Gin Royal, Galliano Vanilla Liqueur, Amaro Montenegro, blackberry honey syrup, lime
Tuesday in TenochitlanCAD 13.00
Maker’s Mark Bourbon, Busker Irish Whiskey, Beringer White Zinfandel, chipotle demerara syrup
Busking For ApplesCAD 12.00
Busker Irish Whiskey, Amaro Nonino, Apricot Brandy, chai syrup, lemon, Angostura bitters
Sailor’s WarningCAD 14.00
Coldstream Clear Spiced Rum, Cointreau, cranberry juice, lime, cranberry bitters, ginger beer
Shot in the DarkCAD 14.00
Horintos Black Barrel Anejo Tequila, Dolin Red Vermouth, Aperol, Campari, Pineapple
Zero Proof
Apple Cinnamon DaiquiriCAD 11.00
HP Zero Proof Spiced RumCAD 9.00
chai syrup, apple, lemon
Sparkling Blackberry LemonadeCAD 9.00
Blackberry syrup, lemon, simple syrup, soda
Big Spruce Kitchen Party Non Alcoholic Pale AleCAD 9.00
Bullwark Non Alcoholic CiderCAD 9.00
Benjamin Bridge Piquette Zero RoseCAD 9.00
