Nearby points of interest
Nearby points of interest
Where Peachtree Creek meets Peachtree Rd, tucked away behind the shopping building, sits 1KEPT. A new blend of American Cuisine and southern influences, with cocktail creations to make you glad you were born post 18th Amendment. The open kitchen and warm interior brings memories of your "Ma's Meatloaf", with a blend of reclaimed woods, antique typewriters and a cozy bar, you will feel right at home. You will know you've found the right synergy of culture, edge, polish and posh between the butcher block tables and tufted chairs. Seats 62 and perfect for early drinks, dinner, or evening cocktails that bring poetic inspiration among friends.
Atlanta, GA 30309
American, Contemporary American, Southern
Hours of Operation:
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm;
Friday - Saturday: 5:30pm - 11:00pm;
Sunday: 5:00pm - 9:00pm
Peachtree Hills/Peachtrre Battle
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
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1kept Ratings and Reviews
Absolutely delicious farm-to-table food. The warm kale salad was amazing - although, a little too heavy-handed with the butter-based dressing , the fried brussel sprouts were scrumptious, the schnitzel was fried to perfection with the spaetzel being quite tasty albeit a bit salty, and the salmon was great. The apple pie was very good and the chocolate cake was just so-so. Our Moscow Mule tasted fabulous along with a decent beer and wine selection. The waitress was so attentive but not intrusive. The entire experience was outstanding. Parking is tricky - turn in near the restaurant and stay left to go down a ramp to a lower parking lot where the restaurant is located.
Our waitress was fantastic, the host made a big thing about the hood in the kitchen needed cleaning. They kindly made the Kale salad vegan for me, it was probably the most horrible thing I have ever eaten. The Kale was burnt, not sure how they can burn a salad. I am sorry that I did not bring it up at the time, but I was tired and it was late. The waitress had tried so hard to make the evening fantastic.
Repeat diner here - great overall experience as usual. We went on a Friday evening for a family get-together. The food and service was fantastic. The only comment I'd have aside from that is it's very dark (tough for my parents to easily read the menu), but not a big knock - just something to point out.
This restaurant is a bit hidden. There is signage on the street but you have to go down this awkward driveway and loop around the back to get to it. When we arrived for our reservation, they didn’t have our table available, so we ended up sitting at the bar because it was apparent that it was going to be awhile before we would be seated. We had a few questions about the menu but the guy didn’t know anything about the food....granted we were at the bar but still, all staff should know the menu! For appetizers we got the popcorn(very salty) and a salad, which was delicious. For dinner we got the carbonara and schnitzel. The pasta was good but the schnitzel was so tuff and dry you could barely cut thru it. Overall, we enjoyed the atmosphere but was disappointed with the service and food.
Each of us had something different. one had chicken, one had salmon and one had beef. All done to perfection. The dishes were made to order. Food was hot when it arrived. We also had the Truffle popcorn. Terrific! The grapefruit cocktail was also yummy!
If the Chicken Schnitzel (Blanquette) is on the menu, you should try it. One of my favorite dishes. Cocktails: there's a grapefruit and edelflower cocktail usually on the menu that's very good.
Overall this place wins for several reasons: first class and friendly service, a very chic vibe, COMFORTABLE seats, clever drinks, and really great food. It's around the corner from Restaurant Eugene.
As I understand it, all of the people who work there have some stake in the business, and it shows.
The restaurant is super cute-rustic southern feel, but getting to the restaurant and finding the parking lot is kind of a pain. The food was good, but not overly great for the price. It also was not hot- just room temperature and the mussels tasted very fishy. The service was fine, but took a long time for drinks to come out and Tre restaurant was empty when we were there. This place has potential, but doubt we will return.
This place was amazing! They accommodated our group of 8 people for a bachelor party dinner in Buckhead. The reservations had to be changed 3 times due to the number increasing and they had no problem with that (although I wouldn't recommend doing it). The food was absolutely fantastic and everyone raved about the great service. The two best things we had were the Steak Frites and the Chicken Schnitzel. Although, the Schnitzel was the overall favorite.
Unfortunately, this was not a good decision on our part. First of all, as it is in the location that used to be Toulouse, it is on the back side of a building up a set of stairs, and at 6:30 on a Saturday, the parking lot was full to overflowing. I could have lived with that if the food had been good, but it was pedestrian at best. I had the fried okra, and it was so heavily breaded I couldn't eat it. To their credit, they took it off the bill without me asking. I then ordered the pimento cheese plate which was better with the bacon jam and tomato jam and pimento cheese. My wife had the mussels, and they were advertised as Prince Edward Island mussels, but they hadn't seen water in a while. Mushy, and the liquor was bland. My main course was shrimp and grits, which was ok, but there was a lot of grits and very few shrimp. There might have been half a dozen tables in use when we left, but on the plus side, the waitstaff was very good, the manager came by and talked to us a while, very nice lady, and it was certainly a better experience than we had at Kaiser and Il Giallo recently. Not up to Antica Posta though.
I chose 1kept for my birthday dinner after getting rave reviews from a friend. The service and ambiance were great. We had the Smoked Pimento Cheese Board starter, which was very nice. We both had the Chicken Schnitzel entree, which I did not enjoy. The onion cream I can definitely do without. The yummy complimentary birthday sherbert was a nice touch. I clean forgot what cocktails we had, but they were also very nice. I'd give this place a repeat visit. I'm sure I picked the wrong entree, so my food review isn't over the top. However, the starter, drinks, ambiance and service were great.
We loved the dinner and the decor and especially loved the waitress she was spot on and even called us lovely's!! The decor is rich and a little sinister yet upscale loft pad I really digged it . The food was off the chain and the craft cocktail left me wanting more . The pinment cheese board was fantastic ! I can't wait to go back and try other dishes and hopefully the waitress will be out waitress again! One word .... GO
It was our first trip to 1Kept and we loved it. The place has a cool vibe, the food was delicious and the service fantastic. Our group of 6 shared a flat bread, the brussel sprouts and pork belly -- all were great and easy to share. Dinners were all good but we gave the highest rating to the chicken schnitzel...really top notch! We were really thrilled to meet the owner and hear all about the restaurant and his plans to open more restaurants around the country. Highly recommend!
The pimento cheese and bacon jam is the true winner here. Their cocktails were not overpriced and creative. The schnitzel was very good. The chicken was a tad overcooked but all other components of the dish made up for it. As for my girlfriend's meal, she got the pork chop which sounded great. It was unfortunately overcooked and dry. The flavors were there, but the dish fell flat due to the doneness of the meat. We were also surprised that it was dead inside despite being 8pm on a Friday. The food and cocktails are definitely worth the search for this poorly marked and hard to find spot. We will be giving it another shot in the future. We just hope they fix their pork chop.
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