1932 Reserve

Fifth visit, as wonderful as first. Working way thru menu and so satisfied. I never give 5 stars

The salads are the freshest ingredients I have had outside of California! I have dined at many 5 star restaurants. The presentation of the food is the best at the Lake of the Ozarks and the food is amazing. The manager and the chef run one of the best restaurants I have been to. The sea bass is the best I have EVER had!

THE BEST food and variety! Outstanding service. Delicious cocktails. Highly recommend for a special meal and celebration.

Great food, great service, great atmosphere- always a fantastic place to dine!

Reserve 1932 exceeded all expectations as the best fine dining experience we’ve had in over a year since the pandemic. No detail was overlooked from the ambient setting, music, drinks, service, and of course, the presentation and meal itself.

As a vegetarian it is not always easy for me to find decadent options ...ones that delight and surprise the palate. The beet & goat cheese salad, tahini glazed carrots and cauliflower fritz w/ aioli we’re out of this world—a league all their own. I was particularly impressed at how these simple ingredients were elevated and presented so thoughtfully without any pretense of trying to be a substitute for something else.

My wife had the Chilean sea bass cooked to perfection with a spectacular flavor profile. Let’s also not forget the decadent chocolate Cayane cake with pickled pear & blueberry crumble. Every bite, sublime.

We have traveled much of the world and this country, and this experience belongs in our top 5 of ALL TIME. In fact, even though we were just passing through the Ozarks for a couple of days, we would be willing to visit again just to experience this decadent food once more.

Our hats off to the female chef who is a genius extraordinaire! What a way to step back out into the world. Thank you. We will be talking about this for a lifetime. —Leila & Sydni

Great service, food and wine selection. Wonderful atmosphere/views on the covered patio!

We had a nice dinner, 6 adults, 3 children. Our toddler was a handful to say the least and the wait staff were more than accommodating. Thank you! Highly recommend the Tuna Poke bowl.

Server was great, but service itself was SLOW - took forever to get the food, despite the small crowd. Also, they were out of A LOT - no tuna, no mac n cheese, no pickles, - kinda ridiculous. Won’t be returning.

Beautiful restaurant right on the lake. Both the sea bass and ribeye was delicious m. Ribeye is bug enough to share. Also love their cheese and charcuterie board. My only comment is that they need more cheese and less meat on that board. All else was excellent!

Way over booked, many menu items unavailable.

Great Food, nice wait staff which are very accomodating... price is a little high but they are an upscale restaurant

This place is really great. We love the atmosphere, food and cocktails. We were seated on the patio with a wonderful view of the cove and the corn hole/grass lawn where our kids spent most of the time playing. It's a relaxed upscale vibe and accessible by boat! We will be back.

1932 Reserve is quickly becoming our new favorite place for an evening you want a higher end meal. Each and every time we go we find a new dish that we just have to have again. This time it was the pork chops. Everything is so full of flavor. If you like a basic meal this probably isn’t the place for you. We also enjoy their drink menu. Make sure to check out the old fashioned if you like bourbon.

Great evening and great food

We love this place so much!

Incredible Sea Bass and Steaks-Great Service!! Amazing

We were looking for good meal as we are heading back to Nashville after 3 week RV trip out west. Each dish was beautifully prepared and presented. We had to try the Kung pao carrots just based on description. YUM. Main course was sea bass and my husband had the scallops

Sea Bass was just phenomenal and would highly Recommend! Bonanza is a new favorite Cabernet which they offered by the glass😊

We had a quiet table with lake view and staff was very attentive.

Great spot for date night

The lake view from our table was amazing..so tranquil and serene.
Our meals were flavorful and we thoroughly enjoyed them. I would definitely recommend this restaurant but come prepared as it is a bit pricey.

Wonderful park chop, sea bass, and salmon dishes, and reasonably priced wines. There is no bread service, however you can order cornbread for $10 and it is quite good e also tried the wonderful beet salad which is enough for 2

Great experience

Party of 2. Happy hour muscles and fries delicious & great size to split.
Chilean sea bass entree generous serving, cooked to perfection, and the veggies were amazing! Nice wine list.
Sit outside and enjoy a breeze and lake view. 🌟

Great food great drinks great service.
Looking forward to the next visit.

Excellent food and service. Great outdoor dining atmosphere

Amazing!! Amazing service. Even more amazing food. Wonderful people. Can’t wait to go back

Great early dinner sampling appetizers and wine. The waiter Lane was 5 Star and so was the rest of the staff. Plan to be back next weekend.

This was our first time dining here. The food was off the charts!! It was an incredible culinary experience. Our server, Brody, was great. Very attentive, knowledgeable & good natured. And we also really enjoyed the atmosphere. We couldn’t sit outside but hopefully we can next time because we will definitely be back!

First time at 1932 Reserve. Food was excellent, atmosphere nice, great view and our server Anji was fun! Will definitely be back.

Our server was excellent and the ambiance was amazing. We will eat here again.

The SHRIMP & GRITS | sharp cheddar | stone-ground grits | bacon | andouille, Mushroom | Cajun brown gravy, $31.00 Were great. This is the second time my Bride ordered them. However, she would do it again but really wants to try other things on the menu.
I had their Chilean Sea Bass again, roasted fingerling, asparagus | cauliflower, hollandaise | roasted poblano puree $37.00 It was fantastic. Extremely tender.

The we best food at the lake!
Our server was fabulous!
I think her name was Lea!
Great outdoor sitting area!we had a great time and will go back!

We had 12 diners seated on the patio to enjoy the beautiful view. Our waiter was friendly and attentive. Food was delicious - from Shrimp and Grits to Chicken Hash. Before we left, everyone decided on what they plan to order for our next visit. As for me, I can't wait to try the Mussels with Chorizo!

Service was poor and the noise level made for a lackluster experience.

We went for the Hanger steak but they were out of stock and were also out of stock of the lobster mac & cheese.

My husband had the 18oz cowboy Ribeye -- it wasn't 18 oz of meat (more bone than anything) and not worth $48.00

Vince and his whole team are awesome! We are always treated with warmth and a great attitude. Food is always delicious. The only upscale dining on the lake - don’t miss out on this lakeside gem.

Had a food mix-up, because of helping staff member but otherwise great food

This is definitely a to do when at LOTO. Definitely would come back.

Wonderfully friendly staff. Lovely decor and view. Everything was fresh and prepared spot on. We had sea bass, chicken hash, poke bowl, and the burger. Carrots, cornbread, and ahi tuna too! All wonderful. Looking forward to returning.

This place is amazing! The building is so cool and industrial, nice patio and can pull up by boat, plenty of car and boat parking. And they even have a kid on a gator come to pick you up and take you down the hill to the restaurant from the parking lot (in case that you don't want to take the stairs). The service is good and the food is terrific! A super nice, much needed addition to the lake.

Great food. Very casual. Good value but not inexpensive.

This place was recommended to us by a friend and after reading the menu, we were both very excited to try it! The table was wobbly but the AM with glasses immediately had a wobble wedge and fixed it. It definitely shows well when someone is as prepared as he was! After trying to order two drinks to no avail, I settled on a dirty martini. They have Amazing blue cheese stuffed olives! We decided to skip an appetizer so we can try the ooey gooey butter cake for dessert. My partner got a pasta dish (I don't see it on the online menu to be specific) after ordering the Hanger Steak and it was 86'ed. I ordered the Filet MR. When we asked if they sold bread service we were told "the chef thinks it ruins guest appetite". We joked that people need to be starving to enjoy the food here. I ordered a glass of Caymus because we were celebrating our weekend. What made us actually realize, hey maybe it's been awhile, is when our server apologized for the delay in our entrees. My steak came out MW. I cut two slices to be sure, put it on my b&b plate and asked for another steak Medium. When the AM bought back the steak he asked me to cut it, their knives are fantastically sharp so I immediately knew now they've given me a rare steak. I am starving there is no way I'm sending another steak back. The manager ask if its good, I say yes. He then proceeds to mansplain to me that this is a rare steak (I said I noticed) and that with the lighting (and other factors) maybe I should order rare steaks from now on. The man is telling me I don't know how I like my steak. You already took the steak back why are you shaming, degrading me because your kitchen made a mistake and served me something I did not order. I packed my steak to go wanting to get out of that place. He is no guest's parent. He does not need to be telling people they are wrong, he is right and you should change how you've order steak for the past 15 years. I left 1932 Reserve humiliated, hungry and irate.

The food was excellent, we were seated at our time of reservation even though the restaurant was packed. Our waitress Anji made the experience a perfect mother’s day.