1932 Reserve

4.7
492 Reviews
$30 and under
American
1932 Reserve brings upscale casual dining lakeside. Bringing a building back to life built in 1932. We will mix an industrial modern flair into our design, with a chef driven farm to table style restaurant. Featuring dishes for everyone to enjoy.
What 492 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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KJ
KevinJ
Chicago
3 reviews
Dined 2 days ago
Overall4food4service4ambience4

Fifth visit, as wonderful as first. Working way thru menu and so satisfied. I never give 5 stars

KD
vipKrisD
Kansas City
6 reviews
Dined 3 days ago
Overall5food5service4ambience5

The salads are the freshest ingredients I have had outside of California! I have dined at many 5 star restaurants. The presentation of the food is the best at the Lake of the Ozarks and the food is amazing. The manager and the chef run one of the best restaurants I have been to. The sea bass is the best I have EVER had!

SO
StaceyO
1 review
Dined 4 days ago
Overall5food5service5ambience5

THE BEST food and variety! Outstanding service. Delicious cocktails. Highly recommend for a special meal and celebration.

JK
JenK
St. Louis
3 reviews
Dined 4 days ago
Overall5food5service5ambience5

Great food, great service, great atmosphere- always a fantastic place to dine!

LF
LeilaF
1 review
Dined on June 7, 2021
Overall5food5service5ambience5

Reserve 1932 exceeded all expectations as the best fine dining experience we’ve had in over a year since the pandemic. No detail was overlooked from the ambient setting, music, drinks, service, and of course, the presentation and meal itself.

As a vegetarian it is not always easy for me to find decadent options ...ones that delight and surprise the palate. The beet & goat cheese salad, tahini glazed carrots and cauliflower fritz w/ aioli we’re out of this world—a league all their own. I was particularly impressed at how these simple ingredients were elevated and presented so thoughtfully without any pretense of trying to be a substitute for something else.

My wife had the Chilean sea bass cooked to perfection with a spectacular flavor profile. Let’s also not forget the decadent chocolate Cayane cake with pickled pear & blueberry crumble. Every bite, sublime.

We have traveled much of the world and this country, and this experience belongs in our top 5 of ALL TIME. In fact, even though we were just passing through the Ozarks for a couple of days, we would be willing to visit again just to experience this decadent food once more.

Our hats off to the female chef who is a genius extraordinaire! What a way to step back out into the world. Thank you. We will be talking about this for a lifetime. —Leila & Sydni

TS
vipTaraS
St. Louis
2 reviews
Dined on June 7, 2021
Overall5food5service5ambience5

Great service, food and wine selection. Wonderful atmosphere/views on the covered patio!

A
Allisonp
Des Moines
4 reviews
Dined on June 7, 2021
Overall5food4service5ambience5

We had a nice dinner, 6 adults, 3 children. Our toddler was a handful to say the least and the wait staff were more than accommodating. Thank you! Highly recommend the Tuna Poke bowl.

m
michellep
Chicago
1 review
Dined on June 2, 2021
Overall3food3service3ambience5

Server was great, but service itself was SLOW - took forever to get the food, despite the small crowd. Also, they were out of A LOT - no tuna, no mac n cheese, no pickles, - kinda ridiculous. Won’t be returning.

T
vipTracyb
St. Louis
6 reviews
Dined on May 31, 2021
Overall5food5service5ambience5

Beautiful restaurant right on the lake. Both the sea bass and ribeye was delicious m. Ribeye is bug enough to share. Also love their cheese and charcuterie board. My only comment is that they need more cheese and less meat on that board. All else was excellent!

OT
OpenTable Diner
1 review
Dined on May 30, 2021
Overall1food1service2ambience5

Way over booked, many menu items unavailable.

WB
WalterB
1 review
Dined on May 30, 2021
Overall5food5service4ambience5

Great Food, nice wait staff which are very accomodating... price is a little high but they are an upscale restaurant

LR
LisaR
Cleveland
8 reviews
Dined on May 30, 2021
Overall5food5service5ambience5

This place is really great. We love the atmosphere, food and cocktails. We were seated on the patio with a wonderful view of the cove and the corn hole/grass lawn where our kids spent most of the time playing. It's a relaxed upscale vibe and accessible by boat! We will be back.

OT
OpenTable Diner
1 review
Dined on May 28, 2021
Overall5food5service5ambience5

1932 Reserve is quickly becoming our new favorite place for an evening you want a higher end meal. Each and every time we go we find a new dish that we just have to have again. This time it was the pork chops. Everything is so full of flavor. If you like a basic meal this probably isn’t the place for you. We also enjoy their drink menu. Make sure to check out the old fashioned if you like bourbon.

OT
OpenTable Diner
2 reviews
Dined on May 28, 2021
Overall5food5service5ambience5

Great evening and great food

OT
OpenTable Diner
1 review
Dined on May 28, 2021
Overall5food5service5ambience5

We love this place so much!

L
Lovethelake
New York Area
1 review
Dined on May 28, 2021
Overall5food5service5ambience5

Incredible Sea Bass and Steaks-Great Service!! Amazing

OT
OpenTable Diner
Columbus
3 reviews
Dined on May 27, 2021
Overall5food5service5ambience5

We were looking for good meal as we are heading back to Nashville after 3 week RV trip out west. Each dish was beautifully prepared and presented. We had to try the Kung pao carrots just based on description. YUM. Main course was sea bass and my husband had the scallops

Sea Bass was just phenomenal and would highly Recommend! Bonanza is a new favorite Cabernet which they offered by the glass😊

We had a quiet table with lake view and staff was very attentive.

Great spot for date night

MR
MaryR
1 review
Dined on May 27, 2021
Overall5food5service5ambience5

The lake view from our table was amazing..so tranquil and serene.
Our meals were flavorful and we thoroughly enjoyed them. I would definitely recommend this restaurant but come prepared as it is a bit pricey.

D
vipDanny
Key West
65 reviews
Dined on May 27, 2021
Overall5food5service5ambience5

Wonderful park chop, sea bass, and salmon dishes, and reasonably priced wines. There is no bread service, however you can order cornbread for $10 and it is quite good e also tried the wonderful beet salad which is enough for 2

SU
vipSUNGIRL97
Kansas City
48 reviews
Dined on May 26, 2021
Overall5food5service5ambience5

Great experience

CS
CliffordS
Kansas City
2 reviews
Dined on May 24, 2021
Overall5food5service5ambience4

Party of 2. Happy hour muscles and fries delicious & great size to split.
Chilean sea bass entree generous serving, cooked to perfection, and the veggies were amazing! Nice wine list.
Sit outside and enjoy a breeze and lake view. 🌟

GP
vipGioP
St. Louis
10 reviews
Dined on May 22, 2021
Overall5food5service5ambience5

Great food great drinks great service.
Looking forward to the next visit.

KP
vipKPSTL
Hawaii
23 reviews
Dined on May 22, 2021
Overall5food5service5ambience5

Excellent food and service. Great outdoor dining atmosphere

s
stacyh
Las Vegas
1 review
Dined on May 22, 2021
Overall5food5service5ambience5

Amazing!! Amazing service. Even more amazing food. Wonderful people. Can’t wait to go back

OT
OpenTable Diner
St. Louis
1 review
Dined on May 22, 2021
Overall4food4service5ambience5

Great early dinner sampling appetizers and wine. The waiter Lane was 5 Star and so was the rest of the staff. Plan to be back next weekend.

A
vip29Again
Chicago
17 reviews
Dined on May 21, 2021
Overall5food5service5ambience5

This was our first time dining here. The food was off the charts!! It was an incredible culinary experience. Our server, Brody, was great. Very attentive, knowledgeable & good natured. And we also really enjoyed the atmosphere. We couldn’t sit outside but hopefully we can next time because we will definitely be back!

M
Mark
Chicago
1 review
Dined on May 21, 2021
Overall5food5service5ambience5

First time at 1932 Reserve. Food was excellent, atmosphere nice, great view and our server Anji was fun! Will definitely be back.

OT
OpenTable Diner
1 review
Dined on May 20, 2021
Overall5food5service5ambience5

Our server was excellent and the ambiance was amazing. We will eat here again.

DO
DonO
Chicago
4 reviews
Dined on May 19, 2021
Overall4food5service4ambience4

The SHRIMP & GRITS | sharp cheddar | stone-ground grits | bacon | andouille, Mushroom | Cajun brown gravy, $31.00 Were great. This is the second time my Bride ordered them. However, she would do it again but really wants to try other things on the menu.
I had their Chilean Sea Bass again, roasted fingerling, asparagus | cauliflower, hollandaise | roasted poblano puree $37.00 It was fantastic. Extremely tender.

OT
OpenTable Diner
1 review
Dined on May 18, 2021
Overall5food5service5ambience3

The we best food at the lake!
Our server was fabulous!
I think her name was Lea!
Great outdoor sitting area!we had a great time and will go back!

L
Lynn
Kansas City
1 review
Dined on May 16, 2021
Overall5food5service5ambience5

We had 12 diners seated on the patio to enjoy the beautiful view. Our waiter was friendly and attentive. Food was delicious - from Shrimp and Grits to Chicken Hash. Before we left, everyone decided on what they plan to order for our next visit. As for me, I can't wait to try the Mussels with Chorizo!

EE
EricaE
Las Vegas
1 review
Dined on May 15, 2021
Overall3food4service1ambience2

Service was poor and the noise level made for a lackluster experience.

We went for the Hanger steak but they were out of stock and were also out of stock of the lobster mac & cheese.

My husband had the 18oz cowboy Ribeye -- it wasn't 18 oz of meat (more bone than anything) and not worth $48.00

OT
vipOpenTable Diner
Kansas City
3 reviews
Dined on May 15, 2021
Overall5food5service4ambience5

Vince and his whole team are awesome! We are always treated with warmth and a great attitude. Food is always delicious. The only upscale dining on the lake - don’t miss out on this lakeside gem.

OT
OpenTable Diner
1 review
Dined on May 14, 2021
Overall5food5service4ambience5

Had a food mix-up, because of helping staff member but otherwise great food

OT
OpenTable Diner
St. Louis
1 review
Dined on May 14, 2021
Overall5food5service5ambience5

This is definitely a to do when at LOTO. Definitely would come back.

a
amyk
Des Moines
2 reviews
Dined on May 10, 2021
Overall5food5service5ambience5

Wonderfully friendly staff. Lovely decor and view. Everything was fresh and prepared spot on. We had sea bass, chicken hash, poke bowl, and the burger. Carrots, cornbread, and ahi tuna too! All wonderful. Looking forward to returning.

E
vipEb36
Dallas
11 reviews
Dined on May 9, 2021
Overall5food5service5ambience5

This place is amazing! The building is so cool and industrial, nice patio and can pull up by boat, plenty of car and boat parking. And they even have a kid on a gator come to pick you up and take you down the hill to the restaurant from the parking lot (in case that you don't want to take the stairs). The service is good and the food is terrific! A super nice, much needed addition to the lake.

BN
BrettN
1 review
Dined on May 9, 2021
Overall5food5service5ambience3

Great food. Very casual. Good value but not inexpensive.

LP
vipLuckyP
Kansas City
1 review
Dined on May 8, 2021
Overall2food3service4ambience2

This place was recommended to us by a friend and after reading the menu, we were both very excited to try it! The table was wobbly but the AM with glasses immediately had a wobble wedge and fixed it. It definitely shows well when someone is as prepared as he was! After trying to order two drinks to no avail, I settled on a dirty martini. They have Amazing blue cheese stuffed olives! We decided to skip an appetizer so we can try the ooey gooey butter cake for dessert. My partner got a pasta dish (I don't see it on the online menu to be specific) after ordering the Hanger Steak and it was 86'ed. I ordered the Filet MR. When we asked if they sold bread service we were told "the chef thinks it ruins guest appetite". We joked that people need to be starving to enjoy the food here. I ordered a glass of Caymus because we were celebrating our weekend. What made us actually realize, hey maybe it's been awhile, is when our server apologized for the delay in our entrees. My steak came out MW. I cut two slices to be sure, put it on my b&b plate and asked for another steak Medium. When the AM bought back the steak he asked me to cut it, their knives are fantastically sharp so I immediately knew now they've given me a rare steak. I am starving there is no way I'm sending another steak back. The manager ask if its good, I say yes. He then proceeds to mansplain to me that this is a rare steak (I said I noticed) and that with the lighting (and other factors) maybe I should order rare steaks from now on. The man is telling me I don't know how I like my steak. You already took the steak back why are you shaming, degrading me because your kitchen made a mistake and served me something I did not order. I packed my steak to go wanting to get out of that place. He is no guest's parent. He does not need to be telling people they are wrong, he is right and you should change how you've order steak for the past 15 years. I left 1932 Reserve humiliated, hungry and irate.

OT
OpenTable Diner
Kansas City
2 reviews
Dined on May 8, 2021
Overall5food5service5ambience5

The food was excellent, we were seated at our time of reservation even though the restaurant was packed. Our waitress Anji made the experience a perfect mother’s day.

FAQs

1932 Reserve offers takeout which you can order by calling the restaurant at (573) 693-9197.

1932 Reserve is rated 4.7 stars by 492 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.