Make this Mother’s Day unforgettable with a beautifully crafted prix fixe menu by Chef Chris Maxson. Indulge in a thoughtfully curated selection of seasonal dishes, designed to delight and celebrate the most important woman in your life. $95 per person. Reservations available on OpenTable.
FIRST COURSE (CHOOSE 1)
New England Clam Chowder- Fresh Clams, Leek, Yukon Gold Potato, North Country Bacon, Corn Hush Puppy
Smoked Salmon Tartlet- Whipped Horseradish Cream Cheese, Marinated Cucumber Ribbons, Fried Caper, Dill
Heirloom Strawberry and Burrata Salad- Basil Oil, Balsamic Reduction, Candied Pistachio Crumble, Shaved Beets, Watercress, Pink Peppercorn Vinaigrette
Fried Ipswich Whole Belly Clams- Cornmeal Dredge, Green Goddess Aioli, Frisee, Bacon Vinaigrette
SECOND COURSE (CHOOSE 1)
Lobster Eggs Benedict- Lobster Tail and Claw, Poached Egg, Brown Butter Hollandaise, Grilled Asparagus, Crispy Fingerling Potatoes
Seared Dayboat Scallops- Sweet Corn Risotto, Gremolata Puree, Radish Salad, Chive Blossom Vinaigrette
Herb Roasted Chicken Roulade- Fava Bean Puree, Baby Carrots, Potato Pave, Thyme Jus
Wild Mushroom Tagliatelle- Hand Cut Pasta, Wild Mushrooms, Seared Ramps, Fried Ramp Leaves, Parmesan Fonduta
Steak Frites- Prime 8 oz. NY Strip, Ramp Bearnaise, Crispy Shoestring Fries
THIRD COURSE (CHOOSE 1)
Lavender and Lemon Shortcake- Buttermilk Biscuit, Blueberry Compote, Vanilla Chantilly
Panna Cotta- Vanilla Bean, Cardamom Rhubarb Puree, Pistachio Praline, Shiso
Flourless Chocolate Torte- Raspberry Coulis, Whipped Creme Fraiche, Cocoa Nib Crunch