1919 Restaurant at The Condado Vanderbilt

Commentaires sur le restaurant 1919 Restaurant at The Condado Vanderbilt de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Reynaldo

   New York City1 commentaire

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Excellent environment and service. Very romantic, elegant and cozy. Food was great for most of the courses. Wine selection is broad and excellent as well. Came for our first dinner as newlyweds and was a very good experience with chocolate mousse included for us. Love it!
   

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2. L

   LaAnita

   Atlanta4 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   There are many choices to pick from. I went for dinner , so it was a 4 course meal. You had multiple options under each course. My favorite was the salad with Brussels sprouts and kale. I also enjoyed the fresh spaghetti. As a reminder, the pasta is not fully cooked. Good nonetheless. I want to give thanks to my Captain and all the other staff that assisted with pics of my son and I. This place is an experience and I was happy to share this with my young adult son. He had many goods that he hasn’t heard of. We also received and Punkin nut bread loaf as a gift upon leaving. Truly exceptional customer service!
   

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3. J

   Javier

   Caraïbes5 commentaires

   2.0

   Y est allé il y a 6 jours

   1. Cote globale 2
   2. Nourriture 4
   3. Service 3
   4. Ambiance 3

   Food was good but there isnt a menu where you can order whatever you like, i tried to order a single plate but the server told me i couldnt do that, i had to grab the 4 courses and pay the $145. So its basically pay $145 or get out, plus the $75 corkage fee which is a little absurd for PR, other fine dining in condado only charge $40 but thats whatever, the server also put a mandatory 20% tip on our bill which is absurd, i ended up paying over $320 for a $145 4-course meal where i didnt feel the need for it to be that expensive, service was good too, attention was good but the mandatory tip, the corkage fee and the fact that i can only do a 4 course meal and obligatory pay $145 is absurd. Maybe its just not the experience i was looking for.
   

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4. J

   John

   Grand Boston1 commentaire

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Such an amazing experience. The staff was tremendously helpful and attentive. Great food both taste and quality. Upscale pricing
   

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5. g

   gabby

   Londres3 commentaires

   4.0

   Y est allé il y a 7 jours

   1. Cote globale 4
   2. Nourriture 3
   3. Service 4
   4. Ambiance 4

   The menu is fixed without little room for flexibility. We were not told this beforehand. A gratuity of 20% was added which we felt is something the customer should own not the restaurant when the food is already $145. Overall it's a nice place. I'd give this a four star.
   

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6. Y

   Yara

   New York City1 commentaire

   2.0

   Y est allé il y a 7 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   Lovely place, but beware it is price fix only and they add 25% gratuity automatically regardless of party size. This is not written anywhere on the menu. I don’t mind paying a lot for good food but all the food was excessively salty and it was hard to eat the main courses because all we tasted was salt. The food did not need so much salt. The service was very good and restaurant was beautiful but the food unfortunately not worth the excessive pricing and 25% tip. Would not recommend.
   

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7. C

   CHIE

   Tokyo1 commentaire

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a truly unforgettable Easter Sunday brunch at 1919 Restaurant. The ambiance was stunning and relaxing, and the staff made our experience feel so special from start to finish. We started with the Trio of Crudos and Prime Beef Tartare — both were incredibly fresh and beautifully plated. For the second course, we had the Gnocchetti Pasta, which was bursting with flavor and perfectly cooked. For the main dish, we both chose the Prime Beef — juicy, tender, and paired wonderfully with the grilled asparagus and ramps-yuzu sabayon. The Easter Dessert Table was pure magic — from the Pistachio-Vanilla Tart to the Chocolate-Hazelnut Petit Gâteau, everything was exquisite. Huge thanks to the team, especially William, Eugenio, and Emanuel, for the warm hospitality and impeccable service. Highly recommend this elegant dining experience — can’t wait to come back!
   

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8. A

   Andres VIP

   Las Vegas149 commentaires

   4.0

   Y est allé le 19 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Is been a minute since I eat here but honestly was good. Service is great, very attentive and food was good as well. Of course the banana bread to take with you is a must and a highlight.
   

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9. J

   Jorge VIP

   New York City3 commentaires

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Great place. Food presentation was amazing. Some dishes were outstanding and others did not match value. Anyways, great experience. I highly recommend it
   

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10. S

    Steven VIP

    Atlanta5 commentaires

    5.0

    Y est allé le 18 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Great tasting experience for two. Sommelier was very knowledgeable and assisted us in finding what we were looking for. Excellent service and food.
    

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