1885 Grill Ooltewah

Two "perfect ten" sea scallops, pan seared and deglazed with an orange liqueur.

House made pimento cheese and fried okra served with grilled pita

1/4 lb. jumbo lump blue crab cake with a spicy remoulade

Five jumbo shrimp served with house made cocktail sauce

Made in house and filled with your choice of fresh grated cheeses or Spanish seasoned ground beef served with Chimichurri sauce

Chef's selection

Served with sriracha ranch dressing, house made chow-chow and our famous pimento cheese

Springer Mountain Farms chicken, Alchemy Spice Co. American Blend, double fried and tossed in spicy Carolina Gold. Served with celery and your choice of ranch or blue cheese

Mixed greens and leaf lettuce, cranberries, feta and sliced almonds tossed in a lemon rosemary vinaigrette

Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing

Lump crab, kielbasa sausage, and okra topped with basmati rice and green onions

Fresh baby spinach, caramelized onion, hard boiled egg, and bacon tossed in a sweet tea vinaigrette

Baby kale, pickled golden beets, red apples, Georgia pecans, and goat cheese tossed in maple vinaigrette

Mixed greens, croutons, red onion, and tomato tossed in your choice of dressing

excludes Mac & Cheese

Creamy sautéed shrimp topped with fresh herbs on your choice of Adluh Stone Ground Grits cakes, or creamy style grits

Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers, and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits

Shrimp and crawfish smothered in a spicy creole sauce. Served with basmati rice and crostinis

Jumbo shrimp lightly breaded in our Southern breading. Served with hushpuppies and coleslaw

Flounder filets lightly breaded in our Southern breading. Served with hushpuppies and coleslaw

Marinated and hand breaded chicken breast, smothered in creolnnaise gravy. Served with feta scallion mashed potatoes and sautéed green beans

Grilled Scottish salmon topped with an herb compound butter

8 oz. NC Rainbow Trout served grilled or blackened

10 oz. French cut chop grilled, glazed, and topped with Red Delicious apples

12 oz. ribeye seasoned and grilled served with a creamy horseradish sauce

7 oz. center cut tenderloin seasoned and topped with blue cheese compound butter

Chargrilled bone-in airline chicken breast

8 oz. grilled coulotte served with rosemary fries and roasted garlic aioli

Marinated legs and thighs slow roasted, grilled, and topped with Carolina Gold

¼ lb. jumbo lump crab cake with spicy remoulade and lettuce. Served on a Niedlov's bun

½ lb. house blend burger, pimento cheese, house made chow- chow, house smoked beef bacon, fried tobacco onions, green leaf lettuce, and creolnnaise. Served on a Niedlov's bun

½ lb. house blend burger, lettuce, tomato, onion, pickle, and creolnnaise. Served on Niedlov's bun

Marinated grilled chicken breast, lettuce, tomato, and creolnnaise. Served on a Niedlov's bun

Fried flounder dressed with Southern slaw. Served on a Niedlov's hoagie

House roasted pork and ham, aged white cheddar, dill pickles, and creolnnaise. Served on grilled Bluffview Bakery Cuban bread

House roasted turkey and ham, lettuce, tomato, bacon, white cheddar, and creolnnaise. Served on grilled Bluffview Bakery sourdough

Zucchini, squash, roasted pepper, grilled onion, roasted tomato, lettuce, pimento cheese, and tomato aioli. Served on a Niedlov's bun