1884 Wine and Tapas Bar

AlbondigasGBP 8.00

Yorkshire Dales' minced beef with paprika, garlic, red peppers, 'Lincolnshire' pickled red onion and tomatoes

MejillonesGBP 8.00

'Scottish' mussels with garlic, red onion, Spanish white wine and 'Boroughbridge' cream

Barriga de CerdoGBP 10.00

Slow braised pressed belly pork in a Spanish mixed bean, lentil, leek and celeriac broth

Verduras MixtasGBP 7.00

A mixture of winter greens cooked in a garlic butter topped with streaky bacon

Papas de InviernoGBP 7.00

Baby Potatoes triple cooked, with a garlic and mixed herb oil and a roasted red pepper and garlic aioli

Ensalada de QuesoGBP 7.00

Mixed leaf salad with toasted walnuts, red peppers and a choice of cheese from our selection

Suela de LimonGBP 10.00

Grilled lemon sole in a lemon butter served with a mixed leaf salad

CamembertGBP 8.00

Baked camembert with rosemary and garlic served with rock salt focaccia

Gambas Pil PilGBP 8.00

Tiger Prawns glazed with sweet chilli and ginger on a fresh samphire salad with fresh herbs

Lomo de CerdoGBP 11.00

Pork tender loin marinated in garlic and paprika on a hanging skewer with padron peppers

PolloGBP 10.00

'Yorkshire Wolds' chicken in a white truffle oil and thyme on a hanging skewer with padron peppers

CalamarGBP 9.00

'North Sea' Squid tossed in flour finished with smoked paprika and dressed samphire

GambasGBP 8.00

Crispy 'Martini Fiero' battered king prawns with a Garlic and roasted red pepper aioli and mixed leaves

Patatas BravasGBP 7.00

Roasted 'Lincoln baby potatoes' spicy chorizo sausage, chillies and tomatoes and fresh herbs

Setas de CastanaGBP 7.00

Chestnut mushrooms cooked with red onions in a brandy and paprika cream sauce

PaellaGBP 8.00

Saffron rice, roasted peppers and garden peas with a choice of 'Scottish' mussels or spanish chorizo

Higado de TernerosGBP 8.00

Pan seared calves liver cooked in a balsamic glaze with caramelised red onions

Halloumi y VerdurasGBP 8.00

Medley of Mediterranean vegetables cooked in rosemary and garlic served with grilled halloumi

Bon BonGBP 8.00

Sage, onion and potato in panko breadcrumbs with a homemade tartar sauce and a Dijon dressing

ChorizoGBP 9.00

Spanish spicy chorizo sausage on a hanging skewer with padron peppers

SolomilloGBP 12.00

28 day matured 'Yorkshire dales' rump cooked in chilli and tomato on a hanging skewer with padron peppers

Bistec TomahawkGBP 11.00

Pork Tomahawk steak marinated in whiskey served on a hanging skewer with padron peppers, cherry tomatoes and wholegrain mustard sauce

Manchego, Turmeric and Chive FocacciaGBP 4.00

OlivesGBP 3.00

Cured MeatsGBP 8.00

ManchegoGBP 4.00

HummusGBP 4.00

TzatzikiGBP 4.00

Padron PeppersGBP 5.00